Spinach Continental Recipes

Steps:

• Preheat oven to 425°. In a large bowl, mix the first 9 ingredients. Place 1 sheet of phyllo dough on a work surface; brush with butter. Layer with 2 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.), Arrange 3/4 cup spinach mixture in a narrow row along the long end of phyllo to within 1 in. of edges. Fold bottom edge of phyllo over filling, then roll up. Brush end of phyllo dough with butter and press to seal. Repeat 4 times with phyllo sheets, butter and the spinach mixture. Place rolls on a parchment-lined 15x10x1-in. baking pan, seam side down., Cut rolls diagonally into 2-in. pieces (do not separate). Brush tops with remaining butter. Bake until golden brown, 12-15 minutes. If desired, serve with tzatziki sauce, lemon wedges and dill sprigs. , Freeze option: Cover and freeze unbaked rolls on a parchment paper-lined baking sheet until firm. Transfer to a freezer container; return to freezer. To use, bake rolls on a parchment-lined 15x10x1-in. baking pan in a preheated 375° oven until heated through and golden brown, about 25 minutes.

Steps:

• Preheat oven to 350 degrees. Lightly spray 1 1/2 quart casserole dish with vegetable oil spray. Place cooked drained spinach in prepared casserole dish. In medium saucepan, put cheese pieces into cold milk; heat over low until cheese starts to melt (about 1 to 2 minutes). Remove from heat; stir well until cheese melts completely. Whisk 2 tablespoons of cheese mixture into beaten egg; pour back into saucepan with remaining cheese mixture. Mix well. Pour over spinach. Melt margarine; add garlic and water. Place bread-cubes in medium bowl; pour margarine mixture over cubes; mix well. Place cubes over spinach mixture; sprinkle with Parmesan cheese. Bake at 350 degrees, uncovered for 30 minutes.