Spicy Vegetarian Red Beans And Rice Recipes
VEGETARIAN RED BEANS AND RICE
Southern-style dish of red beans to eat over rice. Very good and hearty meal and goes good with cornbread. Great for vegetarians. Serve over hot cooked rice.
Provided by Beth1727
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 3h50m
Yield 10
Number Of Ingredients 20
Steps:
- Place beans into a large pot with water. Bring to a boil; reduce heat and let simmer for 2 minutes. Remove from heat. Cover and let stand for 1 hour.
- Drain and rinse the beans. Return to the pot with broth, garlic, and bay leaves; bring to a boil. Reduce heat, cover, and let simmer for 1 hour and 15 minutes.
- Stir in diced tomatoes, pimentos, green chiles, bell pepper, sweet red pepper, onion, celery, parsley, vinegar, paprika, salt, red pepper flakes, cumin, and hot sauce. Cover and let simmer until beans and vegetables are tender and gravy is thick, about 1 hour. Remove bay leaves. Serve over cooked rice.
Nutrition Facts : Calories 198 calories, Carbohydrate 36.9 g, Fat 1 g, Fiber 9.3 g, Protein 11.6 g, SaturatedFat 0.1 g, Sodium 631.4 mg, Sugar 5.7 g
RED BEANS AND RICE (VEGETARIAN)
Make and share this Red Beans and Rice (Vegetarian) recipe from Food.com.
Provided by Tallbirdmace
Categories Beans
Time 51m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- (RECIPEZAAR DOESN'T RECOGNISE LIGHT RED BEANS!).
- Cook the brown rice. Add the 1/2 can of light red beans (including liquid) to the cooked rice and set to one side.
- Melt the butter and add all the remaining ingredients (excluding the rice with 1/2 can of beans).
- Simmer the bean mixture for 45 minutes.
- Stir every 10 mins or so and mash the light red beans with the back of a wooden spoon (you don't have to mash them all, just be sure to give those beans a good mashing!).
- After 45 mins remove from the heat and add the cooled cooked rice and the additional 1/2 can of beans mixture.
- Stir it all together until the rice is warmed through again and serve.
- Reheats really well if you would like to make this ahead of time.
- Serves 2 as a main course or 4 as a side.
Nutrition Facts : Calories 871.7, Fat 26.6, SaturatedFat 15.2, Cholesterol 61.1, Sodium 1337.3, Carbohydrate 127.6, Fiber 30.2, Sugar 1.9, Protein 34.9
SPICY RED BEANS AND RICE
I guess I'm one of those women "who have moved from the country in body but not in heart"! Although I'm an attorney in a large city, my parents are ranchers. And, since they once grew rice, that's a staple of my cooking. Because of my busy schedule, I like dishes like this that can be easily reheated throughout the week. This was actually a soup recipe when I first found it. I needed a side dish, however, so I simply reduced the amount of water.
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Sort and rinse beans. In a large Dutch oven or kettle, place all ingredients except parsley and rice. Bring to a boil, then simmer, covered, 3 to 4 hours or until beans are tender. Stir occasionally, adding water as needed to make a thick gravy. Just before serving, remove bay leaves and stir in parsley. Serve over rice.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 711mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.
SPICY RED BEANS AND RICE
These beans smell so good when they are cooking and the results are a tasty, New Orleans style red beans and rice. I have tried several recipes but this one is easier than the others I've tried with an excellent result. Serve with cornbread or corn muffins and your meal is complete. Recipe is from Taste of Home magazine.
Provided by Anita Harris
Categories Cajun
Time 4h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Sort and rinse beans.
- In a large Dutch oven or kettle, place all ingredients except parsley and rice.
- Bring to a boil, then simmer, covered for 3-4 hours or until beans are tender.
- Stir occasionally, adding water as needed to make a thick gravy.
- Just before serving remove bay leaves and stir in parsley.
- Serve over rice.
