BRISKET OF BEEF IN TOMATO ONION GRAVY (CROCK POT)
From Delicious and Dependable Slow Cooker Recipes by Judith Finlayson. *You can make this overnight and once cooked, you can refrigerate it. When meat is cooled, slice thinly. Place in a Dutch oven, cover with sauce and reheat on stove top over medium-low until hot and bubbling.
Provided by Oolala
Categories Roast Beef
Time 6h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Rub flour into brisket on both sides and place in slow cooker stoneware.
- In a bowl, combine onion soup mix, peppercorns, tomato soup, and beef stock.
- Pour mixture over brisket; cover and cook on high for 6 hours, until beef is very tender.
- Transfer beef to a deep platter and slice thinly.
- Stir brown sugar and vinegar into the sauce and pour over the meat or pass sauce separately in a gravy boat.
Nutrition Facts : Calories 420.2, Fat 17, SaturatedFat 6, Cholesterol 140.6, Sodium 773, Carbohydrate 15.4, Fiber 0.9, Sugar 7.1, Protein 48.5
SLOW COOKER BEEF BRISKET
Provided by Trisha Yearwood
Categories main-dish
Time 9h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Sprinkle the brisket on both sides with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the brisket (slice it in half lengthwise if too large for the skillet) and cook until browned on both sides, 4 to 6 minutes per side. Remove from the pan and set aside.
- Stir the tomato paste into the pan and cook until heated through, about 2 minutes. Add the mustard and 1 cup of the vegetable broth; scrape the bottom of the pan with a wooden spoon to remove any browned bits. Carefully transfer the liquid to a slow cooker, along with the onions, carrots and garlic. Then add the brisket, vinegar, Worcestershire, bay leaves, and the remaining 1 cup broth. Cook on low until the brisket is very tender, about 8 hours.
- Remove the brisket to a platter and let rest for 20 minutes. Meanwhile, strain the cooking liquid, season it with salt and pepper, and keep warm.
- Slice the brisket against the grain and serve it with the sauce.
SLOW COOKER BRISKET WITH BROWN GRAVY
Provided by Sandra Lee
Time 6h20m
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large skillet, heat the canola oil over medium-high heat. Season the brisket on both sides with a generous pinch of salt. Sear the brisket in the hot pan until browned, about 4 minutes per side.
- To the slow cooker, add the parsley stems, celery and bay leaf. Put the seared brisket on top of the vegetables. In a large bowl whisk together the broth, wine, tomato paste, and pot roast seasoning. Pour the mixture over the brisket, top with onions, and cook on low, until the meat is fork-tender, about 4 to 6 hours. One hour before the brisket is done add the carrots, and mushrooms.
- Remove the meat, carrots, and mushrooms from the slow cooker and set aside. Strain the liquid into a medium pan over medium-high heat. In a small bowl, whisk together the gravy mix with 1 cup of cold water. Turn the heat to medium and whisk in the gravy mixture. Cook until thickened, about 2 minutes.
- Slice the brisket and arrange it on a serving platter. Serve it with the carrots, mushrooms, and gravy. Garnish with the reserved chopped parsley leaves and serve.
COUSIN DAVID'S SLOW COOKER BRISKET
This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.
Provided by DRUMNWRITE
Categories Main Dish Recipes Roast Recipes
Time 10h5m
Yield 4
Number Of Ingredients 4
Steps:
- Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.
Nutrition Facts : Calories 605.9 calories, Carbohydrate 9.4 g, Cholesterol 138.2 mg, Fat 46.6 g, Fiber 0.8 g, Protein 35.6 g, SaturatedFat 18.2 g, Sodium 923.2 mg, Sugar 2.4 g
SLOW-COOKER BRISKET AND ONIONS
Braising in a slow cooker turns a tough, less-expensive cut of beef into a flavorful, hearty meal that's ideal for Passover and sure to become a family favorite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Time 6h10m
Number Of Ingredients 6
Steps:
- In a 5- to 6-quart slow cooker, combine onion and garlic. Season brisket with salt and pepper and place, fat side up, in slow cooker. Add broth. Cover and cook on high until brisket is fork-tender, about 6 hours. Remove brisket and thinly slice against the grain. Serve with onion and some cooking liquid; sprinkle with parsley.
