Spicy Thai Pork With Vegetables Sesame Noodles Recipes

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SPICY PORK NOODLE BOWL

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12



Spicy Pork Noodle Bowl image

Steps:

  • Bring a large pot of water to a boil. Add the noodles and cook as the label directs. Drain and toss with 2 teaspoons vegetable oil.
  • Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the pork and 2 teaspoons ginger; cook, breaking up the meat with a wooden spoon, until lightly browned, about 3 minutes. Add the chicken broth, pickles and 2 tablespoons each pickle brine and soy sauce and cook, scraping up any browned bits, until the liquid evaporates, about 4 minutes.
  • Meanwhile, puree 3 tablespoons toasted sesame seeds in a blender until finely ground, about 15 seconds. Add the remaining 3 tablespoons vegetable oil and puree until smooth. Add 1/4 cup water, the chili-garlic sauce, brown sugar and the remaining 1/4 cup soy sauce, 2 tablespoons pickle brine and 1 teaspoon ginger; puree until combined.
  • Top each serving of noodles with the sesame dressing, pork, cucumbers and tomatoes. Sprinkle with the remaining 1 tablespoon sesame seeds.

1 8-ounce package thin Chinese noodles
1/4 cup plus 2 teaspoons vegetable oil
12 ounces ground pork
1 tablespoon minced peeled fresh ginger
1/4 cup low-sodium chicken broth
1/2 cup chopped bread-and-butter pickles, plus 1/4 cup brine from the jar
1/4 cup plus 2 tablespoons low-sodium soy sauce
1/4 cup toasted sesame seeds
1 tablespoon Asian chili-garlic sauce
2 teaspoons packed light brown sugar
2 Persian cucumbers, halved lengthwise and thinly sliced
1 cup cherry or grape tomatoes, chopped

SPICY SESAME NOODLES

Started making this when my daughter was going through her Thai food phase. From Marblehead Cooks cookbook.

Provided by breezermom

Categories     Peanut Butter

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9



Spicy Sesame Noodles image

Steps:

  • Cook the linguine or spaghetti according to the package directions; drain well. Toss the linguine with sesame oil, and set it aside. Keep it warm.
  • Combine the peanut butter (or tahini), soy sauce, white wine vinegar, gingerroot, and chili oil. Add the peanut butter mixture to the linguine mixture and toss gently to combine. Add the green onions and toss gently to combine. Garnish with toasted sesame seeds, if desired. Serve immediately.

Nutrition Facts : Calories 396.4, Fat 11.1, SaturatedFat 2, Sodium 726, Carbohydrate 60.4, Fiber 3.5, Sugar 3.5, Protein 14.1

1 (16 ounce) package linguine (may use spaghetti)
2 tablespoons sesame oil
1/4 cup creamy peanut butter or 1/4 cup tahini
1/4 cup soy sauce
2 tablespoons white wine vinegar
1 tablespoon fresh gingerroot, minced
3 drops chili oil
4 -6 green onions, cut into 2 inch pieces
toasted sesame seeds, for garnish (optional)

THAI PORK CHOPS AND SESAME NOODLES

This is a fantastic dish and is on the table in no time. Prep time does not include time to marinate pork.

Provided by Marie

Categories     Pork

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 14



Thai Pork Chops and Sesame Noodles image

Steps:

  • In small bowl, whisk together soy sauce, cornstarch, sugar, salt and pepper.
  • Place in plastic bag and add pork.
  • Seal and turn to coat.
  • Chill for 1 hour, or up to overnight.
  • Cook noodles according to package directions.
  • Drain well and toss with onions, sesame oil, salt and pepper flakes.
  • Meanwhile, heat skillet over medium high heat, add peanut oil, snow peas and carrots, cook, tossing frequently, about 5 minutes until crisp tender and set aside.
  • Add one more tablespoon oil and sear pork chops, about 2 to 3 minutes per side, or until done.
  • Add vegetables back to pot and toss to coat.
  • Serve over noodles.

Nutrition Facts : Calories 901.5, Fat 31.6, SaturatedFat 7.6, Cholesterol 117.4, Sodium 1318.5, Carbohydrate 90.9, Fiber 2.2, Sugar 6.2, Protein 60.6

3 tablespoons soy sauce
2 tablespoons cornstarch
1 tablespoon sugar
1/4 teaspoon salt
1 teaspoon black pepper
1 1/2 lbs boneless thin cut pork chops
1 lb thin spaghetti or 1 lb asian rice noodles
1/2 cup sliced green onion
2 tablespoons sesame oil
1/2 teaspoon salt
1 teaspoon crushed red pepper flakes
2 tablespoons peanut oil
1 cup snow peas, cleaned and sliced in half
1 cup shredded carrot

