Spicy Tamil Chicken Recipes
SPICY TAMIL CHICKEN
To make this a one-dish meal, add some vegetables of your choice. You could also add pineapple. If you don't like cilantro, leave it out, or if a whole bunch is too much for you, adjust amount to your taste. Ghee could be used in place of peanut oil.
Provided by echo echo
Categories Curries
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Ina a dry skillet, cook red pepper flakes through turmeric, stirring, approximately 1 minute until aromatic.
- Add 2 Tbs oil to skillet, add onions and stir-fry about 4 minutes.
- Add 2 Tbs more oil, then add garlic through chicken plus half of chopped chilies.
- Stir-fry 8-10 minutes until chicken is golden.
- Add stock and 1½ c coconut milk.
- Bring to a boil, reduce heat& simmer 30-40 min until chicken is tender.
- Stir in lime juice.
- Add salt and rest of chopped green chili.
- Combine cornstarch with remaining coconut milk; stir into sauce.
- Increase heat and cook, stirring, until sauce thickens.
- Top with cilantro.
- Serve with rice.
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- Chettinad Chicken. Chettinad chicken is the specialty of Tamil Nadu. This dish is simply scrumptious in taste. It is well garnished with chopped coriander leaves.
- Chicken Sorpotel With Capsicum. This Tamil Nadu dish is very yummy. It is very famous in Tamil Nadu. It is on the top of all restaurants’ menu. It is well garnished with chopped parsley leaves.
- Chicken Fry With Chickpea Flour. Chicken fry is very famous in Tamil Nadu. As the name is suggesting itself, chicken pieces are deep fried and then served.
- Chicken Roast With Vegetables. All chicken lovers love this chicken dish by default. The Chicken roast is famous everywhere. This dish is the specialty of all the places.
- Chili Chicken With Capsicum. Chili chicken is basically, a Chinese dish. The Indian tadka given to this dish enhances its taste and makes it simply yummy.
- Chicken 65 With Capsicum. This dish is very spicy, and basically, it comes under the snack category. You have three choices in this dish; first is that you can take small pieces of chicken and make the snack, second is to make with the leg piece, and the third is to make it with gravy.
- Garlic Chicken With Capsicum. Garlic enhances the taste of the dish in which it is added. We all are crazy for Chinese dishes, and the specialty of Chinese dishes is the addition of lots of garlic powder and lots of capsicum as well.
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- Chicken Dum Biryani With Basmati Rice. This biryani is very famous in Tamil Nadu. This dish is considered as royal in Tamil Nadu. The taste of this biryani is simply amazing.
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