SPINACH AND ARTICHOKE-STUFFED CHICKEN BREAST WITH ROASTED RED BELL PEPPER SAUCE
Cream cheese has two jobs in this chicken dinner: it adds just the right amount of creaminess to the spinach and artichoke stuffing and enriches the roasted red pepper sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Heat 1 tablespoon of the oil in an extra-large nonstick ovenproof skillet over medium-high heat. Add the garlic and onion and cook, stirring, until the onion is softened and lightly browned, about 3 minutes. Add the artichokes and cook until warmed through, about 1 minute. Add the spinach and cook, stirring, until completely wilted, about 3 minutes. Transfer the mixture to a medium bowl and let cool completely. Wipe out the skillet and reserve.
- When the spinach mixture is cool, add the mayonnaise, lemon zest and 7 tablespoons of the cream cheese spread and stir to combine. Season with salt and pepper.
- Insert a thin paring knife into the thickest part of each chicken breast and cut down the side to make a 3-inch-long pocket. Stuff each pocket with one-quarter of the spinach mixture. Sprinkle the chicken with salt and pepper.
- Return the skillet to medium-high heat and add the remaining 1 tablespoon oil. Add the chicken breasts skin-side down and cook until golden brown, about 4 minutes; transfer to a plate. Add the potatoes to the skillet, sprinkle with salt and pepper and cook, tossing, about 2 minutes. Turn off the heat, return the chicken to the skillet skin-side up and transfer to the oven. Roast, stirring the potatoes halfway through, until an instant-read thermometer inserted in the thickest part of the chicken registers 165 degrees F, 25 to 30 minutes.
- Meanwhile, combine the roasted peppers, lemon juice and remaining 3 tablespoons cream cheese in a food processor or blender and process until smooth. Season with salt and pepper.
- Spoon the red pepper sauce onto 4 plates. Top each with a chicken breast and some potatoes.
SPINACH DIP STUFFED ARTICHOKES
Provided by Food Network Kitchen
Categories appetizer
Time 2h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Heat the olive oil in a large, wide pot over medium heat. Add half of the garlic and half of the red pepper flakes and cook, stirring, until fragrant, about 1 minute. Add the spinach, in batches if necessary, and cook, tossing, until wilted. Transfer to a cutting board and chop. Transfer to a bowl and cool slightly. Add the panko, mozzarella, Parmesan, 1 teaspoon salt and pepper to taste and toss to combine.
- Cut the stems off of the artichokes so that you have a flat base, reserving the stems. Cut the top 1 1/2 inches off the artichokes with a serrated knife and rub the surface with half of the lemon. Use kitchen shears to cut any remaining pointy tips from the artichoke leaves. Starting from the base, gently pull a leaf away from the center and stuff in a little bit of the spinach filling. Continue to stuff the leaves, working inward to the center of the artichoke, until it is no longer possible to pull the leaves away. Repeat with the remaining artichokes.
- Arrange the artichokes in a baking dish and fill the dish with about 1 inch of warm water. Cover tightly with aluminum foil and bake until the leaves pull out easily and the flesh is tender, 1 hour to 1 hour 20 minutes. Let stand for 10 minutes.
- Meanwhile, take the reserved artichoke stems and trim away all of the outer woody green parts, leaving just the pale green cores. Chop the cores. Melt the butter in a small saucepan over low heat. Add the remaining garlic, red pepper flakes and the stems. Cook, stirring occasionally, until the stems are crisp-tender and the butter is fragrant with garlic, about 6 minutes. Squeeze in the juice from the remaining lemon half and stir in the parsley; season with salt.
- Serve the warm artichokes drizzled with the garlic-lemon butter; serve any remaining garlic-lemon butter on the side for dipping.
SPINACH STUFFED ARTICHOKE BOTTOMS
Artichoke bottoms are stuffed with sautéed spinach in butter and topped with a creamy gratin sauce. Courtesy of Chef Jacques Pépin.
Provided by hungerbuster
Categories Vegetable
Time 14m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare artichokes or buy canned bottoms. To prepare remove stem and then break the leaves of the base. Artichoke should have a conical shape when done. Cut off the core of the artichoke above the base. Base should be trimmed with vegetable peeler until all of the fibrous material is removed. Place the core and bottom in lemon water. The choke will be removed after cooking.
- Arrange artichoke pieces in one layer in saucepan with little oil, water, lemon juice and a dash of salt. Cook for 20-25 minutes covered. Once tender remove bottoms with spoon and pour cooking liquid over the bottoms.