- If you make this ahead of time, cover and refrigerate brisket in cooking liquid, up to 1 week. Reheat in a 300-degree oven.
Nutrition Facts : Calories 403 g, Fat 13 g, Fiber 1 g, Protein 64 g
BEEF BRISKET CROCK-POT
This recipe was developed and given to me by a good friend. This is the way that my friend's mother and sister make beef brisket. This recipe is so good! Gravy comes out brown and slightly sweet. Brisket will melt in your mouth.
Provided by Pfhantastic Cook
Categories One Dish Meal
Time 4h20m
Yield 3 1/2 pounds, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse brisket under cool running water and thoroughly pat dry. Sprinkle meat generously with salt and pepper on both sides.
- Place sliced onion onto bottom of slow-cooker. Top with seasoned beef brisket.
- Combine all other ingredients to make a sauce and pour over the meat.
- Top with lid and cook on low setting for about 8 hours or on high setting for about 4 hours.
SLOW-COOKER BEEF BRISKET
Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer. Either way, this brisket is true to tradition (or maybe it's superstition), in that it tastes better the next day. So next time you're hosting the family gathering, save some stress and get this done ahead of time.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h30m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Heat 12-inch skillet over medium-high heat. Cook brisket in skillet 2 minutes on fattiest side, then turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker.
- Reduce heat to medium; add remaining tablespoon of vegetable oil to skillet. Add onions; cook 5 to 8 minutes, stirring frequently, until beginning to brown. Add carrots and garlic; cook 1 minute. Stir in tomatoes and broth; heat just to simmering. Pour mixture over brisket in slow cooker. Cover and cook on Low heat setting 7 to 8 hours or until brisket is very tender.
- Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.
Nutrition Facts : Calories 360, Carbohydrate 10 g, Cholesterol 120 mg, Fiber 1 g, Protein 42 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 4 g, TransFat 1/2 g
FORK-TENDER SLOW COOKER BRISKET
This tender brisket will literally pull apart with a fork!
Provided by Heather, D.C.
Categories 100+ Everyday Cooking Recipes
Time 14h40m
Yield 8
Number Of Ingredients 15
Steps:
- Combine onion, liquid smoke flavoring, Worcestershire sauce, garlic, chili powder, celery seed, chipotle pepper, and salt in a bowl until marinade is smooth. Place brisket in a shallow glass dish and pour marinade over brisket. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
- Heat oil in a large skillet over medium-high heat. Scrape onion from the brisket, reserving onion and marinade. Cook brisket in the hot oil until browned on all sides, about 10 minutes. Transfer brisket to a slow cooker on Low.
- Pour marinade with onion and vinegar into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook mixture until onion is tender and liquid is reduced by 3/4, 5 to 10 minutes.
- Mix vinegar-onion mixture, tomatoes, water, and bay leaves into slow cooker.
- Cook on Low until brisket is very tender, at least 6 hours.
- Strain liquids from slow cooker into a saucepan; bring to a boil. Whisk enough flour into liquid until desired gravy consistency is reached, about 5 minutes.
