Monster Munch Halloween Popcorn Mix Recipes
MONSTER MUNCH HALLOWEEN POPCORN MIX RECIPE - (4.5/5)
Provided by cbayack
Number Of Ingredients 5
Steps:
- Mix the popped popcorn and peanuts in a large bowl. Melt the almond bark in the microwave until smooth and melted. Mix into the popcorn and peanut mixture. Before the almond bark cools, add in the candy corn, and Reeses Pieces. Enjoy!
MONSTER MUNCH
A Halloween favorite! Store in an airtight container.
Provided by The Gaggle
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 35m
Yield 14
Number Of Ingredients 10
Steps:
- Mix cereal, popcorn, pumpkin seeds, and peanuts together in a 4-quart microwaveable bowl.
- Microwave butter, brown sugar, corn syrup, and vanilla extract together in another microwave-safe bowl, uncovered, on high power until boiling, about 2 minutes, stirring after 1 minute. Stir in pumpkin pie spice. Pour over cereal mixture and stir until evenly coated.
- Microwave cereal mixture, 5 to 6 minutes, stirring and scraping down the bowl every minute.
- Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up. Stir in candy corn.
Nutrition Facts : Calories 459.6 calories, Carbohydrate 68.4 g, Cholesterol 8.7 mg, Fat 15.6 g, Fiber 10 g, Protein 16.2 g, SaturatedFat 4.2 g, Sodium 156.9 mg, Sugar 20.6 g
MONSTER MUNCH (HALLOWEEN POPCORN MIX)
This makes plenty. Good packaged in little bags as party favors or giving out on Halloween night. Adapted from Our Best Bites blog.
Provided by gailanng
Categories Candy
Time 20m
Yield 16-18 serving(s)
Number Of Ingredients 6
Steps:
- Pop popcorn and place in a large (restaurant-size) bowl. Pour peanuts, candy corn and Reeces pieces on top.
- Take a large knife and break up almond bark. Melt according to package directions. (Microwave in intervals just until smooth and melted.).
- Pour over popcorn mixture. Stir until ingredients are well coated.
- Spread out onto waxed paper, parchment or foil. Let sit until completely dry and then break up into clumps. Store in airtight containers.
Nutrition Facts : Calories 135.5, Fat 8.8, SaturatedFat 2, Sodium 127.3, Carbohydrate 11.2, Fiber 2.2, Sugar 3.8, Protein 4.9
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