Banana Syrup Recipes
BAKED BANANAS
Bananas tend to be well-tolerated by many GPers. If you're tired of banana smoothies, give this recipe a try instead.
Provided by HurdBird
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
- Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
- Bake in the preheated oven until heated through, 10 to 15 minutes.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 42.4 g, Fat 0.9 g, Fiber 4.2 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 3.5 mg, Sugar 26.5 g
MAPLE SYRUP AND BANANA SAUCE
Easy dessert sauce for topping on ice cream, cake, pancakes, or yogurt. It's an excellent last-minute dessert for weekday meals or unexpected guests! Other fruits (apples, pears, peaches) may be substituted. Cooking time may vary if using apples.
Provided by francecuisine
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Melt the butter in a skillet over medium heat; stir the brown sugar, syrup, and cinnamon into the melted butter until the sugar dissolves, 2 to 3 minutes. Add the banana slices and stir to coat; simmer until hot, 1 to 2 minutes.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 20.2 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 30 mg, Sugar 15.9 g
BANANA WALNUT SYRUP
Make and share this Banana Walnut Syrup recipe from Food.com.
Provided by KelBel
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In small saucepan over medium heat, melt butter.
- Saute walnuts in butter until they just begin to brown.
- Add bananas; stir to coat with butter mixture.
- Stir in syrup, reduce heat to low.
- Serve warm.
Nutrition Facts : Calories 361.4, Fat 10.9, SaturatedFat 4.2, Cholesterol 15.3, Sodium 48.9, Carbohydrate 68.5, Fiber 2, Sugar 55.3, Protein 1.8
BANANA PANCAKES WITH CARAMEL-BANANA SYRUP
Categories Breakfast Brunch Kid-Friendly Quick & Easy Banana Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cut 2 bananas into 1/4-inch-thick rounds. Combine 1/4 cup melted butter, 1/2 cup sugar, and 1/4 cup water in heavy large skillet. Boil over medium-high heat until mixture thickens slightly, about 2 minutes. Stir in vanilla extract and sliced bananas. Remove syrup from heat.
- Whisk flour and remaining 1/4 cup sugar in large bowl. Mash remaining banana in medium bowl, then whisk in buttermilk and eggs. Stir banana mixture into dry ingredients (some lumps will remain). Mix in remaining 1/4 cup melted butter.
- Preheat oven to 200°F. Heat griddle over medium heat; brush with additional melted butter. Working in batches, pour batter by 1/3 cupfuls onto griddle. Cook pancakes until golden, about 2 minutes per side. Transfer pancakes to baking sheet; place in oven to keep warm.
- Serve pancakes with caramel-banana syrup.
BANANA-BUTTERSCOTCH SYRUP
Make and share this Banana-Butterscotch Syrup recipe from Food.com.
Provided by tammarie
Categories Breakfast
Time 15m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in medium saucepan over medium heat.
- Add brown sugar and corn syrup, bring to a simmer and cook and stir for 1 minute or until sugar melts.
- Add bananas and cook and stir 5 minutes or until bananas start to give up juices.
- Add whipping cream; bring to a boil.
- Serve warm.
Nutrition Facts : Calories 479.5, Fat 23, SaturatedFat 14.4, Cholesterol 66.2, Sodium 153.8, Carbohydrate 71.7, Fiber 1.5, Sugar 61.6, Protein 1.1
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