Spicyfrankfurters Recipes
SPICY FRANKFURTERS
Very appetizing! Quick and easy, and kids and adults will love it. This recipe is very old, and from my Aunt Phyl's recipe box.
Provided by jeswes54
Categories Lunch/Snacks
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the wieners in half lengthwise and crosswise. Place in skillet. In separate bowl, combine 1 tablespoons flour with 2 tablespoons water. Add water, ketchup, vinegar, sugar, and the mustard. Mix together and pour over weiners. Simmer 30 minutes. Serve with mashed potatoes or as a simple side dish. Very appetizing!
Nutrition Facts : Calories 468.3, Fat 34, SaturatedFat 13.3, Cholesterol 60.3, Sodium 1995.2, Carbohydrate 27.1, Fiber 0.4, Sugar 21.8, Protein 14.3
FRANKFURTERS
Steps:
- 1. Cut a gash in the side of each frankfurter. Spread prepared mustard inside; add a strip of cheese and push the frankfurter back in shape. Wrap a strip of bacon around it. Fasten with a toothpick. Grill until cheese melts and bacon is crisp.
- 2. Cut gashes in the frankfurters and spread the inside with garlic butter to which you have added chopped chives and parsley. Wrap with bacon strips and grill.
- 3. Mash blue cheese with a little grated onion and blend in chopped chives and parsley. Gash the frankfurters and stuff them with this mixture. Wrap with bacon strips and grill.
- 4. Cut frankfurters in 1-inch pieces. Alternate these on skewers with tiny whole tomatoes and strips of green pepper. Grill. Serve with a good hot Mexican chili.
FILLED FRANKFURTERS
Make and share this Filled Frankfurters recipe from Food.com.
Provided by Mysterygirl
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the macaroni in boiling salted water until tender.
- Drain and rinse in hot water.
- Combine the milk, mustard, salt, pepper and 2 cups of the cheddar cheese in the top of a double boiler and cook until the cheddar is melted and sauce is smooth, stirring frequently.
- Add the macaroni and blend well.
- Split the frankfurters lengthwise, without separating them, and fill with the macaroni mixture.
- Sprinkle with the remaining cheddar and bake in a hot oven (400 degrees F.) for 15 minutes.
- Serve hot.
Nutrition Facts : Calories 654.8, Fat 48.6, SaturatedFat 22.9, Cholesterol 110.4, Sodium 2063.5, Carbohydrate 23.7, Fiber 0.9, Sugar 1, Protein 29.3
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