Spiedino Di Mare Recipes
CARRABBA'S SPIEDINO DI MARE
Posted from a copycat site in response to a recipe request. The author found that it tasted more like the Carrabba's dish when the melted lemon butter is poured over the scallops and shrimp and served instead of having it on the side.
Provided by Molly53
Categories Egg Free
Time 15m
Yield 4 Appetizers, 2 serving(s)
Number Of Ingredients 8
Steps:
- If using bamboo skewers, soak in water 1/2 hour.
- Season scallops and shrimp with salt and pepper.
- Lightly coat with olive oil, then dip in seasoned bread crumbs.
- Skewer and grill on both sides.
- Melt lemon butter and serve with seafood.
- Sprinkle chopped parsley on top.
SPIEDINO DI MARE
Number Of Ingredients 14
Steps:
- Lightly brush peeled shrimp with oil and season with salt and pepper. Cover all sides with bread crumbs. Skewer shrimp and grill for about 3 minutes per side. Divide shrimp and pasta among 6 plates. Cover with Lemon Butter Sauce. Lemon Butter Sauce: Sauté garlic and onion in clarified butter over medium heat until onions are soft. Add wine and lemon juice; turn the flame to high and reduce by three-fourths. Lower flame and slowly add cold butter one small pat at a time. Shake the pan continuously to blend the sauce. Add salt and pepper to taste.
Nutrition Facts : Nutritional Facts Serves
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