ROSEMARY SHORTBREAD
Steps:
- Preheat oven to 300°F.
- Whisk together flour, salt, baking powder, and rosemary in a bowl.
- Mix together butter, honey, and confectioners sugar in a large bowl with an electric mixer at low speed, then add flour mixture and mix until dough resembles coarse meal with some small (roughly pea-size) butter lumps. Gather dough into a ball and transfer to a lightly floured surface. Knead dough until it just comes together, about 8 times. Halve dough and form each half into a 5-inch disk.
- Roll out 1 disk (keep remaining dough at room temperature) between 2 sheets of parchment into a 9-inch round (trim as necessary). Remove top sheet of parchment and transfer dough on bottom sheet of parchment to a baking sheet. Score dough into 8 wedges by pricking dotted lines with a fork, then mark edges decoratively. Arrange rosemary sprigs (if using) decoratively on top of dough, pressing lightly to help adhere, and sprinkle dough with 1/2 tablespoon granulated sugar.
- Bake shortbread in middle of oven until golden brown, 20 to 25 minutes. Slide shortbread on parchment to a rack and cool 5 minutes. Transfer with a metal spatula to a cutting board and cut along score marks with a large heavy knife.
- Make another shortbread with remaining dough.
ROSEMARY SHORTBREAD
This basic, buttery shortbread practically begs that you customize it to suit your own tastes or pantry supplies. The dough, which comes together quickly in a food processor, is already enhanced with rosemary, but nuts, seeds, citrus zest, spices, vanilla or minced dried fruit - or a combination of some of these - all make fine additions. Scale it up, scale it down. Add more salt, or use less. As long as you maintain the butter-flour ratio (one stick of butter for every cup of flour), you are free to play around. But the shortbread is delicious all on its own: tender, rich, crumbly, irresistible.
Provided by Melissa Clark
Categories dessert
Time 45m
Yield One 8- or 9-inch shortbread
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees. In a food processor, pulse together flour, sugar, rosemary and salt. Add butter, and honey if desired, and pulse to fine crumbs. Pulse a few more times until some crumbs start to come together, but don't overprocess. Dough should not be smooth.
- Press dough into an ungreased 8- or 9-inch-square baking pan or 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, 35 to 40 minutes for 9-inch pan, 45 to 50 minutes for 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
SAVORY MIXED-NUT SHORTBREAD
Inspired by the cocktail nuts served at Union Square Cafe in New York City - butter-rich, toasty warm and fragrant with rosemary and cayenne - this no-mixer press-in cookie is a joy to make. You simply melt butter with rosemary and black pepper, stir that into dry ingredients, and then press the dough into a pan. Salted nuts and more fresh rosemary go on top before the whole thing is baked and broken into ragged pieces. Persnickety cookie, this is not. Enjoy on a cheese board, with cocktails or after dinner with tea and dark chocolate. Or pack these in a cellophane bag and tie it with a bow to share as a gift. (The cookies will keep in an airtight container at room temperature for up to a week.)
Provided by Ali Slagle
Categories cookies and bars, appetizer, dessert
Time 45m
Yield One 9-by-13 pan (About 8 servings)
Number Of Ingredients 7
Steps:
- Heat the oven to 325 degrees. In a medium saucepan, combine the butter, rosemary sprig and 1/4 teaspoon black pepper. Cook over medium, swirling occasionally, until the butter is just melted. (You can also do this in a bowl in the microwave, stirring between 30-second bursts). Set aside to cool slightly. (Take a whiff of the butter; it smells like rosemary!)
- In an ungreased 9-by-13-by-2-inch pan, use a fork to stir together the flour, sugar and cayenne until combined. Remove and discard the rosemary sprig from the butter. Pour the melted butter into the dry ingredients. Stir with a fork to combine, then use your hands to mix until no dry spots remain.
- Press the dough evenly into the pan. Prick all over with a fork. Sprinkle the nuts and rosemary leaves on top, shake into a single layer, then press firmly into the dough until the nuts' sides are surrounded by dough. (This is important, otherwise the nuts won't adhere.) Sprinkle evenly with 1 teaspoon sugar and the remaining 1/2 teaspoon black pepper.
