CREAMY SPINACH TORTELLINI
Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!
Provided by JENNIFERVAN77
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions.
- Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
- Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.
Nutrition Facts : Calories 546 calories, Carbohydrate 40.2 g, Cholesterol 116.2 mg, Fat 35 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 20.9 g, Sodium 670.6 mg, Sugar 4.8 g
SPINACH AND FETA FRITTATA
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Place the bell pepper directly on a stovetop gas burner over high heat and char on all sides, turning with tongs, about 5 minutes. (If you don't have a gas stove, do this on a baking sheet under the broiler.) Transfer the pepper to a medium bowl, cover tightly with plastic wrap and let sit 10 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a medium nonstick ovenproof skillet over medium-high heat. Add the scallions and spinach and cook, stirring, until wilted, about 4 minutes. Stir in 1/2 teaspoon salt, and pepper to taste; remove from the heat. Whisk the eggs, 2 tablespoons breadcrumbs, 3/4 cup water and 1/2 teaspoon salt in a large bowl. Add the egg mixture and feta to the skillet and stir to combine. Sprinkle with the remaining 2 tablespoons breadcrumbs. Transfer the skillet to the oven and bake until the frittata is set and the top is golden, about 15 minutes.
- While the frittata is cooking, peel off the skin from the roasted red pepper with your fingers. Cut the pepper in half, discard the seeds and slice into strips. Toss with the remaining 2 tablespoons olive oil, and salt and pepper to taste in a bowl. Slide the frittata onto a serving plate and cut into wedges. Serve with the roasted pepper.
TORTELLINI AND SPINACH BAKE
I've got this recipe of my sister-in-law. I just love the combination of pasta, spinach cheese and tomatoes. Served with crusty bread and a fresh salad (plus a few bottles of red wine), it's perfect if you have a few friends round for dinner and don't want anything too formal!
Provided by -Sylvie-
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the tortellini in salted water for about 3-4 minutes, drain and put in a big oven proof dish.
- Add the tomatoes.
- Defrost the spinach, squeeze out most of the excess water and add the garlic.
- Season with salt and pepper to taste.
- Add to the pasta and tomatoes, mix well.
- Top with feta cheese.
- In a bowl mix the soured cream and single cream.
- Season with salt and pepper to taste (don't hold back).
- Add the grated cheese and pour over the dish, make sure it mixes with the rest of the ingredients and doesn't just sit on top.
- Preheat the oven (200°C, 400°F, Gas Mark 6) and bake for 20-30 minutes.
Nutrition Facts : Calories 670.6, Fat 40, SaturatedFat 23.6, Cholesterol 134, Sodium 1947.5, Carbohydrate 54.3, Fiber 5.7, Sugar 6.8, Protein 27.2
SPINACH TOMATO TORTELLINI
An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!
Provided by LELA NORTON
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add the tortellini, and cook until tender, about 10 minutes.
- While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble.
- In a medium bowl, whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the Parmesan cheese. Heat through, then reduce heat to low, and simmer until thick, about 2 minutes.
- Drain the tortellini, but do not rinse, then pour them into the saucepan with the sauce. Stir to coat, and serve.
Nutrition Facts : Calories 400 calories, Carbohydrate 43.9 g, Cholesterol 78.8 mg, Fat 19.7 g, Fiber 2.8 g, Protein 14.8 g, SaturatedFat 11.1 g, Sodium 885.5 mg, Sugar 6.7 g
SPINACH-FETA FRITTATA
This spinach and feta frittata is great for breakfast or lunch. I love it with cherry tomatoes, but fresh melon and other fruit would also be delicious with it.
Provided by Bibi
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a 10-inch, oven-proof skillet over medium heat. Add onions and cook until they start to turn translucent, about 2 minutes. Stir in potatoes and spinach, and remove from heat. Sprinkle with feta cheese.
