SPICY PORK NOODLE BOWL
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add the noodles and cook as the label directs. Drain and toss with 2 teaspoons vegetable oil.
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the pork and 2 teaspoons ginger; cook, breaking up the meat with a wooden spoon, until lightly browned, about 3 minutes. Add the chicken broth, pickles and 2 tablespoons each pickle brine and soy sauce and cook, scraping up any browned bits, until the liquid evaporates, about 4 minutes.
- Meanwhile, puree 3 tablespoons toasted sesame seeds in a blender until finely ground, about 15 seconds. Add the remaining 3 tablespoons vegetable oil and puree until smooth. Add 1/4 cup water, the chili-garlic sauce, brown sugar and the remaining 1/4 cup soy sauce, 2 tablespoons pickle brine and 1 teaspoon ginger; puree until combined.
- Top each serving of noodles with the sesame dressing, pork, cucumbers and tomatoes. Sprinkle with the remaining 1 tablespoon sesame seeds.
SPICY SESAME NOODLES
Started making this when my daughter was going through her Thai food phase. From Marblehead Cooks cookbook.
Provided by breezermom
Categories Peanut Butter
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the linguine or spaghetti according to the package directions; drain well. Toss the linguine with sesame oil, and set it aside. Keep it warm.
- Combine the peanut butter (or tahini), soy sauce, white wine vinegar, gingerroot, and chili oil. Add the peanut butter mixture to the linguine mixture and toss gently to combine. Add the green onions and toss gently to combine. Garnish with toasted sesame seeds, if desired. Serve immediately.
Nutrition Facts : Calories 396.4, Fat 11.1, SaturatedFat 2, Sodium 726, Carbohydrate 60.4, Fiber 3.5, Sugar 3.5, Protein 14.1
THAI PORK CHOPS AND SESAME NOODLES
This is a fantastic dish and is on the table in no time. Prep time does not include time to marinate pork.
Provided by Marie
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In small bowl, whisk together soy sauce, cornstarch, sugar, salt and pepper.
- Place in plastic bag and add pork.
- Seal and turn to coat.
- Chill for 1 hour, or up to overnight.
- Cook noodles according to package directions.
- Drain well and toss with onions, sesame oil, salt and pepper flakes.
- Meanwhile, heat skillet over medium high heat, add peanut oil, snow peas and carrots, cook, tossing frequently, about 5 minutes until crisp tender and set aside.
- Add one more tablespoon oil and sear pork chops, about 2 to 3 minutes per side, or until done.
- Add vegetables back to pot and toss to coat.
- Serve over noodles.
Nutrition Facts : Calories 901.5, Fat 31.6, SaturatedFat 7.6, Cholesterol 117.4, Sodium 1318.5, Carbohydrate 90.9, Fiber 2.2, Sugar 6.2, Protein 60.6
AWESOME SPICY THAI BONELESS PORK LOIN
This recipe for pork roast is without a doubt the best tasting ,not to sweet not to spicy just yum, yum, I got it out of a Cosco flier
Provided by DotM7037
Categories Pork
Time 2h5m
Yield 30 1/2 inch slices, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix soya sauce, lime juice, honey, oil, ginger, garlic and chilies.
- blend well.
- put pork roast in a zip lock bag and add marinate.
- Refrigerate overnight and turn occasioally.
- 400 oven.
- grease a shallow roasting pan Roast pork uncovered for 15 mins.
- reduce to 350.
- Interior temperature should reach 170 f.
THAI-STYLE PORK
A creamy Thai peanut sauce coats tender pork in this delectable dish. The recipe is from a friend in my cooking club, and it's always a favorite. -Amy Van Orman, Rockford, Michigan
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Mix the first 4 ingredients. Place pork chops in a 3-qt. slow cooker; top with sauce. Cook, covered, on low until meat is tender, 6-8 hours. , Remove pork and cut into bite-size pieces; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in peanut butter. Add pork., Serve with rice. Sprinkle with green onions and peanuts. If desired, drizzle with lime juice and chili sauce.
Nutrition Facts : Calories 357 calories, Fat 20g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 598mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
THAI SPICY PORK PATTIES
Thais are famous with herbs and spices,their varieties consists of many flavors from spicy to sour sweetness that blends well in a unique way. This recipe will be accepted by most. Serve well with tomato sauce/yogurt/salad cream.
Provided by Jeff LimChef166107
Categories Lunch/Snacks
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Marinate the minced pork with fish sauce and chili paste. Add the turmeric powder. Add chopped the Kaffir lime leaves and basil leaves.
- Pound to paste, the brown sugar with lemongrass, ginger and galangal; add them to the minced pork, then add an egg, Stir well, marinate for half hour. Scoop with tablespoon and fry with oil. Serve with tomato sauce.
Nutrition Facts : Calories 591.7, Fat 45.2, SaturatedFat 16.6, Cholesterol 237, Sodium 1563.1, Carbohydrate 5.6, Fiber 0.9, Sugar 3.1, Protein 38.5
SPICY PORK WITH NOODLES
Ginger and red pepper flakes perk up this flavorful pork dish from Ann Van Tassell of Albuquerque, New Mexico. "I've been making this quick pasta dish for years," says Ann. "It's convenient because the noodles don't need to be boiled separately."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, saute 1/4 cup onions and ginger in canola oil until tender. Add garlic; cook 1 minute longer. Add pork; cook until juices run clear. Drain. , Stir in the water chestnuts, soy sauce, sesame oil and pepper flakes. Add noodles and water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until noodles are tender. Sprinkle with remaining onions.
