Spicy Unstuffed Cabbage Recipes
SPICY UNSTUFFED CABBAGE
This is a huge hit at potluck suppers. You can adjust the spiciness to your own palate. I also think it just gets better the next day!
Provided by Valerie Kasper
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
- Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture. Reduce heat to medium-low and cook, stirring occasionally, until the cabbage is tender, 20 to 25 minutes.
Nutrition Facts : Calories 314 calories, Carbohydrate 17.4 g, Cholesterol 67.7 mg, Fat 17.3 g, Fiber 5.2 g, Protein 22.2 g, SaturatedFat 6.4 g, Sodium 889.7 mg, Sugar 9.8 g
UNSTUFFED CABBAGE
This is a wonderful weeknight meal because it is put together so fast. It has a slight Mexican flavor but it is not over-powering.-Diana Filban, Cut Bank, Montana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, brown beef and onion; drain. Stir in cabbage. Cover and cook for 5 minutes or until cabbage is crisp-tender. Stir in tomatoes, brown sugar, vinegar, salt and pepper. Cook 10 minutes longer, stirring occasionally. Serve over rice.
Nutrition Facts : Calories 198 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 668mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 4g fiber), Protein 16g protein.
SPICY UNSTUFFED CABBAGE ROLLS
Make and share this Spicy Unstuffed Cabbage Rolls recipe from Food.com.
Provided by BrwnEyedNurs
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat olive oil over medium heat.
- Add meat and onion. Cook until done and onion is tender.
- Add garlic and continue cooking for 1 minute.
- Add the remaining ingredients.
- Bring to boil.
- Cover and simmer for 20-30 minutes (or until cabbage is tender).
Nutrition Facts : Calories 253.6, Fat 13.9, SaturatedFat 4.8, Cholesterol 51.4, Sodium 1209.6, Carbohydrate 16.7, Fiber 4.1, Sugar 6.5, Protein 17.4
SAUTEED CABBAGE
For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network à all you need is shredded cabbage and a little butter.
Provided by Ina Garten
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
- Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.
FAST AND EASY UNSTUFFED CABBAGE
Make and share this Fast and Easy Unstuffed Cabbage recipe from Food.com.
Provided by Caryn Gale
Categories One Dish Meal
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In large pot, brown 2 onions in about a Tbspn of oil.
- At this point you can add the ground beef as is and brown, or you can make the ground beef into meat balls.
- Add the rest of the ingredients and simmer for 1 hour or place in oven-proof casserole and bake for 1 hour.
Nutrition Facts : Calories 374, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 113.5, Carbohydrate 32.7, Fiber 3.6, Sugar 28, Protein 23.1
ONE-POT UNSTUFFED CABBAGE
Here is one of my favorite ways to cook and enjoy cabbage. It has all the good flavor of regular cabbage rolls, but it's a lot less bother to make. In fact, it's a one-pot meal! -Mrs. Bernard Snow, Lewiston, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, combine sauce ingredients. Bring to a boil; reduce heat and simmer. , Meanwhile, in a large bowl, combine the rice, Worcestershire sauce, salt and pepper. Crumble beef over rice mixture; mix lightly but thoroughly. Shape into 36 balls, about 1-1/4 in. in diameter. Add to simmering sauce. , Cover and simmer about 45 minutes or until the cabbage is tender. Uncover and cook for 15 minutes longer or until sauce is thickened.
Nutrition Facts : Calories 291 calories, Fat 7g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 659mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 7g fiber), Protein 20g protein. Diabetic Exchanges
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