JESSICA'S RED BEANS AND RICE
My company had a Mardi Gras party and I wanted to make a flavorful red beans and rice recipe that everyone would love!
Provided by kingdombeyond
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Combine sausage, half the onion, half the green bell pepper, half the jalapeno pepper, water, chicken bouillon, garlic and herb seasoning, Cajun seasoning blend, red pepper flakes, and bay leaf in a large stockpot; Bring to boil and cook, stirring occasionally, until liquid is reduced by half, 15 to 20 minutes.
- Mix kidney beans, tomatoes, remaining onion, remaining green bell pepper, and remaining jalapeno pepper into the sausage mixture; season with salt. Bring to a boil, reduce heat, and simmer until kidney bean mixture is thickened, 15 to 20 minutes. Remove and discard bay leaf.
- Spoon 1/2 cup cooked rice into 6 serving bowls; top with kidney bean mixture.
Nutrition Facts : Calories 559.9 calories, Carbohydrate 65.3 g, Cholesterol 50.9 mg, Fat 21.8 g, Fiber 15.7 g, Protein 26.2 g, SaturatedFat 8.8 g, Sodium 2086.5 mg, Sugar 3 g
More about "spicy vegetarian red beans and rice recipes"
VEGETARIAN RED BEANS AND RICE – A COUPLE COOKS
Mince the garlic. In a large saucepan (or dutch oven), warm the olive oil over medium heat. Sauté the onion, celery, and pepper for 8 to 10 …
From acouplecooks.com
5/5 (3)Category Main DishCuisine CajunTotal Time 45 mins
From acouplecooks.com
5/5 (3)Category Main DishCuisine CajunTotal Time 45 mins
- In a large saucepan (or dutch oven), warm the olive oil over medium heat. Sauté the onion, celery, and pepper for 8 to 10 minutes over medium heat until softened. Add the minced garlic and cook for about 2 minutes more; watch the pan to avoid burning the garlic.
- Meanwhile, drain and rinse the red beans. When the vegetables are ready, add the beans, diced tomatoes with their liquid, and vegetable broth. Stir in the cayenne pepper, paprika, oregano, thyme, 2 bay leaves, kosher salt, and a few grinds of pepper.
SPICY VEGETARIAN RED BEANS AND RICE RECIPE
Crecipe.com deliver fine selection of quality Spicy vegetarian red beans and rice recipes equipped with ratings, reviews and mixing tips. Get one of our Spicy vegetarian red beans and rice recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Easiest ever paella Crecipe.com Paella is an internationally acclaimed rice dish from Spain. …
From crecipe.com
From crecipe.com
VEGETARIAN CANNED RED BEANS AND RICE RECIPE
Vegetarian Red Beans and Rice | Fork in the Kitchen top www.forkinthekitchen.com. While red beans are cooking, cook the rice by bringing the stock or water to a boil in a large saucepan over medium heat; add the rice, cover, and simmer for 15 minutes. Remove from heat and let sit for 5 minutes, then fluff. Set aside until ready to serve with red beans.Garnish with parsley, lime, …
From therecipes.info
From therecipes.info
RED BEANS AND RICE - SPICY SOUTHERN KITCHEN
Instructions. Place beans in a large bowl and add 12 cups of water to cover. Leave uncovered on the counter overnight. Discard soaking water and rinse beans with fresh water. Drain well and place in crockpot. In a large skillet, heat oil over medium-high heat. Add Andouille sausage and cook until browned, 8 to 10 minutes.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
RECIPES/SPICY-VEGETARIAN-RED-BEANS-AND-RICE-RECIPE.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
SPICY VEGETARIAN RED BEANS AND RICE - ALL INFORMATION ABOUT …
Ingredients. 1 pound dried red beans, sorted through for stones 2 tablespoons canola oil 3 tablespoons minced garlic 2 medium … 65 People Used More Info ›› Visit site >
From therecipes.info
From therecipes.info
VEGETARIAN RED BEANS AND RICE CANNED BEANS RECIPES
Add the red beans, kale leaves, chipotles and sauce,Worcestershire, smoked paprika, onion powder, thyme, oregano and cayenne. Stir well to combine everything, and then add the bay leaves and 8 cups water. Bring to a boil, reduce the heat to medium and simmer uncovered, stirring occasionally, until the bean mixture thickens, about 1 1/2 hours. Add more water as it …
From stevehacks.com
From stevehacks.com
ASTOUNDINGLY SAVORY VEGETARIAN RED BEANS AND RICE RECIPE
Cook white or brown rice according to package instructions. When done, cover and set aside until the beans are done. Add the diced tomatoes, stir, cover with lid ajar, and cook for another 10 or 15 minutes until the beans are tender and falling apart. The onions are cooked when they all take on a golden color.
