Spiked Fruit Cups Recipes
SPIKED SUMMER FRUIT SALAD
Sneak a bit of coconut-flavored rum into this honey-ginger fruit salad.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Trim off all the peel and white pith from the oranges. Halve lengthwise and then slice crosswise into half-moons. Transfer to a large bowl and add the mixed berries and peaches.
- Combine the honey, 1/4 cup water and ginger slices in a small saucepan and bring to a simmer over medium heat, about 3 minutes. Remove from the heat, stir in the rum and strain over the fruit and toss well. Set aside to cool and allow the flavors to blend, at least 30 minutes. Serve at room temperature or refrigerate until cold.
- Copyright 2016 Television Food Network, G.P. All rights reserved
SPIKED FRUIT CUP
This decidedly adult snack puts the "cocktail" back into fruit cocktail. The mix of ripe fruit and alcohol reminds us of sangria -- but eaten with a spoon.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h
Number Of Ingredients 5
Steps:
- Place fruit such as strawberries, raspberries, grapes, pears, and plums in a large bowl. Toss with sugar and basil sprigs.
- Stir in alcohol to cover fruit. Refrigerate at least 2 hours and up to 8 hours, stirring a few times.
- To serve, remove basil sprigs, stir in lime juice, and garnish with basil leaves.
SPICED HOT FRUIT
Irene Howard of Shanandoah, Iowa shares her recipe for a crowd-pleasing compote that takes advantage of convenient canned fruit. Its sweet, buttery sauce, spiced with ginger and cinnamon, makes a warm and wonderful addition to any breakfast buffet.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 10 cups.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice. In an ungreased shallow 3-1/2-qt. baking dish, combine the pineapple, apricots, peaches and pears; set aside. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice; bring to a boil. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit. , Bake, uncovered, at 350° for 30 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SPIKED FRUIT CUPS
Make and share this Spiked Fruit Cups recipe from Food.com.
Provided by Redsie
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients in a large bowl and stir to combine. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Discard the mint sprigs and divide the fruit and liquid among 8 cocktail glasses.
- You can replace the vodka with rum and the mint with coconut to make a pina colada cup!
Nutrition Facts : Calories 492.8, Fat 1, SaturatedFat 0.2, Sodium 5.1, Carbohydrate 101.5, Fiber 10.8, Sugar 84, Protein 5.3
SPIKED FRUIT
This recipe uses dried fruit and can be warmed and served over sliced pound cake, ice cream, or plain yogurt. Plan ahead as this has to marinate at least 1 day. This is from the Rayley's magazine circular.
Provided by cookiedog
Categories Sauces
Time P1DT10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a medium saucepan and bring to a boil.
- Reduce heat to low and simmer, covered, for 30 minutes. Remove from heat and let cool; discard vanilla bean.
- Cover and refrigerate for at least 1 day or up to 1 week for fruit to absorb flavors.
- Serve over ice cream, pound cake slices or plain yogurt.
Nutrition Facts : Calories 178.3, Fat 0.3, Sodium 9.6, Carbohydrate 46.8, Fiber 4.2, Sugar 12.5, Protein 1.3
SPIKED FRUIT CUP
I got this recipe from a friend who cooks with booze so often she should be getting a liquor license any day now! I couldn't get canned mandarin oranges so I used fresh, and it worked just fine. Prep time includes fridge time, you need 8 hours for the fruit to really marinate in the brandy.
Provided by Mirj2338
Categories Dessert
Time 8h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in a bowl; set aside.
- Combine orange juice and remaining ingredients; pour over fruit.
- Cover and refrigerate 8 hours.
Nutrition Facts : Calories 169.9, Fat 0.2, SaturatedFat 0.1, Sodium 6, Carbohydrate 44.9, Fiber 3.1, Sugar 35.4, Protein 1.6
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #beverages #fruit #easy #low-fat #cocktails #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #tropical-fruit #pineapple #3-steps-or-less
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