AWESOME SPICY THAI BONELESS PORK LOIN

This recipe for pork roast is without a doubt the best tasting ,not to sweet not to spicy just yum, yum, I got it out of a Cosco flier

Provided by DotM7037

Categories     Pork

Time 2h5m

Yield 30 1/2 inch slices, 12-15 serving(s)

Number Of Ingredients 8



awesome spicy thai boneless pork loin image

Steps:

  • Mix soya sauce, lime juice, honey, oil, ginger, garlic and chilies.
  • blend well.
  • put pork roast in a zip lock bag and add marinate.
  • Refrigerate overnight and turn occasioally.
  • 400 oven.
  • grease a shallow roasting pan Roast pork uncovered for 15 mins.
  • reduce to 350.
  • Interior temperature should reach 170 f.

1/4 cup soya sauce
1/4 cup lime juice
2 tablespoons honey
1 tablespoon oil
2 tablespoons minced ginger
3 cloves garlic
1/2 teaspoon crushed red pepper flakes
3 1/2-4 lbs roast

THAI-STYLE PORK

A creamy Thai peanut sauce coats tender pork in this delectable dish. The recipe is from a friend in my cooking club, and it's always a favorite. -Amy Van Orman, Rockford, Michigan

Provided by Taste of Home

Categories     Dinner

Time 6h30m

Yield 6 servings.

Number Of Ingredients 12



Thai-Style Pork image

Steps:

  • Mix the first 4 ingredients. Place pork chops in a 3-qt. slow cooker; top with sauce. Cook, covered, on low until meat is tender, 6-8 hours. , Remove pork and cut into bite-size pieces; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in peanut butter. Add pork., Serve with rice. Sprinkle with green onions and peanuts. If desired, drizzle with lime juice and chili sauce.

Nutrition Facts : Calories 357 calories, Fat 20g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 598mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

1/4 cup teriyaki sauce
2 tablespoons rice vinegar
1 teaspoon crushed red pepper flakes
1 teaspoon minced garlic
2 pounds boneless pork loin chops
1 tablespoon cornstarch
1/4 cup cold water
1/4 cup creamy peanut butter
Hot cooked rice
1/2 cup chopped green onions
1/2 cup dry roasted peanuts
Lime juice and Sriracha chili sauce, optional

THAI SPICY PORK PATTIES

Thais are famous with herbs and spices,their varieties consists of many flavors from spicy to sour sweetness that blends well in a unique way. This recipe will be accepted by most. Serve well with tomato sauce/yogurt/salad cream.

Provided by Jeff LimChef166107

Categories     Lunch/Snacks

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 11



Thai Spicy Pork Patties image

Steps:

  • Marinate the minced pork with fish sauce and chili paste. Add the turmeric powder. Add chopped the Kaffir lime leaves and basil leaves.
  • Pound to paste, the brown sugar with lemongrass, ginger and galangal; add them to the minced pork, then add an egg, Stir well, marinate for half hour. Scoop with tablespoon and fry with oil. Serve with tomato sauce.

Nutrition Facts : Calories 591.7, Fat 45.2, SaturatedFat 16.6, Cholesterol 237, Sodium 1563.1, Carbohydrate 5.6, Fiber 0.9, Sugar 3.1, Protein 38.5

400 g ground pork
1 inch fresh ginger
1/2 inch galangal
1 stalk lemongrass
1 tablespoon chili paste
1 teaspoon brown sugar
1 tablespoon turmeric powder
2 tablespoons fish sauce
5 kaffir lime leaves
10 basil leaves
1 egg

SPICY PORK WITH NOODLES

Ginger and red pepper flakes perk up this flavorful pork dish from Ann Van Tassell of Albuquerque, New Mexico. "I've been making this quick pasta dish for years," says Ann. "It's convenient because the noodles don't need to be boiled separately."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 3 cups.

Number Of Ingredients 11



Spicy Pork with Noodles image

Steps:

  • In a large skillet, saute 1/4 cup onions and ginger in canola oil until tender. Add garlic; cook 1 minute longer. Add pork; cook until juices run clear. Drain. , Stir in the water chestnuts, soy sauce, sesame oil and pepper flakes. Add noodles and water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until noodles are tender. Sprinkle with remaining onions.

Nutrition Facts : Calories 315 calories, Fat 15g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 645mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges

1/4 cup plus 2 tablespoons sliced green onions, divided
2 teaspoons minced fresh gingerroot
1 tablespoon canola oil
3 garlic cloves, minced
1/3 pound ground pork
1 can (8 ounces) sliced water chestnuts, drained
3 tablespoons reduced-sodium soy sauce
1 teaspoon sesame oil
1/4 teaspoon crushed red pepper flakes
2 cups uncooked egg noodles
1-1/2 cups water

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