From delishably.com
From delishably.com
VEGETARIAN RED BEANS AND RICE - TABS & TIDBITS
Drain and rinse well. Set side. Melt the butter in a large pot over medium heat. Add the onion, bell pepper, celery, and 1/2 t salt and cook until vegetables are softened, 6 to 7 minutes, stirring often. Add the garlic, chipotle chile, smoked paprika, thyme, bay leaves, cayenne pepper, and black pepper.
From tabsandtidbits.com
From tabsandtidbits.com
EASY RED BEANS AND RICE RECIPE - A SPICY PERSPECTIVE
Instructions. For the Rice: In a medium saucepan, cook the rice according to the package instructions. (Usually 4 cups water to 2 cups rice. Cover and simmer for 20 minutes.) For the Red Beans: Place a large saucepot over medium heat. Once hot, add the oil and sliced sausages. Stir and brown for 5 minutes.
From aspicyperspective.com
From aspicyperspective.com
QUICKIE RED BEANS AND RICE - BUDGET BYTES
Add the uncooked rice to a pot with 3 cups water. Place a lid on the pot and turn the heat up to high. Once the pot reaches a full boil, turn the heat down to low and let the rice simmer for 15 minutes. After 15 minutes, turn the heat off and let the rice sit, undisturbed, lid in place, for an extra 5 minutes.
From budgetbytes.com
From budgetbytes.com
SPICY VEGETARIAN RED BEANS AND RICE – RECIPES NETWORK
Step 1. Place the beans in a large bowl. Cover with water and soak overnight. Rinse and drain. Step 2. Step 3. When done, remove the bay leaves. Then carefully ladle out about 1 cup of the bean mixture into a food processor and puree (or mash with a fork).
From recipenet.org
From recipenet.org
SPICY VEGAN RED BEANS & RICE - VEGANOSITY
Stir in the red beans, 3 cups of no-chicken (or vegetable) stock, 1 teaspoon of hot sauce (see note), and bay leaf and stir to combine. Bring to a boil, then reduce the heat to a simmer and cook for approximately 20 minutes, or until it thickens. Stir frequently to prevent scorching on the bottom.
From veganosity.com
From veganosity.com
VEGAN RED BEANS AND RICE [VIDEO] | SPICY RECIPES, VEGAN INSTANT …
Joanne Rappos Olive & Mango Hamilton, Ontario ~ Instagram: @theoliveandmango | oliveandmango.com INGREDIENTS 1 tsp olive oil 4 garlic cloves, chopped 1 red chili, coarsely chopped (optional for some heat; alternatively use 1⁄2 tsp dried chili flakes; if using fresh, scrape out seeds for less intense heat) 1-inch piece of ginger, peeled and finely chopped or grated 8 …
From pinterest.com
From pinterest.com
VEGETARIAN RED BEANS AND RICE - FORK IN THE KITCHEN
While red beans are cooking, cook the rice by bringing the stock or water to a boil in a large saucepan over medium heat; add the rice, cover, and simmer for 15 minutes. Remove from heat and let sit for 5 minutes, then fluff. Set aside until ready to serve with red beans. Garnish with parsley, lime, and green onion as desired.