- Bake until golden brown (including in the center) and the edges start to pull away from the sides, 35 to 40 minutes.
- Let cool completely, then gently break up with your hands into jagged pieces. Nuts along the edge may fall out. (Those are yours to eat.) The shortbread will keep in an airtight container at room temperature for up to a week.
More about "savory rosemary shortbreads recipes"
SAVORY PARMESAN ROSEMARY SHORTBREAD - DON'T SWEAT …
Web Dec 13, 2022 Preheat oven to 350ºF. Line a baking sheet with parchment paper. Remove from the fridge and slice into 1/4″ – 1/2″ inch thick slices …
From dontsweattherecipe.com
4.5/5 (22)Total Time 35 minsCategory Appetizer, CookieCalories 88 per serving
From dontsweattherecipe.com
4.5/5 (22)Total Time 35 minsCategory Appetizer, CookieCalories 88 per serving
SAVORY SHORTBREAD COOKIES WITH OLIVES AND ROSEMARY …
Web Dec 6, 2022 Step 1 In a medium bowl, combine the flour, sugar, salt and rosemary. Zest the lemon into the bowl, add the butter and rub the …
From cooking.nytimes.com
4/5 Calories 114 per servingCategory Snack, Dessert
From cooking.nytimes.com
4/5 Calories 114 per servingCategory Snack, Dessert
CHEDDAR ROSEMARY SHORTBREAD COOKIES – BUTTERY & SAVORY!
PARMESAN SHORTBREAD CRACKERS WITH HERBS - SAVORY …
Web Jan 17, 2019 Have you ever tried making homemade crackers? You might be surprised by how easily they come together! These parmesan shortbread crackers are a unique, fun party appetizer that can be …
From savorysimple.net
From savorysimple.net
RIDICULOUSLY EASY ROSEMARY SHORTBREAD - THE CAFé …
Web May 11, 2020 Total Time: 55 minutes Jump to Recipe Print Recipe This post may contain affiliate links. For more information, see our privacy policy. This crisp, buttery, one-bowl no-mixer, Ridiculously Easy Rosemary …
From thecafesucrefarine.com
From thecafesucrefarine.com
HONEY ROSEMARY HAZELNUT SHORTBREAD RECIPE - MSN
Web Nov 13, 2023 Directions. Toast the hazelnuts in a medium-sized oven tray for 8–10 minutes. Allow the hazelnuts to cool, and then roughly chop them. In a stand mixer, beat …
From msn.com
From msn.com
SAVORY SHORTBREAD - BAKING SENSE®
Web May 13, 2021 Turn the dough out and knead together. 3. Form the dough into a log shape. 4. Wrap the dough in plastic and continue rolling to 12″ long. Refrigerate the dough. Unwrap the chilled dough and slice to 1/4″ …
From baking-sense.com
From baking-sense.com
ROSEMARY SHORTBREAD
Web Dec 18, 2019 Rosemary Shortbread is the answer. A simple savory sweet, this easy bar cookie will delight anyone who has seen too many thickly frosted snowmen on the cookie …
From shockinglydelicious.com
From shockinglydelicious.com
PARMESAN ROSEMARY SHORTBREAD ROUNDS FROM BAKERITA
Web Oct 12, 2010 Preheat oven to 350°F. Line baking sheet with parchment paper. Mix flour, ¾ cup Parmesan cheese, salt, garlic, and rosemary in a food processor.; Add butter and …
From bakerita.com
From bakerita.com
ROSEMARY-PARMESAN SHORTBREAD | SAVORY
Web 1 Using a hand mixer or stand mixer, beat the butter on low speed until smooth. Add the sugar and salt, beating on medium 3–4 min., until light and fluffy. 2 To mixer bowl, add …
From savoryonline.com
From savoryonline.com
SAVORY PARMESAN ROSEMARY SHORTBREAD - INTENTIONAL …
Web Dec 13, 2020 Time: 42 mins Servings: 20 cookies 5 from 1 rating These savory and easy to make parmesan rosemary shortbread cookies are an elegant appetizer or special late-night snack with a glass of wine. Jump …
