Spicy Tex Mex Salad Dressing Recipes

SPICY TEX-MEX SALAD

This is an unusual salad that everyone in my office loves. I get requests for it time and time again.

Provided by Taseia Armstrong

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 5m

Yield 10

Number Of Ingredients 7

Spicy Tex-Mex Salad image

Steps:

In a large bowl, combine the pinto beans, black beans, cheese, lettuce and tomatoes. Add 3/4 bottle dressing and mix well. Add corn chips before serving.

Nutrition Facts : Calories 542 calories, Carbohydrate 52.7 g, Cholesterol 12 mg, Fat 33.1 g, Fiber 7.1 g, Protein 10.7 g, SaturatedFat 6.5 g, Sodium 1077.3 mg, Sugar 11.9 g

Ingredients

1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can black beans, rinsed and drained
1 ½ cups shredded Cheddar and Monterey cheese blend
1 (10 ounce) package chopped romaine lettuce
3 tomatoes, chopped
1 (16 ounce) bottle Catalina salad dressing
1 (16 ounce) package corn chips

SHREDDED TEX-MEX SALAD WITH CREAMY LIME DRESSING

Provided by Sunny Anderson

Categories appetizer

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 22

Shredded Tex-Mex Salad with Creamy Lime Dressing image

Steps:

Preheat oven to 400 degrees F. Grease an 8 by 8-inch glass pan with butter. Stir together the cornbread mix with the egg and milk. Evenly spread into prepared pan and bake on the middle rack for 20 minutes. Remove from oven and cool in pan for 10 minutes. Remove from pan to cool completely. Mix together the beans with the sazon and season with salt and pepper. Toss the salsa with the tomatoes. When ready to serve, cut the cornbread into 1/2-inch croutons. Toss the lettuce with 3/4 cups of the dressing. In a clear trifle dish, layer the Tex-Mex Salad beginning with the black beans followed by the Monterey Jack cheese, the tomato salsa mixture, the Cheddar, the dressed romaine and top with the cornbread croutons. Serve the remaining dressing on the side.
Blend all the ingredients except the olive oil until smooth. While machine is running, slowly drizzle in the oil until incorporated. Season, to taste, with salt and pepper.

Ingredients

Butter, for preparing 8 by 8-inch glass pan
One 8.5-ounce box cornbread mix (recommended: Jiffy)
1 large egg
1/3 cup milk
One 15.5-ounce can black beans, drained and rinsed
1 packet sazon seasoning
Salt and freshly ground black pepper
1 cup salsa
2 tomatoes, seeded and chopped
1 head romaine lettuce, cut into strips
Creamy Lime Dressing, recipe follows
1 1/2 cups grated Monterey Jack cheese
1 1/2 cups grated Cheddar
2 tablespoons freshly chopped cilantro leaves
1 tablespoon red wine vinegar
1 teaspoon lime zest
1/4 cup lime juice
1/2 cup sour cream
1 clove garlic, smashed
1 tablespoon honey
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper

TEX-MEX SALAD

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Number Of Ingredients 0

Tex-Mex Salad image

Steps:

Whisk 2 tablespoons whole-grain mustard, 1 tablespoon lime juice, 1 teaspoon red wine vinegar, 3 tablespoons olive oil, and salt; add 1/4 cup chopped cilantro. Grill 4 ears corn; cut off the kernels and toss with 1 can drainedblack beans, 1 diced red bell pepper, 4 sliced radishes and 3 chopped scallions. Toss with the dressing; season with salt and pepper.
SERVES: 4; Calories: 360; Total Fat 13 grams; Saturated Fat: 2 grams; Protein: 12 grams; Total carbohydrates: 53 grams; Sugar: 20 grams Fiber: 13 grams; Cholesterol: 0 milligrams; Sodium: 499 milligrams

Nutrition Facts : Calories 360 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 499 milligrams, Carbohydrate 53 grams, Fiber 13 grams, Protein 12 grams, Sugar 20 grams

Ingredients

SPICY TEX-MEX SALAD DRESSING

Make and share this Spicy Tex-Mex Salad Dressing recipe from Food.com.

Provided by KateL

Categories Salad Dressings

Time 3m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 3

Spicy Tex-Mex Salad Dressing image

Steps:

Mix ingredients, and chill until serving.

Nutrition Facts : Calories 145.2, Fat 15.4, SaturatedFat 2.4, Cholesterol 9.9, Sodium 328.2, Carbohydrate 2, Fiber 0.2, Sugar 0.7, Protein 0.3

Ingredients

1/2 cup ranch salad dressing
1 teaspoon lime rind, grated
1/4 teaspoon chipotle chili seasoning

MAMA TE'S SENSATION SALAD

Sensation Salad originated decades ago at a now-closed restaurant in Baton Rouge, Louisiana, and many home cooks have since adopted it as a family recipe. Bright lemon and a kick of garlic, Worcestershire sauce, and Dijon mustard define the dressing, and a heavy-handed grating of salty, hard cheese like Parmesan or Pecorino Romano tops it off. My grandmother, Mama Te, often made her version of Sensation Salad for barbeques, serving it with chicken, rice pilaf, and garlic bread. This easy, everyday salad also pairs well with red meat, seafood, and Italian dishes. Top each serving more grated Parmesan if desired.

Provided by Mary Claire Lagroue

Categories Romaine Lettuce Salad

Time 10m

Yield 8

Number Of Ingredients 9

Mama Te's Sensation Salad image

Steps:

Whisk olive oil, red wine vinegar, lemon juice, garlic, Worcestershire sauce, salt, and Dijon mustard together until combined.
Tear the leaves of romaine lettuce heads into 2-inch pieces and place in a bowl.
Pour the dressing over the lettuce to taste and toss until well coated. Add grated Parmesan cheese and toss again.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 6.8 g, Cholesterol 8.8 mg, Fat 30.3 g, Fiber 3.3 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 392.9 mg, Sugar 1.7 g

Ingredients

1 cup olive oil
3 tablespoons red wine vinegar
1 medium lemon, juiced
3 cloves garlic, minced
1 teaspoon Worcestershire sauce
¾ teaspoon salt
¼ teaspoon Dijon mustard
3 heads romaine lettuce
1 cup grated Parmesan cheese

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Spicy Tex Mex Salad Dressing Recipes

SPICY TEX-MEX SALAD

This is an unusual salad that everyone in my office loves. I get requests for it time and time again.

SHREDDED TEX-MEX SALAD WITH CREAMY LIME DRESSING

TEX-MEX SALAD

SPICY TEX-MEX SALAD DRESSING

Make and share this Spicy Tex-Mex Salad Dressing recipe from Food.com.

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