- Stir beaten eggs, heavy cream, paprika, salt, and pepper together in a bowl until well blended. Pour egg mixture over the cheese and vegetables.
- Place skillet in the preheated oven and bake until eggs are set and the top is lightly browned, 20 to 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 8.2 g, Cholesterol 221.4 mg, Fat 14.8 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 7.9 g, Sodium 497.2 mg, Sugar 2.2 g
SPINACH FETA ALFREDO TORTELLINI RECIPE - (5/5)
Provided by á-48072
Number Of Ingredients 9
Steps:
- Cook the tortellini in plenty of salted water to al dente according to package directions. Meanwhile, in a medium frying pan heat the oil over medium-low heat and cook the pepper and garlic 4 - 5 minutes stirring often. Turn heat up to medium and add the spinach. When it begins to wilt add the half & half. Bring to a simmer and cook, stirring often 3 minutes. Add the Parmesan cheese, about 1/2 cup of the water from the pasta pot and the cooked tortellini. Stir gently to coat the pasta until a sauce forms about 2 minutes. Stir in the feta and remove from heat. Let it sit a couple of minutes for the sauce to thicken up. Serve with more Parmesan.
More about "spinach feta alfredo tortellini recipe 55"
SPINACH TORTELLINI IN LIGHT HOMEMADE ALFREDO SAUCE - ALL …
From allourway.com
5/5 (24)Total Time 25 minsCategory Main Course, Side DishCalories 391 per serving
- While the tortellini are cooking, start on the sauce. Over medium heat, melt the butter in a large skillet. Stir in the garlic and cook until fragrant.
- Slowly whisk in the cream until it is smooth. Add 1/2 cup chicken broth and whisk until combined.
TORTELLINI IN A SPINACH & FETA SAUCE: READY IN 20 MINUTES!
From dimitrasdishes.com
4.4/5 (20)Servings 5Cuisine Greek/MediterraneanCategory Vegetarian
- Cook the onion with the oil in a large skillet over medium heat until soft and golden. About 8-10 minutes.
- Add the crumbled heavy cream, crumbled feta, and season with salt, black pepper, and crushed red pepper flakes. Bring to a boil and add the tortellini to the skillet.
SPINACH AND FETA CHEESE TORTELLINI - CLOSET COOKING
From closetcooking.com
Reviews 4Total Time 45 minsServings 6
TORTELLINI ALFREDO SPINACH CASSEROLE - THE COOKING JAR
From thecookingjar.com
CREAMY SPINACH ALFREDO TORTELLINI - NEW SOUTH CHARM:
From newsouthcharm.com
SPINACH ALFREDO TORTELLINI - MY CASUAL PANTRY
From mycasualpantry.com
SPINACH AND FETA TORTELLINI | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
SPINACH AND FETA FRITTATA RECIPE (FRESH AND FLAVORFUL)
From thekitchn.com
EASY TORTELLINI ALFREDO - CREME DE LA CRUMB
From lecremedelacrumb.com
SPINACH AND FETA TORTELLINI - PUMPKIN 'N SPICE
From pumpkinnspice.com
ONE PAN FETA AND SPINACH CHICKEN TORTELLINI - THE …
From thecardswedrew.com
CREAMY SPINACH TORTELLINI RECIPE | LAURA FUENTES
From laurafuentes.com
CHICKEN SPINACH TORTELLINI ALFREDO - MINDY'S COOKING …
From mindyscookingobsession.com
TORTELLINI ALFREDO WITH SPINACH - EVERYDAY EILEEN
From everydayeileen.com
5/5 (6)Total Time 20 minsCategory Main CoursePublished Jun 21, 2022
SPINACH TORTELLINI RECIPE: HOW TO MAKE SPINACH TORTELLINI
From masterclass.com
CREAMY TOMATO AND SPINACH TORTELLINI - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TORTELLINI ALFREDO RECIPE (CREAMY) | THE KITCHN
From thekitchn.com
You'll also love