From forkinthekitchen.com
From forkinthekitchen.com
VEGAN RED BEANS AND RICE - BUDGET BYTES
Cook the celery, bell pepper, onion, and garlic in a large pot with the olive oil over medium heat until softened (5-7 minutes). Drain the soaked beans in a colander and rinse with fresh, cool water. Add the rinsed beans to the pot with the vegetables.
From budgetbytes.com
From budgetbytes.com
RED BEAN RICE RECIPES: 2021
Spicy Vegetarian Red Beans and Rice Ingredients. 1 pound dried red beans, sorted through for stones; 2 tablespoons canola oil; 3 tablespoons minced garlic; 2 medium carrots, peeled, 1/2-inch dice; 2 celery stalks, 1/2-inch dice; 1 large sweet onion, 1/2-inch dice; 1 medium red bell pepper, 1/2-inch dice; Freshly ground black pepper
From redbeansricerecipes.blogspot.com
From redbeansricerecipes.blogspot.com
VEGETARIAN RED BEANS AND RICE {A MEATLESS MONDAY RECIPE
Heat the oil in a large pot over medium-high heat. Add the onion, celery, bell pepper, carrot, and garlic. Cook the vegetables until the onion is translucent and the mixture is fragrant about 7-10 minutes. While the vegetables are cooking, use a …
From themountainkitchen.com
From themountainkitchen.com
SPICY RED BEANS AND RICE RECIPE | MYRECIPES
Directions. Place kidney beans in a Dutch oven. Cover with water 2 inches above beans, and let soak 8 hours. Drain beans; rinse thoroughly, and drain again. Sauté bacon in Dutch oven over medium-high heat 5 minutes. Add smoked sausage and salt pork; sauté 5 minutes or until sausage is golden brown.
From myrecipes.com
From myrecipes.com
VEGAN RED BEANS AND RICE WITH BROWN RICE - SIP AND SPICE
Instructions. In a small saucepan, bring 1 cup of water to a boil. Add in brown rice and a pinch of salt. Cook for 35-40 minutes, until all water is evaporated and rice is cooked through. Meanwhile, in a medium saucepan, heat olive oil over medium heat. Toss in diced onion, pepper and celery.
From sipandspice.com
From sipandspice.com
VEGETARIAN RED BEANS AND RICE - THE KIDNEY DIETITIAN
Rinse beans. Melt butter in Dutch oven or large soup pot. Add onion, bell pepper, celery and 1/2 teaspoon salt. Cook until vegetables are soft, about 7 minutes. Add garlic, chipotles, paprika, thyme, bay leaves, cayenne and black pepper. Cook until fragrant, about 30 seconds. Add beans and 9 cups of water.
From thekidneydietitian.org
From thekidneydietitian.org
SPICY RED BEANS AND RICE | VEGWEB.COM, THE WORLD'S LARGEST …
Soak beans overnight. Drain and rinse well. In large pot, place beans covered in water until it boils. Simmer on low heat for 30 minutes. Rinse and drain well. In a large saucepan, place the beans and other ingredients and simmer over very low heat for two or more hours, until most of the liquid has evaporated. Stir frequently during this ...
From vegweb.com
From vegweb.com
RED BEANS AND RICE {POPEYES STYLE} - BISCUITS & BURLAP
Instructions. Mix all ingredients except rice in a medium sized sauce pan and bring to a boil over medium to medium-high heat. Reduce heat and simmer 15-20 minutes, covered. Stir occasionally. Remove approximately 1 cup of beans with a slotted spoon and set aside in …
From biscuitsandburlap.com
From biscuitsandburlap.com
A STOVETOP VEGETARIAN RED BEANS AND RICE RECIPE - A FOOD MOOD
Once boiling, lower to medium heat. Stir occasionally. Cut up the vegetables. In a frying pan, heat 1 tbsp olive oil over medium high heat. Brown the vegetables for about 5-10 minutes. Prepare the rice. About 30-40 min into the beans cooking, add in the vegetables. Lower the heat down to a simmer, stirring often.