- Spinach Sauté:.
- Cook in skillet with dash of salt 3-4 minutes until wilted. Drain. Using a spoon, press spinach to extract water. Chop the spinach and sprinkle with salt and pepper. Heat butter in skillet until dark brown then add spinach. Sauté just until heated. Reheat the artichoke bottoms in their liquid and drain. Arrange them in a gratin dish and spoon spinach into each one. Press the Swiss cheese on top of spinach.
- Gratin Sauce:.
- Melt the butter in a heavy saucepan and add flour. Mix with whisk and cook on medium heat for 10 seconds. Add the milk all at once and mix with whisk. Add the salt, pepper, and nutmeg. Stir until sauce boils. Reduce heat and boil for 30 seconds. Add cream and remove from heat.
- Preheat the broiler. Coat the artichokes with sauce and sprinkle with parmesan cheese. Heat under broiler for 3-4 minutes or until browned.
Nutrition Facts : Calories 238, Fat 14.5, SaturatedFat 8.8, Cholesterol 44.7, Sodium 463.8, Carbohydrate 21.2, Fiber 9.5, Sugar 0.6, Protein 11.1
SPINACH-STUFFED ARTICHOKE HEARTS
Make and share this Spinach-Stuffed Artichoke Hearts recipe from Food.com.
Provided by Justmez2
Categories Spinach
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Thaw and squeeze out spinach.
- Sauté onion in butter for about five minutes.
- Stir into onions, drained spinach, sour cream, Parmesan cheese, salt and peppers.
- Spoon into artichoke bottoms.
- Sprinkle with Parmesan cheese.
- Put in baking dish with a little water and bake for 30 minutes at 350 degrees.
Nutrition Facts : Calories 219, Fat 13.6, SaturatedFat 8.3, Cholesterol 30, Sodium 470.8, Carbohydrate 19.7, Fiber 9.5, Sugar 1.1, Protein 9.9
More about "spinach artichoke stuffed peppers recipes"
SPINACH ARTICHOKE STUFFED PEPPERS - RECIPES, PARTY …
From delish.com
4.3/5 (13)Category Low-Carb, Easy Chicken, Dinner
- Preheat oven to 400°. On a large, rimmed baking sheet, place bell peppers cut side-up and drizzle with olive oil, then season with salt and pepper.
- In a large bowl, add chicken, artichoke hearts, spinach, cream cheese, ½ cup mozzarella, Parmesan, sour cream, mayo, and garlic.
- Divide chicken mixture between pepper halves, top with remaining mozzarella, and bake until cheese is melty and peppers are tender, about 25 minutes.
SPINACH ARTICHOKE STUFFED PEPPERS - KETO & LOW CARB ...
From ketovegetarianrecipes.com
Cuisine VegetarianCategory Main CourseServings 4Calories 254 per serving
- In a medium bowl, add the spinach, artichokes, cream cheese, lemon juice & zest, Parmesan, garlic powder, salt and pepper. Mix well.
SPINACH ARTICHOKE STUFFED PEPPERS - RECIPES, PARTY FOOD ...
From delish.com
Estimated Reading Time 1 min
- Preheat oven to 200°C (180ºC fan). On a large, rimmed baking tray, place bell peppers cut side-up and drizzle with olive oil, then season with salt and pepper.
- In a large bowl, add chicken, artichoke hearts, spinach, cream cheese, 1/2 mozzarella, Parmesan, sour cream, mayo, and garlic.
- Divide chicken mixture between pepper halves, top with remaining mozzarella, and bake until cheese is melty and peppers are tender, about 25 minutes.
SPINACH ARTICHOKE STUFFED PEPPERS - 5* TRENDING RECIPES ...
From food.theffeed.com
Estimated Reading Time 40 secs
SPINACH ARTICHOKE STUFFED PEPPERS - ALLIE CARTE DISHES
From alliecarte.com
5/5 (1)Category Main Course, Main DishCuisine AmericanTotal Time 15 mins
SPINACH & ARTICHOKE DIP STUFFED BABY SWEET PEPPERS | BITES ...
From bitestoeat.wordpress.com
SPINACH AND ARTICHOKE-STUFFED PEPPERS
From emeals.com
SPINACH AND ARTICHOKE STUFFED MUSHROOMS — FIFTY …
From fiftyshadesoffood.com
SPINACH ARTICHOKE STUFFED PEPPERS | PUNCHFORK
From punchfork.com
SPINACH & ARTICHOKE-STUFFED PORTOBELLO MUSHROOMS RECIPE ...
