HOMEMADE CHOCOLATE-HAZELNUT SPREAD
Provided by Giada De Laurentiis Bio & Top Recipes
Categories condiment
Time 1h10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Place the chocolate chips in a small bowl and place over a saucepan of barely simmering water. Stir occasionally until the chocolate has melted and the mixture is smooth. Cool to room temperature.
- Grind the nuts in a food processor until pasty (the nuts will be stuck to the sides of work bowl), 1 minute. Scrape down the bowl with a rubber spatula. Add the condensed milk, honey and salt. Blend well, scraping down the bowl as needed. Add the cooled chocolate and pulse until combined. Transfer the spread to a small bowl.
- Serve with the toasts and sliced fruit. Cook's Note: The chocolate can also be melted in a microwave. Microwave the chocolate chips in a small microwave-safe bowl in 15-second intervals until the chocolate is very soft. Stir until melted and smooth.
BANANA AND NUTELLA® FRENCH TOAST
Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.
Provided by Nico
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
- Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
- Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.
Nutrition Facts : Calories 562.7 calories, Carbohydrate 63.1 g, Cholesterol 219 mg, Fat 28 g, Fiber 3 g, Protein 13.9 g, SaturatedFat 10.7 g, Sodium 552.3 mg, Sugar 31.1 g
HAZELNUT SPREAD TOAST WITH BACON AND BANANAS
Top toasted brioche with whipped chocolate-hazelnut spread, caramelized bananas, and crispy bacon for an over-the-top brunch dish!
Provided by Farmland
Categories French Toast
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Whipped Hazelnut Spread: With electric mixer, or by hand, whisk heavy cream until soft peaks form. Add hazelnut spread and whip for an additional minute or until well combined and smooth.
- Caramelized Bananas: Melt butter in medium saucepan over medium heat. Add in brown sugar and cinnamon and stir until dissolved. Once mixture starts to bubble, add bananas. Cook until bananas are caramelized and slightly softened, 5 to 10 minutes.
- Toast: In cast-iron pan or griddle over medium heat, add bacon fat and cook toast on both sides until browned and toasted. Remove and allow to cool slightly.
- To toasted bread, add whipped hazelnut spread, caramelized bananas, and bacon. Garnish with chopped hazelnuts and powdered sugar.
Nutrition Facts : Calories 1098.4 calories, Carbohydrate 82.6 g, Cholesterol 225.5 mg, Fat 81.5 g, Fiber 2.5 g, Protein 14.6 g, SaturatedFat 36.9 g, Sodium 541.5 mg, Sugar 53.2 g
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