From afoodmood.com
From afoodmood.com
VEGETARIAN LOUISIANA-STYLE RED BEANS AND RICE :: RECIPES
In another pot or skillet, sauté the garlic, onion, celery, and bell pepper in olive oil until tender. Add the sautéed vegetable mixture and remaining ingredients, except salt and rice, to the beans. When the beans reach a boil, reduce the heat to a simmer. Simmer for 2 ½ hours, stirring every 30 minutes. Add water to beans as needed.
From camelliabrand.com
From camelliabrand.com
SPICY VEGETARIAN RED BEANS AND RICE RECIPE - FOOD NEWS
Stir in beans, broth, 2 cups water, and next 3 ingredients; bring to a boil. Boil 15 minutes; reduce heat, and simmer, stirring occasionally, 3 hours or until beans are tender. Remove salt pork before serving. Serve over rice The brown rice is really good if prepared with 1 teaspoon olive oil and 1/2 teaspoon […]
From foodnewsnews.com
From foodnewsnews.com
CAJUN-STYLE VEGAN RED BEANS AND RICE – EMILIE EATS
Stir in parsley, hot sauce, thyme, paprika, salt and pepper; stir to evenly coat the vegetables in the spices. Cook for one minute. Pour in kidney beans, bay leaves and vegetable broth. Bring to a boil; cover, lower heat and simmer for 1 hour and 15 minutes. Remove lid; let simmer uncovered for 15 minutes.
From emilieeats.com
From emilieeats.com
SPICY RED BEANS & RICE — OKCVEGGIE | VEGETARIAN RECIPES
4) Meanwhile, cook the brown rice according to package directions. Add some of the rice to a bowl and top with the red beans. Finish by garnishing with sharp cheddar cheese and diced red onions, if desired. Store the leftover bean mixture and rice in separate air-tight containers and eat within 5-6 days.
From okcveggie.com
From okcveggie.com
SPICY RED BEANS AND RICE RECIPE | CULTURED PALATE
Being in the middle of pruning the vineyard (well, we are really just getting started!), I can easily make this Spicy Red Beans and Rice Recipe the night before, refrigerate and reheat it for lunch the next day.. We have our biggest meal of the day at lunchtime and after working all morning in the vineyard, by 12:30 pm everyone is hungry - I mean reeeaaaalllly hungry!
From myculturedpalate.com
From myculturedpalate.com
10 BEST VEGETARIAN RED BEANS RECIPES - YUMMLY
Coconut-Lime Rice with Red Beans and Mango Willow Living Spa. mango, lime, oil, shallots, croutons, coconut milk, rice vinegar and 14 more. Instant Pot Red Beans (Fast, Tender, No Soaking!) Minimalist Baker. red beans, water.
From yummly.com
From yummly.com
INSTANT POT RED BEANS AND RICE (VEGAN) - COZY PEACH KITCHEN
Stir in the garlic, Cajun seasoning, thyme, parsley. Sauté for 30 more seconds, stirring frequently to prevent burning. Pour in 2-3 tablespoons vegetable broth to deglaze the pot and remove any stuck on bits. Add the remaining ingredients: hot sauce, remaining vegetable broth, water, red beans, brown rice, and bay leaves.
From cozypeachkitchen.com
From cozypeachkitchen.com
RED BEAN RICE RECIPES: SPICY VEGETARIAN RED BEANS AND RICE
Spicy Vegetarian Red Beans and Rice Ingredients. 1 pound dried red beans, sorted through for stones; 2 tablespoons canola oil; 3 tablespoons minced garlic; 2 medium carrots, peeled, 1/2-inch dice ; 2 celery stalks, 1/2-inch dice; 1 large sweet onion, 1/2-inch dice; 1 medium red bell pepper, 1/2-inch dice; Freshly ground black pepper; 6 cups lightly packed torn kale leaves, ribs …
From redbeansricerecipes.blogspot.com
From redbeansricerecipes.blogspot.com
SPICY RED BEANS AND RICE RECIPE - AN EASY WEEKNIGHT MEAL!