- Shred brisket with a fork and serve with gravy and tomato-onion mixture.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 5.3 g, Cholesterol 46.5 mg, Fat 22.9 g, Fiber 1.1 g, Protein 12.5 g, SaturatedFat 7.2 g, Sodium 448.5 mg, Sugar 2 g
More about "brisket of beef in tomato onion gravy crock pot recipes"
SLOW COOKER BEEF BRISKET WITH TOMATOES AND …
From anyaseats.com
Estimated Reading Time 2 mins
4-INGREDIENT SLOW COOKER BEEF BRISKET WITH ONIONS | EASIEST CROCK …
From shockinglydelicious.com
SLOW COOKER BRISKET WITH MUSHROOMS AND ONIONS
From thatrecipe.com
ONION-BRAISED BEEF BRISKET - ONCE UPON A CHEF
From onceuponachef.com
SLOW COOKER BEEF BRISKET RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BRISKET OF BEEF IN TOMATO ONION GRAVY CROCK POT FOOD
From wikifoodhub.com
BEEF BRISKET SLOW COOKER RECIPE - KITCHN
From thekitchn.com
SLOW COOKED BEEF BRISKET IN ONION GRAVY RECIPE - RECIPELAND.COM
From recipeland.com
BRISKET OF BEEF IN TOMATO ONION GRAVY - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
CROCK POT BRISKET OF BEEF WITH GINGERSNAP AND TOMATO GRAVY …
From cdkitchen.com
CROCK POT BRISKET AND ONIONS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BRAISED BRISKET WITH TOMATOES & ONIONS RECIPE - EATINGWELL
From eatingwell.com
TOPRECIPES | BRISKET OF BEEF IN TOMATO ONION GRAVY
From toprecipes.eu
3 INGREDIENT SLOW COOKER BEEF BRISKET RECIPE - NELLIEBELLIE
From nelliebellie.com
CROCK-POT BEEF BRISKET
From crockpotladies.com
CROCK POT TOMATO BRAISED BRISKET - GRACE AND GOOD EATS
From graceandgoodeats.com
HOT BEEF CROCK POT RECIPE - THERESCIPES.INFO
From therecipes.info
SLOW COOKER BEEF BRISKET WITH TOMATO GRAVY…ONE RECIPE WITH …
From reciperealities.net
COKE ROAST CROCK POT - THERESCIPES.INFO
From therecipes.info
RECIPE: BRISKET OF BEEF IN TOMATO ONION GRAVY (CROCK POT)
From recipelink.com
SLOW-COOKER BEEF BRISKET WITH RICH ONION GRAVY - THE SLIMMING …
From theslimmingfoodie.com
CROCK POT BEEF BRISKET RECIPE {JUST 5 INGREDIENTS!} +VIDEO | LIL' LUNA
From lilluna.com
SLOW-COOKED BRISKET IN ONION GRAVY RECIPE - EATINGWELL
From eatingwell.com
SLOW COOKER BRISKET RECIPE - HOW TO MAKE CROCK-POT BRISKET
From thepioneerwoman.com
10 BEST CROCK POT BEEF ROAST WITH GRAVY RECIPES - YUMMLY
From yummly.com
SLOW COOKER BEEF BRISKET & ONIONS
From slowcookersociety.com
TOMATO AND ONION BRISKET - BETTER HOMES & GARDENS
From bhg.com
RECIPE FOR BRISKET OF BEEF IN TOMATO ONION GRAVY - ONLINE RECIPES …
From hindsjerseyfarm.com
SLOW COOKER BRISKET - DINNER AT THE ZOO
From dinneratthezoo.com
OLD-FASHIONED CROCKPOT BEEF BRISKET RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF BRISKET INSTANT POT WITH ONION SOUP MIX AND JELLY
From jonesfoor1950.blogspot.com
BEEF AND TOMATO GRAVY-THE SOUTHERN LADY COOKS-CROCK POT …
From thesouthernladycooks.com
HOW TO COOK BEEF BRISKET IN CROCK POT - BLOGCHEF.NET
From blogchef.net
SLOW COOKER BEEF BRISKET RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
BRISKET OF BEEF IN TOMATO ONION GRAVY CROCK… - 200,000+ FREE …
From recipefuel.com
SLOW COOKER BRISKET RECIPE WITH CARAMELIZED ONIONS
From thespruceeats.com
10 BEST BEEF BRISKET CROCK POT RECIPES - YUMMLY
From yummly.com
You'll also love