From eatingwell.com
SPINACH RICOTTA STUFFED PEPPERS {MEATLESS +VIDEO} | LIL' LUNA
From lilluna.com
SPINACH AND ARTICHOKE STUFFED MUSHROOMS RECIPE | PBS FOOD
From pbs.org
GREEK STUFFED PEPPERS WITH SPINACH & ARTICHOKE | PERDUE®
From perdue.com
SPINACH & ARTICHOKE DIP-STUFFED BAKED POTATOES | RECIPE ...
From rachaelrayshow.com
STUFFED PEPPERS WITH "CHEESY" SPINACH AN ARTICHOKE [VEGAN ...
From onegreenplanet.org
SPINACH AND ARTICHOKE STUFFED MINI PEPPERS - REAL HOUSEMOMS
From realhousemoms.com
SPINACH ARTICHOKE STUFFED PEPPERS KETO - THERESCIPES.INFO
From therecipes.info
SPINACH ARTICHOKE STUFFED PEPPERS | RECIPE | STUFFED ...
From pinterest.ca
SPINACH ARTICHOKE STUFFED CHICKEN - JOYOUS APRON
From joyousapron.com
SPINACH ARTICHOKE CHICKEN STUFFED PEPPERS - JEANNE TWISTED ...
From jeannetwistedrecipes.com
SPINACH ARTICHOKE STUFFED CHICKEN BREAST - CAFE DELITES
From cafedelites.com
SPINACH ARTICHOKE STUFFED BELL PEPPERS - CREATE THE MOST ...
From recipeshappy.com
10 BEST SPINACH ARTICHOKE RECIPES | YUMMLY
From yummly.com
SPINACH ARTICHOKE STUFFED PEPPERS - THAT LOW CARB LIFE
From thatlowcarblife.com
SPINACH ARTICHOKE STUFFED PEPPERS WRAPPED IN PROSCIUTTO ...
From thebewitchinkitchen.com
10 BEST SPINACH STUFFED BELL PEPPERS RECIPES | YUMMLY
From yummly.com
"CHEESY SPINACH ARTICHOKE QUINOA STUFFED PEPPERS ...
From spoonacular.com
SPINACH ARTICHOKE STUFFED CHICKEN - LITTLE BITS OF...
From littlebitsof.com
CHEESY SPINACH AND ARTICHOKE QUINOA STUFFED PEPPERS ⋆ REAL ...
From realhousemoms.com
STUFFED MINI PEPPERS WITH SKINNY SPINACH AND ARTICHOKE FILLING
From pizzazzerie.com
SPINACH, ARTICHOKE & WHITE BEAN STUFFED PEPPERS - MEALIME
From mealime.com
QUINOA STUFFED PEPPERS {VEGETARIAN FILLING} – WELLPLATED.COM
From wellplated.com
CHEESY SPINACH STUFFED PEPPERS - HUNGRY FOODIE
From hungryfoodie.com
PREP-AHEAD SPINACH & ARTICHOKE-STUFFED SHELLS | CANADIAN ...
From canadianliving.com
ARTICHOKE, SPINACH, AND FETA STUFFED SHELLS RECIPE
From myrecipes.com
SPINACH ARTICHOKE FETA STUFFED SWEET PEPPERS
From wholeandheavenlyoven.com
SPINACH ARTICHOKE STUFFED PEPPERS – EAT LOVE DRINK TRAVEL
From eatlovedrinktravel.wordpress.com
STUFFED MINI PEPPERS - SPINACH AND ARTICHOKE - PINCH ME GOOD
From pinchmegood.com
SPINACH AND ARTICHOKE STUFFED CHICKEN - SKINNY SOUTHERN ...
From skinnysouthernrecipes.com
SPINACH ARTICHOKE STUFFED PEPPERS WITH CHICKEN - ART FROM ...
From artfrommytable.com
"CHEESY" ARTICHOKE & SPINACH STUFFED PEPPERS - HAPPY AS A ...
From happyasayam.com
SPINACH ARTICHOKE CHICKEN STUFFED PEPPERS - TASTE AND SEE
From tasteandsee.com
CHICKEN SPINACH & ARTICHOKE STUFFED PEPPERS (KETO) RECIPE ...
From recipes.sparkpeople.com
CHEESY SPINACH-&-ARTICHOKE STUFFED SPAGHETTI SQUASH RECIPE ...
From eatingwell.com
SPINACH ARTICHOKE RISOTTO STUFFED PEPPERS
From wholeandheavenlyoven.com
You'll also love