Cook for 15 minutes at a soft boil without a lid. Carefully find and remove the bay leaf. With a potato masher (or fork) smash about half of the beans to thicken the liquid into a stew. Try to keep some beans in large chunks or whole for texture. Cook for 5 more minutes.
From tiny.kitchen
From tiny.kitchen
SMOKY VEGETARIAN RED BEANS AND RICE - VEGETARIAN 'VENTURES
Heat the peanut oil in a large Dutch oven, then sauté the diced onions, carrots, and celery until softened. Add the garlic and cook for 30 seconds before adding in the kale, chipotle peppers, herbs and spices, red beans, and some water. Bring the mixture to a boil, then reduce the heat and simmer for 90 minutes to 2 hours.
From vegetarianventures.com
From vegetarianventures.com
VEGAN RED BEANS AND RICE (USING CANNED BEANS)
1️⃣ In a medium sized pot, heat avocado oil over medium high heat. Add in onion, celery and garlic. Saute for 6-8 minutes or until vegetables begin to soften. 2️⃣ Add in the tomato paste, salt, pepper, smoked paprika, cayenne pepper and dried oregano and saute for another 3 …
From thymeandjoy.com
From thymeandjoy.com
10 SPICES FOR RED BEANS AND RICE PLUS REALLY EASY AND YUMMY …
It’s pretty simple. Most blends have paprika, cayenne pepper, black pepper, crushed red pepper, thyme, oregano, and garlic and onion powder. There’s no way you’re going to miss the Cajun flavors in this red beans and rice recipe. It used Cajun mix along with salt and pepper to season the dish.
From foodfornet.com
From foodfornet.com
VEGAN CAJUN RED BEANS AND RICE: SPICY & DELICIOUS RECIPE
Heat 1/2 cup vegetable broth over medium heat in a 4 quart or larger saucepan. Add the garlic and shallot. Cover and steam saute for 2 minutes. Add the remaining 2 1/2 cups of veggie broth, cooked red beans, lime juice, maple syrup, salt, cayenne pepper, black pepper, chili powder and cajun spice blend. Stir to combine.
From lottaveg.com
From lottaveg.com
TOP 8 VEGETARIAN RICE AND BEANS RECIPES - THE SPRUCE EATS
Rice and Bean Burrito. The Spruce. A vegetarian rice and bean burrito is another fun way to vary your rice and beans. Flour tortillas are vegan and super cheap as well. If you're not vegan, you can include a bit of cheese. Add chopped lettuce and a bit of hot sauce and you're good to go. 03 of 08.
From thespruceeats.com
From thespruceeats.com
SPICY VEGETARIAN RED BEANS AND RICE | RECIPE | RED BEANS AND RICE ...
Nov 5, 2013 - Get Spicy Vegetarian Red Beans and Rice Recipe from Food Network. Nov 5, 2013 - Get Spicy Vegetarian Red Beans and Rice Recipe from Food Network . Nov 5, 2013 - Get Spicy Vegetarian Red Beans and Rice Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com
From pinterest.com
SPICY VEGETARIAN RED BEANS AND RICE | RECIPE | RED BEANS AND RICE ...
Feb 14, 2017 - Get Spicy Vegetarian Red Beans and Rice Recipe from Food Network
From pinterest.ca
From pinterest.ca
VEGAN RED BEANS AND RICE - SIMPLE VEGAN BLOG
Instructions. Cook the rice according to package directions. Set aside. Heat some oil, vegetable stock or water in a large pot, add the veggies (garlic, onion and green bell pepper) and cook over medium-high heat for about 5 minutes or until golden brown. Add the spices and herbs (thyme, paprika, pepper, salt, cayenne and bay leaf).
From simpleveganblog.com
From simpleveganblog.com
You'll also love