From intentionalhospitality.com
From intentionalhospitality.com
ROSEMARY SHORTBREAD WITH PARMESAN - THE GRUMPY OLIVE
Web Dec 9, 2020 Total Time: 1 hour 35 minutes Yield: 18 shortbreads 1 x Savoury shortbread recipe from The view from great island Ingredients Units Scale 1 + 1/4 cups of flour 1 cup shredded parmesan 2 tbsp of …
From thegrumpyolive.com
From thegrumpyolive.com
OLIVE OIL ROSEMARY SHORTBREAD - THREE OLIVES BRANCH
Web Sep 24, 2020 Mix Flipboard Email A tender Olive Oil Rosemary Shortbread that melts in your mouth with a sweet and savory flavor. Soft and tender Olive Oil Rosemary Shortbread are a sweet and savory …
From threeolivesbranch.com
From threeolivesbranch.com
MELISSA CLARK'S ROSEMARY SHORTBREAD | ALEXANDRA'S …
Web Sep 29, 2010 Heat oven to 325ºF. In a food processor, pulse together flour, sugar, rosemary and salt. Add butter and honey, and pulse to fine crumbs. Pulse a few more times until some crumbs start to come …
From alexandracooks.com
From alexandracooks.com
ROSEMARY SHORTBREAD | 12 TOMATOES
Web In a smaller bowl mix together flour, rosemary, and salt. Slowly add dry ingredients to the butter-sugar mixture. Split dough in half and roll each part into a 8-9” long roll. Wrap with plastic wrap and refrigerate until fully …
From 12tomatoes.com
From 12tomatoes.com
5-INGREDIENT ROSEMARY SHORTBREAD COOKIES - WELL …
Web Jun 18, 2020 Homemade Rosemary Shortbread has just 5 ingredients and can be made entirely in a food processor, making it a quick, easy cookie to bake! Perfect year round, but especially during the holidays! …
From wellseasonedstudio.com
From wellseasonedstudio.com
SAVORY HERB SHORTBREAD (AND PARTY PRINTABLES!) - THE …
Web Apr 17, 2021 Remove the dough to a baking sheet. Reform the leftover dough, roll and repeat until all the dough is used. Bake the shortbread for 10-15 minutes, until they are just starting to turn pale golden around the …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
THE BEST SAVORY SHORTBREAD COOKIES WITH ROSEMARY
Web Check out the other 3 recipes from Christmas 2022 series: chocolate orange shortbread cookies , lemon shortbread cookies & double hazelnut shortbread cookies. Simple Lemon Shortbread Cookies Double …
From healthylittlecravings.com
From healthylittlecravings.com
BEST ROSEMARY SHORTBREAD COOKIES RECIPE - HOW TO MAKE SALTED …
Web Jun 8, 2021 Directions. Line a 8 x 8-inch (20 x 20cm) baking pan (preferably glass) with parchment paper, leaving overhang on two sides. Whisk together all-purpose flour, rice …
From food52.com
From food52.com
SAVORY PARMESAN ROSEMARY SHORTBREAD (UNLEAVENED)
Web Instructions. Put the flour, shredded cheese, minced rosemary, salt and pepper into the bowl of a food processor. Add the chunks of softened butter and pulse about 30 times to combine into a crumbly mixture.
From findingtimeforcooking.com
From findingtimeforcooking.com
15 TOP-RATED SHORTBREAD COOKIE RECIPES TO TRY - MSN
Web 6 days ago Story by Bella Bucchiotti • 4d. 1 / 16. 15 Top-Rated Shortbread Cookie Recipes To Try ©Provided by Pink When. Crumbly, sweet and soft, shortbread is a …
From msn.com
From msn.com
LEMON, ROSEMARY AND OLIVE OIL SHORTBREAD - COOKIE …
Web Dec 6, 2013 Instructions. Preheat the oven to 325 degrees Fahrenheit. In a medium-sized mixing bowl, whisk together the flour, sugar, salt, rosemary and lemon zest. Pour in the olive oil and stir until all of the dry mixture is …
From cookieandkate.com
From cookieandkate.com
You'll also love