Spicy Spud Crusted Chicken Recipes

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SPICY PECAN CRUSTED CHICKEN THIGHS

Provided by Katie Lee Biegel

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 11



Spicy Pecan Crusted Chicken Thighs image

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and place a wire cooling rack on top, then spray with nonstick cooking spray.
  • Chop the pecans so they have a consistency of coarse breadcrumbs, then set aside. Sprinkle the chicken on both sides with salt and pepper. Add the flour to a shallow dish, then whisk the eggs, hot sauce and 2 tablespoons Dijon in a second shallow dish. Mix the pecans, salt and pepper in a third shallow dish. Dip the chicken in the flour, shaking off the excess, then in the egg mixture, then in the pecans. Place on the wire rack and bake until cooked through, 20 to 25 minutes.
  • Meanwhile, whisk together the vinegar with the remaining tablespoon Dijon and some salt and pepper in a small bowl. Slowly add the olive oil and continue to whisk until emulsified. Pour the dressing over the kale in a large bowl and mix. Serve alongside the chicken.

Nonstick cooking spray, for the wire rack
1 cup pecans
4 boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper
1/2 cup all-purpose flour
2 large eggs
2 tablespoons hot sauce
3 tablespoons Dijon mustard
1/4 cup vinegar
3/4 cup olive oil
1 bunch kale, leaves stripped from stems and chopped

SPICY CHICKEN TENDERS WITH HONEY-MUSTARD

Provided by Giada De Laurentiis

Time 33m

Yield 4 to 6 servings

Number Of Ingredients 13



Spicy Chicken Tenders with Honey-Mustard image

Steps:

  • Put an oven rack in the center of the oven. Preheat the oven to 425 degrees F. Spray a heavy baking sheet liberally with vegetable oil cooking spray. Set aside.
  • Honey-Mustard: In a small serving bowl, mix together the honey and mustard until smooth. Set aside.
  • Breading: In a medium bowl, mix together the flour and 1 tablespoon salt. In a second medium bowl, whisk together the eggs and hot sauce. In a third medium bowl, mix together the cornmeal, chili powder and cayenne pepper. Dredge the chicken in the flour and then into the egg mixture. Allow any excess egg mixture to drip off and coat the chicken in the cornmeal mixture. Arrange the breaded chicken in a single layer on the prepared baking sheet. Drizzle with olive oil and season with salt, to taste. Bake until golden and cooked through, about 15 to 17 minutes.
  • Arrange the chicken on a platter and serve the honey-mustard alongside.

Vegetable oil cooking spray
1/3 cup honey
1/3 cup Dijon or whole-grain mustard
1 cup all-purpose flour
1 tablespoon kosher salt, plus extra for seasoning
3 large eggs, at room temperature, beaten
3 tablespoons hot sauce (recommended: Tabasco)
1 cup cornmeal
2 tablespoons chili powder
1 teaspoon cayenne pepper
1 1/2 pounds chicken tenders, halved lengthwise
Olive oil, for drizzling
Kosher salt

SPICY SPUD CRUSTED CHICKEN

This is a very easy recipe. I omit the cayenne pepper if I am looking for something a little less spicy.

Provided by Renea

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6



Spicy Spud Crusted Chicken image

Steps:

  • Preheat oven to 350°F.
  • Place butter is shallow dish.
  • Combine all remaining ingredients, except chicken.
  • Dip chicken in butter then roll in potato mixture.
  • Place in baking dish and bake 30 minutes.

Nutrition Facts : Calories 386.8, Fat 27.8, SaturatedFat 14.1, Cholesterol 117.6, Sodium 313.2, Carbohydrate 6.8, Fiber 0.6, Sugar 0.4, Protein 26.7

1/3 cup butter, melted
2/3 cup instant potato flakes
3 tablespoons taco seasoning mix
1/8 teaspoon cayenne pepper (optional)
1/3 cup grated parmesan cheese
3 -4 chicken breasts, cut into pieces

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