SPICY ORANGE CHICKEN
My Spicy Orange Chicken has the same flavor profile as its take-out counterpart, Orange Chicken: the sweet orange, the spicy chilies, and the Asian condiments. I make this without oil, making something much lighter and very tasty.
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 6
Number Of Ingredients 15
Steps:
- Whisk orange juice, brown sugar, rice vinegar, fish sauce, soy sauce, ginger, and crushed red pepper flakes in a large bowl.
- Mix in chicken pieces and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
- Remove chicken from refrigerator and drain thoroughly in colander, reserving marinade.
- Heat a large non-stick skillet over high heat. Cook and stir chicken for 2 minutes; spoon out any excess liquid.
- Continue to cook and stir until chicken caramelizes, 6 to 7 minutes.
- Stir in white portions of green onions, garlic, and orange zest; cook and stir 2 to 3 minutes.
- Pour in half of reserved marinade. Simmer until reduced and thickened, 3 to 4 minutes.
- Stir in jalapeno pepper, bell pepper, and sugar snap peas; cook and stir until vegetables are warmed, about 2 minutes.
- Stir in green portions of green onions; cook and stir 1 minute.
- Remove from heat. Garnish with cilantro and serve.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 25.2 g, Cholesterol 103.4 mg, Fat 10.8 g, Fiber 2.6 g, Protein 31 g, SaturatedFat 2.9 g, Sodium 627 mg, Sugar 17.5 g
SPICY GINGER TEA WITH LEMONGRASS
Great if you feel a cold or the flu coming on. You can serve Hot or Chill and pour into a tall glass This spicy tea is a great way to begin or end any meal or to enjoy between meals. Given ginger's renowned antinausea and anti-inflammatory properties, the tea is especially comforting when you're traveling by boat,car or airplane. I've also made it without adding the tea.
Provided by Rita1652
Categories Beverages
Time 30m
Yield 1 Quart
Number Of Ingredients 6
Steps:
- BRING the water to a boil.
- Reduce heat and add gingerroot and lemongrass.
- Simmer for ten minutes.
- Turn off the heat and add 2 bags or about 2 teaspoonfuls of your favorite herbal tea mixture.
- Taste and if it tastes too weak, continue steeping, if it tastes too strong add more water.
- Strain and sweeten with honey and add lemon to taste.
SPICY ORANGE SEGMENTS
Provided by Marian Burros
Categories snack, side dish
Time 3h30m
Yield 32 segments
Number Of Ingredients 10
Steps:
- Wash whole oranges, and pierce all over with fork. Soak in cold water for three days, changing the water every day.
- Strain oranges and put them with remaining ingredients in heavy pan; simmer for 3 hours.
- Remove pan from heat and let stand until oranges cool. Do not peel. Cut oranges into segments and serve as an accompaniment to red meats and poultry.
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 0 grams, Carbohydrate 68 grams, Fat 1 gram, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 425 milligrams, Sugar 63 grams, TransFat 0 grams
RUSSIAN TEA MIX (ORANGE SPICED TEA)
Make and share this Russian Tea Mix (Orange Spiced Tea) recipe from Food.com.
Provided by littleturtle
Categories Beverages
Time 2m
Yield 120 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and store in a covered container.
- To use, dissolve 2 tsp mix in one cup of hot water.
SPICY MINT TEA
This is a sassy mint tea. I hope that you will enjoy this wonderful treat. You can use different types of fresh mint in this tea if you like, chocolate mint would work really well.
Provided by Baby Kato
Categories Beverages
Time 2h5m
Yield 2 , 2 serving(s)
Number Of Ingredients 9
Steps:
- Steep 1 tea bag, 6 mint stems and cayenne pepper in 2 cups of boiling water.
- Strain the mixture, keeping only the liquid.
- Add the sugar, lemon juice and cinnamon stick to the mint mixture and refrigerate.
- When ready to serve, remove the cinnamon stick and dilute the mint mixture with equal parts of water.
- Serve in a tall glass with ice, add a fresh mint sprig and a lemon slice for garnishing.
Nutrition Facts : Calories 403.2, Fat 0.2, Sodium 8.9, Carbohydrate 105, Fiber 0.4, Sugar 101.5, Protein 0.3
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