Nutrition Facts : Calories 315 calories, Fat 15g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 645mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
More about "spicy thai pork with vegetables sesame noodles recipes"
10 AUTHENTIC THAI PORK RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Nov 14, 2022Category Dinner, Recipe Roundup
- Thai Basil Pork Belly. Pork belly is kind of a ‘love it or hate it’ ingredient. But I firmly believe that anyone who ‘hates it’ just hasn’t had it cooked the right way.
- Thai Garlic Pepper Pork. Here’s another dish that’s simple on the surface but explodes with complex and well-balanced flavors. You’ll marinate the pork in a mixture of garlic and spices, then grill or fry it until it’s lightly charred.
- Pork & Holy Basil Stir-Fry (Pad Kra Pao) Pad Kra Pao is a delicious stir-fry featuring pork, holy basil, and a variety of other fresh ingredients. Want to save this recipe?
- Thai Minced Pork Over Rice Noodle (Larb) Larb is a fragrant, flavorful dish popular in Thailand. And this version features minced pork, rice noodles, and a variety of herbs and spices.
- Moo Ping (Thai-Style Grilled Pork Skewers) Are you tired of the same old grilled chicken? Looking for a way to add some excitement to your next cookout?
- Thai Style Peanut Pork. Need a quick dish to feed a crowd? Try this super nutty peanut pork. You’ll cook the meat until it’s tender and juicy. Then the magic happens!
- Thai-Style Pork Fried Rice. It doesn’t get any better than pork fried rice after a long day at work. The pork is tender and juicy, and the rice is perfectly seasoned.
- Thai Grilled Pork Salad. The flavors of this dish are truly unique and irresistible. The salty-sweet fish sauce with tart lime juice and spicy garlic creates an unforgettable flavor profile.
- Thai Pork Mince Stir Fry with Green Beans. As much as I love cooking, sometimes, you just need a quick and easy recipe after a busy day. So, this stir fry is perfect for those nights when you’re short on time but still want to whip up a tasty meal.
- Thai Pork (Kao Moo Dang) This sweet, savory, and succulent pork is smothered in a mix of soy sauce, tomato sauce, and sugar. Top it off with refreshing cucumbers and scallions, and it’s pretty hard to resist.
PORK & STIR-FRIED VEGETABLES WITH SPICY …
From myrecipes.com
4.2/5 (12)Calories 244 per servingServings 4
SPICY SESAME NOODLES AND VEGETABLES – INSTANT …
From recipes.instantpot.com
CRISPY PORK WITH SAUCY SPICY NOODLES - SIMPLY …
From simply-delicious-food.com
SPICY SESAME NOODLES - THE HEALTHY …
From thehealthyepicurean.com
SPICY PORK & VEGETABLE LO MEIN - EATINGWELL
From eatingwell.com
DAN DAN NOODLES (SPICY SICHUAN NOODLES)
From recipetineats.com
SPICY PORK PAD THAI (MADE WITH TAMARIND PASTE) - THAT …
From thatspicychick.com
Cuisine ThaiTotal Time 35 minsCategory DinnerPublished Aug 3, 2020
RECIPE: PORK BURGERS & MORE FROM MOLLY YEH WITH SIDES & APPLE …
From blueapron.com
CHICKEN LO MEIN | THE RECIPE CRITIC
From therecipecritic.com
VIETNAMESE LEMONGRASS PORK STEAKS | RECIPETIN EATS
From recipetineats.com
SPICY PEANUT NOODLES - SWEET CS DESIGNS
From sweetcsdesigns.com
10 BEST SPICY THAI NOODLES RECIPES | YUMMLY
From yummly.com
THAI STIR-FRIED NOODLES RECIPE WITH VEGETABLES - THE SPRUCE EATS
From thespruceeats.com
THAI SPICY NOODLES WITH VEGETABLES | KITCHEN @ HOSKINS
From kitchenathoskins.com
20 MINUTE SPICY THAI NOODLES - THE CHUNKY CHEF
From thechunkychef.com
HOISIN PORK WITH RICE NOODLES RECIPE - PINCH OF YUM
From pinchofyum.com
THAI VEGETABLE STIR-FRY- A QUICK AND EASY AUTHENTIC THAI RECIPE
From tasteasianfood.com
RECIPE: SAUCY WENCH'S CRISPY PORK BELLY WITH BOK CHOY AND NOODLES
From essentialingredient.com.au
CURRY NOODLES {EASY 10 MINUTE RECIPE!} - THE BIG MAN'S WORLD
From thebigmansworld.com
WHAT TO SERVE WITH BAO BUNS? - HEALING PICKS
From healingpicks.com
JAPANESE VEGETABLE SKEWERS AKA VEGETABLE YAKITORI
From iamafoodblog.com
SPICY THAI PORK WITH VEGETABLES & SESAME NOODLES
From reynoldsbrands.com
You'll also love
Related Search