Scented Applesauce Cinnamon Ornaments Recipes

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APPLESAUCE CINNAMON ORNAMENTS

These non-edible, applesauce cinnamon ornaments add a lovely scent to your home during the holidays. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 60 (1-1/2 inch) ornaments.

Number Of Ingredients 7



Applesauce Cinnamon Ornaments image

Steps:

  • In a large bowl, combine the applesauce and spices; mix well until a stiff dough forms, adding additional cinnamon if needed., On a board dusted with additional cinnamon, roll out each portion of dough to 1/4-inch thickness. Cut into shapes using 1-1/2-in. cookie cutters dipped in cinnamon. Reroll scraps. Place cutouts on parchment-lined baking sheets., Using a straw or wooden skewer, make a small hole in the top of each of the ornaments., Bake at 200° for 20 to 30 minutes. Remove to paper towels to dry thoroughly. When completely dry and cool, string a ribbon strip or piece of thread through each hole; tie the ends together to for a loop.

Nutrition Facts :

1 cup applesauce
Approximately 3/4 cup ground cinnamon
2 tablespoons ground cloves
1 tablespoon ground nutmeg
1 tablespoon ground allspice
Green or red heavy thread
Straw or wooden skewer

SCENTED APPLESAUCE-CINNAMON ORNAMENTS

This recipe is meant to be used to make ornaments on wreaths, gifts or to hang on Christmas trees. If fragrance starts to fade, drop a little cinnamon oil on ornament.

Provided by Valerie Cain Cuff

Time 10m

Yield 15

Number Of Ingredients 2



Scented Applesauce-Cinnamon Ornaments image

Steps:

  • Mix applesauce and cinnamon together until it is thick enough to hold a form when cut into cookie cutter shapes. Flatten the mixture on a flat surface and cut into cookie cutter shapes.
  • Place cookie shapes on a cookie sheet to dry for 3 to 4 days depending on the size and thickness of the cookies. If using as a hanging ornament, make hole with toothpick before drying.

Nutrition Facts : Calories 75.5 calories, Carbohydrate 23.3 g, Fat 0.3 g, Fiber 12.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 5.4 g

3 cups applesauce
3 cups ground cinnamon

APPLESAUCE AND CINNAMON CHRISTMAS ORNAMENTS

You'd never think that you could make ornaments from applesauce and cinnamon... but it actually works! They smell yummy, but I don't suggest eating them!!! I guess you could though! Don't blame me if they taste bad though!!! lol! I just wanted to show you all a good 'ornament' recipe!

Provided by buttercup0009

Categories     Household Cleaner

Time 1h40m

Yield 6-7 ornaments

Number Of Ingredients 2



Applesauce and Cinnamon Christmas Ornaments image

Steps:

  • Measure out the cinn.
  • and put in a med.
  • sized bowl.
  • Heat the appleauce for about thirty sec.
  • in the microwave.
  • Transfer the applesauce to the bowl w/ the cinn.
  • and mix until dough forms.
  • Now transfer to your countertop and roll out.
  • (You may want to add a little more cinnamon so that it dosen't stick!) Preheat the oven to 200 degrees and start cutting out the ornaments using reg.
  • cookie cutters or Christmas cookie cutters.
  • Make sure you poke a hole in the top of each ornament and transfer them to a baking sheet.
  • (Carefully I might add!) Bake for thirty minutes on the first side.
  • After thirty miutes.
  • turn over and bake another thirty minutes.
  • One last time, flip and bake thirty minutes.
  • Let them cool completely, paint, and loop a string through the tiny hole at the top.
  • You're done!

Nutrition Facts : Calories 41.2, Fat 0.4, SaturatedFat 0.1, Sodium 7.2, Carbohydrate 12.1, Fiber 6.3, Sugar 0.2, Protein 0.5

10 tablespoons cinnamon
6 -7 tablespoons applesauce

CINNAMON APPLESAUCE ORNAMENTS

Make and share this Cinnamon Applesauce Ornaments recipe from Food.com.

Provided by Aunt Paula

Categories     Easy

Time P1DT5m

Yield 10 ornaments

Number Of Ingredients 4



Cinnamon Applesauce Ornaments image

Steps:

  • Mix all in a bowl. Knead to stiff dough.
  • (You may need to add more applesauce, but a little at a time.).
  • Roll out between sheets of foil to 1/4 inch thick.
  • Cut out with cookie cutters.
  • Use straw to make a hole near the top for hanging.
  • Let dry.
  • You may also want to turn over so both sides dry thoroughly.

Nutrition Facts : Calories 32.6, Fat 0.4, SaturatedFat 0.1, Sodium 5.8, Carbohydrate 9.3, Fiber 4.7, Sugar 0.2, Protein 0.4

3/4 cup cinnamon
1 teaspoon nutmeg
1/2 cup warm applesauce
2 tablespoons of white glue

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