SPICY VIETNAMESE BEEF NOODLE SOUP
This recipe is my attempt at the famous Vietnamese spicy beef noodle soup, Pho. Garnish with thinly sliced raw beef tenderloin, basil, mint, cilantro, chili sambal, and fresh lime wedges.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 5h35m
Yield 8
Number Of Ingredients 20
Steps:
- Heat oil in a large pot over medium-high heat. Cook beef shank, oxtail pieces, and ginger in hot oil, turning occasionally, until browned, 3 to 5 minutes per side. Add star anise, fennel seed, coriander seed, cloves, cinnamon stick, and cardamom pod to the pot and saute until fragrant, about 30 seconds.
- Stir water, onion, garlic, white sugar, and bay leaf into beef mixture; bring to a boil, reduce heat to low, and simmer until broth is flavorful and meat is falling off the bone, 5 to 6 hours. Remove meat and reserve. Strain broth into a pot; discard strained spices and vegetables.
- Chop beef shank meat and add to broth in pot; stir in fish sauce and soy sauce. Bring broth to a simmer and reduce heat to low to keep warm.
- Place rice noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 5 minutes. Drain and rinse in cold water.
- Place a handful of bean sprouts in the bottom of a large soup bowl. Top with a large handful of prepared rice noodles and drop a few jalapeno slices over noodles. Ladle beef broth into bowl to cover noodles.
Nutrition Facts : Calories 389.9 calories, Carbohydrate 33.9 g, Cholesterol 88.6 mg, Fat 14.5 g, Fiber 1.4 g, Protein 30 g, SaturatedFat 5.3 g, Sodium 527.9 mg, Sugar 4.4 g
SPICY VEGETABLE BEEF SOUP
Get ready for the many compliments you'll receive serving this fabulous, stick-to-your-ribs soup. I gave an old favorite a spicy twist by adding cayenne pepper. You will love it on a cold winter evening!
Provided by KATHY S
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h40m
Yield 8
Number Of Ingredients 16
Steps:
- Trim fat from roast and cut into 1 inch cubes. Place meat in a large pot over medium heat with oil, onion and garlic and cook, stirring, until meat is browned and onion is tender. Pour in broth, tomatoes and water. Stir in mixed vegetables, mushrooms and celery. Season with oregano, thyme, basil, parsley and cayenne. Bring to a boil, then reduce heat, cover and simmer 75 minutes.
- Stir in pasta and cook 10 minutes more, until pasta is tender.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 28.6 g, Cholesterol 34.6 mg, Fat 12.6 g, Fiber 4.1 g, Protein 17.4 g, SaturatedFat 4 g, Sodium 337.4 mg, Sugar 3.4 g
SPICY-TANGY BEEF SOUP
Short on time? This tastey soup can be on the table in about 30 minutes. Hint: Put the beef in the freezer for 15-20 minutes prior to use to make slicing thin strips easier.
Provided by Brenda.
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut Steak(s)lengthwise in half, then crosswise into very thin strips. If the beef is not sliced thin, it will not cook through.
- In 3-qt. saucepan, combine broth, 1 1/2 cups water, mushrooms, carrots, 2 tablespoons lite soy sauce, vinegar, and red pepper. Bring to a boil; reduce heat and simmer uncovered, 5 minutes.
- Add pasta; continue simmering 5 additional minutes.
- Stir cornstarch into 1/4 cup water, and add mixture to soup.
- Bring to a boil; cook and stir 1 minute.
- Stir beef into soup.
- Immediately remove from heat. Cover and let stand 5 minutes.
- Stir in remaining 1 tablespoon lite soy sauce and green onions.
- Serve immediately.
Nutrition Facts : Calories 284.5, Fat 13.5, SaturatedFat 5.1, Cholesterol 56.3, Sodium 1155.8, Carbohydrate 19.1, Fiber 1.8, Sugar 3.5, Protein 21.3
TANGY BEAN SOUP
This soup has a great southwestern flavor and is a real winner with my family. I love it because I can have the soup cooking in my crock pot, and when I get home from work, I can quickly make the dumplings and fix dinner in a jiffy.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 6h45m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low until vegetables are tender, 6-8 hours., For dumplings, combine the flour, cheese, cornmeal, sugar and baking powder in a large bowl. In another bowl, combine the egg, milk and oil; add to dry ingredients just until moistened (batter will be stiff). , Drop by heaping tablespoons onto soup. Cover and cook on high (without lifting cover) until a toothpick inserted in a dumpling comes out clean, about 30 minutes.
Nutrition Facts : Calories 334 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 774mg sodium, Carbohydrate 55g carbohydrate (11g sugars, Fiber 12g fiber), Protein 16g protein.
More about "spicy tangy beef soup recipes"
SPICY BEEF NOODLE SOUP - THE WOKS OF LIFE
From thewoksoflife.com
4.9/5 (54)Total Time 3 hrs 45 minsCategory Noodles And PastaCalories 496 per serving
YUKGAEJANG (SPICY BEEF SOUP) - MY KOREAN KITCHEN
From mykoreankitchen.com
5/5 (8)Total Time 2 hrs 20 minsCategory SoupPublished Feb 5, 2021
SPICY CABBAGE SOUP - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
SPICY GEORGIAN BEEF SOUP RECIPE - BBC FOOD
From bbc.co.uk
SPICY THAI BEEF NOODLE SOUP - FLAVORFUL EATS
From flavorfuleats.com
TANGY BEEF STIR-FRY - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
SPICY BEEF AND VEGETABLE SOUP (YUKGAEJANG: 육개장) …
From maangchi.com
28 SERIOUSLY SPICY SOUP RECIPES
From allrecipes.com
KOREAN SPICY BEEF SOUP (YUKAEJANG) RECIPE - THE SPRUCE …
From thespruceeats.com
20 HEARTY BEEF SOUP RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
SPICY BEEF NOODLE SOUP (香辣牛肉面) - RED HOUSE SPICE
From redhousespice.com
RECIPE OF THE MONTH: THAI HOT AND SOUR BEEF SOUP
From thaispa.ca
BEEF AND LAMB SEMOLINA MEATBALLS IN SPICY RED SAUCE
From pbs.org
SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY
From chefsavvy.com
You'll also love