Green Tea Citrus Sorbet Recipes

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GREEN TEA SORBET

Make and share this Green Tea Sorbet recipe from Food.com.

Provided by Miraklegirl

Categories     Frozen Desserts

Time 10m

Yield 3 cups

Number Of Ingredients 4



Green Tea Sorbet image

Steps:

  • Bring water to boil, add leaves, and remove from heat.
  • Steep for 5 minutes.
  • Add sugar and stir until dissolved.
  • Strain through a fine sieve.
  • Chill tea, covered, until cold and freeze in an ice cream maker.

3 cups water
2 1/2 tablespoons good quality green tea
3/4 cup sugar, plus
2 tablespoons sugar

BLUSHING GRAPEFRUIT SORBET

Not overly sweet, this sorbet is a hit at the holidays, when there's plenty of citrus fruit on hand. Try it as a light, summer refresher, too.-Mary Marlowe Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 quart.

Number Of Ingredients 10



Blushing Grapefruit Sorbet image

Steps:

  • In a large saucepan, combine the first eight ingredients. Bring to a boil; cook until liquid is reduced by half, about 20 minutes. Strain and set aside to cool., In a large bowl, combine the grapefruit and lemon juices and sugar syrup. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container and freeze for 4 hours or until firm.

Nutrition Facts : Calories 188 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 49g carbohydrate (43g sugars, Fiber 0 fiber), Protein 0 protein.

3 cups water
1 cup sugar
1/2 cup honey
1 tablespoon grated grapefruit zest
1 tablespoon minced fresh gingerroot
2 whole star anise
2 whole cloves
1 bay leaf
2 cups ruby red grapefruit juice, chilled
3 tablespoons lemon juice

GREEN TEA SORBET

In the nineteenth century, tea was a stylish flavoring for desserts -- a custom we incorporated into this refreshing sorbet. Serve it with almond-flavored Chinese Hat Tuiles.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 1 1/2 quarts

Number Of Ingredients 8



Green Tea Sorbet image

Steps:

  • Place the water and gelatin in a medium saucepan; let dissolve for 5 minutes. Add sugar and corn syrup, bring to a boil, and cook over medium heat until the sugar is dissolved, about 2 minutes. Add the tea bags, remove pan from heat, and allow bags to steep for 10 to 15 minutes to infuse the flavor.
  • Fill a large bowl with ice and water. Remove tea bags; transfer mixture to a bowl set in the ice bath to cool. Add the lemon juice and food coloring, 1 drop at a time, until the desired shade is reached. The color will lighten slightly when frozen.
  • Freeze mixture in an ice-cream maker according to the manufacturer's directions until set but not hard. Transfer to a chilled loaf pan, wrap with plastic, and place in the freezer until firm, 4 hours or overnight. Serve garnished with Chinese hat tuiles.

4 1/2 cups water
1 teaspoon unflavored gelatin
2 cups sugar
1/4 cup corn syrup
6 green tea bags
Juice of 1 lemon
Green food coloring
Chinese Hat Tuiles, for serving

CITRUS-HONEY GREEN TEA

Hubby and I try to drink green tea on a daily basis. I came up with this recipe to make it more interesting. You can use freshly squeezed orange juice instead of grapefruit juice.

Provided by IrvineHousewife

Categories     Drinks Recipes     Tea     Hot

Time 10m

Yield 1

Number Of Ingredients 7



Citrus-Honey Green Tea image

Steps:

  • Put lemon zest into a large cup or mug. Cover with 2 teaspoons boiling water and let steep for about 3 minutes. Stir in the green tea powder and hot water. Add the grapefruit juice, lemon juice and honey. Mix well and serve.

Nutrition Facts : Calories 88.6 calories, Carbohydrate 22.5 g, Fat 0.2 g, Fiber 0.4 g, Protein 1.4 g, Sodium 8.6 mg, Sugar 7.3 g

1 (2 inch) piece lemon zest, cut into thin slivers
2 teaspoons boiling water
2 teaspoons green tea powder
¾ cup hot water
½ cup freshly squeezed grapefruit juice
3 tablespoons freshly squeezed lemon juice
1 teaspoon honey

GREEN TEA CITRUS SMOOTHIE

This version of a green tea smoothie was found in the May 2007 cookbooklet Smoothies & Summer Drinks. Preparation time does not include time needed for brewed tea to chill completely.

Provided by Sydney Mike

Categories     Smoothies

Time 8m

Yield 2 serving(s)

Number Of Ingredients 7



Green Tea Citrus Smoothie image

Steps:

  • Place tea bags in heatproof mug, then add boiling water & steep for 5 minutes.
  • Remove & discard tea bags, & refrigerate brewed tea until cold.
  • Place chilled tea, sugar, lemon juice, lemon sorbet & 4 ice cubes in blender, blending on high until mixture is frothy & ice cubes finely ground, up to 1 minute.
  • Pour into pitcher, then add club soda & stir carefully to mix.
  • Pour into 2 tall glasses & enjoy!

Nutrition Facts : Calories 78.2, Fat 0.1, Sodium 45.5, Carbohydrate 20.5, Fiber 0.1, Sugar 19.4, Protein 0.1

4 green tea bags
1 cup boiling water
3 tablespoons granulated sugar
3 tablespoons lemon juice
1 cup lemon sorbet, frozen
4 ice cubes
1 cup club soda, well chilled

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