Pasta With Thai Peanut Sauce Recipes

Steps:

• In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.

Steps:

• Cook pasta in a large pot of salted water according to package directions.
• Drain and return to pot.
• Add 2 TBSP sesame oil and toss to coat.
• Set aside.
• Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.
• Add green onions, carrots, stir-fry veggies, garlic and ginger.
• Saute until vegetables soften, about 4 minutes.
• Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
• Simmer sauce 2 minutes.
• Pour sauce over pasta and toss well.
• Transfer to platter and serve warm.
• Garnish with additional green onions, if desired.
• Yields 8 side dish servings or 4 main dish servings.
• **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.
• As written, this recipe has some heat, but is still edible for my toddler son.

Steps:

• Cook angel hair pasta in a large pot of boiling water until al dente.
• Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.
• Saute chicken until done. Set aside.
• Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately.

Steps:

• In very large stock pot, heat chicken broth and water to boiling over medium-high heat. Add peanut butter, soy sauce, honey, Sriracha sauce, oil and ginger; stir until evenly incorporated.
• Rinse linguine under water. Break in half, and add to pot, submerging completely, along with bell peppers and carrots. Reduce heat to medium-low; cook 13 to 15 minutes, stirring occasionally, until linguine and veggies are tender and sauce is reduced and thickened.
• Remove from heat; stir in chicken and lime juice. Top with cilantro, peanuts and green onions before serving.

Steps:

• Dice Pork, Chicken or Sausage into 1 inch pieces. (If using shelled and deveined shrimp sauté with salt and pepper until just done, about 3 minutes, then remove from saucepan) Sauté pork, chicken or sausage in a saucepan with olive oil over medium heat until just done. Add pea pods, water chestnuts, baby corn, bamboo shoots and garlic. Continue to sauté until pea pods are tender. Salt and pepper to taste. Add peanut sauce and chicken broth stirring occasionally until entire mixture is warm. Add Mandarin orange wedges with juice just before serving.
• Prepare pasta per package directions.
• If using shrimp, add to peanut sauce mixture just before serving.
• Spoon sauce over pasta and enjoy! - Garnish with crushed roasted peanuts (optional).
• Home-made Peanut Sauce:.
• 1 ¾ cups coconut milk.
• 2 tablespoons red curry paste.
• ¼ cup fish sauce.
• 3 tablespoons sugar.
• 1 cup ground roasted peanuts.
• Combine all ingredients in a medium saucepan and simmer for 15 minutes, stirring frequently.