Spiked Salsa Recipes

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SPICY SALSA

This salsa is a spicy fresh addition to any Mexican meal and it's great on breakfast burritos. If you'd like to decrease the heat of the jalapenos, remove the seeds and membranes from the peppers before dicing them.

Provided by Pam Garrison

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 1h

Yield 20

Number Of Ingredients 10



Spicy Salsa image

Steps:

  • In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.

Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 4.3 mg, Sugar 1.2 g

3 large ripe tomatoes, diced
3 roma (plum) tomatoes, diced
4 green onions, finely chopped
4 fresh jalapeno peppers, finely diced
1 stalk celery, finely diced
4 tablespoons chopped fresh cilantro
1 clove garlic, minced
1 tablespoon fresh lime juice
2 teaspoons ground black pepper
salt to taste

SPIKED SMOKED SALSA--

Pureeing the veggies in the food processor makes for faster chopping time, no peeling of tomatoes and a finer chunk salsa. Always start with high quality organic ingredients. Plum tomatoes are a better choice because they are meatier and less juice producing a thicker salsa. Don't use over ripe tomatoes. The tequila can be omitted with wonderful results. But when used gives a slight smokiness. The smoky, woody flavor is more evident in Añejo tequila. Try Paradiso has a smoky, smooth flavor.

Provided by Rita1652

Categories     Sauces

Time 1h40m

Yield 16 8 ounce jars, 128 serving(s)

Number Of Ingredients 13



Spiked Smoked Salsa-- image

Steps:

  • Pulse tomatoes in the food processor to fine pieces, place in a heavy large pot, heating over a high flame bringing to a boil.
  • Meanwhile pulse in the food processor the onions and then peppers, placing both in pot. With food processor running add garlic, lime zest and meat, chili's, and herbs. If you need add a touch of lemon juices to get a fine mince.
  • Add remaining ingredients except for tequila and continue boiling for 30 minutes, stirring occasionally. Add tequila and cook 5 minutes.
  • Ladle hot salsa into hot pint jars, leaving ½-inch head space. Wipe jar rims. Cap with properly pretreated lids. .
  • Process in a boiling water canner: 15 minutes at 0-1,000 feet altitude; 20 minutes at 1,001-6,000 feet, 25 minutes above 6,000 feet.
  • Cool jars in draft free spot.
  • Check lids for sealing. label and store.
  • Party Time!
  • Serve with corn chips and icy cold margaritas!

3 quarts tomatoes (1/2 `d squeezed of seeds and rough chopped, when pureed equaling 2 quarts 8 cups)
2 red bell peppers (2 cups red bell peppers pureed)
2 vidalia onions, peeled and quartered (2 cups pureed)
3 chipotle chiles in adobo, seeded
3 jalapenos, seeded and chopped
4 -6 garlic cloves, minced
1 lime (zest and meat no bitter rind)
2 (12 ounce) cans tomato paste
2 cups bottled lemon juice
1 tablespoon salt
1 cup sugar
1 tablespoon ground cumin
1/3 cup tequila, Anejo

SPIKED SALSA

Make and share this Spiked Salsa recipe from Food.com.

Provided by NcMysteryShopper

Categories     Sauces

Time 10m

Yield 3 Cups

Number Of Ingredients 10



Spiked Salsa image

Steps:

  • Combine all ingredients in a bowl, tossing gently.
  • Serve with tortilla chips.

Nutrition Facts : Calories 164.7, Fat 4.3, SaturatedFat 0.7, Sodium 302.2, Carbohydrate 26.9, Fiber 9.1, Sugar 5.8, Protein 7.4

2 tablespoons Ciclon or 2 tablespoons tequila
2 cups chopped tomatoes
1 cup chopped onion
1/2 cup chopped fresh cilantro
1/2 cup chopped peeled avocado
1/2 teaspoon kosher salt
2 garlic cloves
1 -2 jalapeno pepper, minced
1 cup black beans, rinsed
hot sauce (optional)

QUICK AND SPICY SALSA

This salsa is really very spicy, so be careful! It also tastes wonderful with potato chips or salted pretzels.

Provided by AnaJ930

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 5m

Yield 6

Number Of Ingredients 8



Quick and Spicy Salsa image

Steps:

  • Stir together the tomato paste, chili paste, ketchup, hot sauce, jam, sugar, salt, and oregano in a bowl. Chill until ready to serve.

Nutrition Facts : Calories 63.2 calories, Carbohydrate 15.1 g, Fat 2 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 540.2 mg, Sugar 8.1 g

1 (6 ounce) can tomato paste
⅓ cup chile paste
2 teaspoons ketchup
3 tablespoons hot sauce
2 teaspoons strawberry jam, or to taste
1 pinch white sugar, or to taste
1 pinch salt
1 pinch dried oregano

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