PARMESAN, BASIL AND LEMON WAFERS (FRICO)
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield about 12 wafers
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Mix all ingredients together in a bowl. Transfer a heaping tablespoon of Parmesan mixture onto a silicone or parchment-lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended for this recipe. Repeat with the remaining cheese mixture, spacing the spoonfuls about 1/2-inch apart. Bake for 3 to 5 minutes or until golden and crisp. Cool and use a flat spatula to transfer from lined baking sheet.
SPINACH SALAD IN PARMESAN FRICO CUPS (GIADA DE LAURENTIIS)
You can add a dash of fresh herbs such as thyme, basil, parsley, and/or oregano to the frico during cooking to spice them up a bit for added flavor.
Provided by 2Bleu
Categories Salad Dressings
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. CITRUS VINAIGRETTE: Combine all the ingredients in a jar or a tight-sealing plastic container. Shake to blend.
- FRICO CUPS: Place a sheet of parchment paper on a baking sheet. Place 4 (1/4-cup) mounds of Parmesan cheese on the mat and gently tap down until each mound is flat and about 5 inches in diameter. Bake for 8 to 10 minutes, until golden and bubbly.
- Meanwhile, invert a muffin pan onto the counter. Working quickly, use a thin spatula to transfer each of the Frico onto the inverted muffin tin (to form upside-down cups). Let cool until firm, about 5 minutes.
- SALAD & ASSEMBLY: In a large bowl, combine all the spinach salad ingredients. Drizzle with the vinaigrette and toss to combine. Divide the salad among the Parmesan Frico Cups. Serve immediately.
BASIL AND LEMON FRICO
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 12 frico
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F. Mix the parmesan, basil and lemon zest in a bowl.
- Transfer a heaping tablespoon of the cheese mixture to a silicone- or parchment-lined baking sheet and lightly pat down. (A silicone baking mat is highly recommended for this recipe.) Repeat with the remaining cheese mixture, spacing the spoonfuls about 1/2 inch apart. Bake 3 to 5 minutes, or until golden and crisp. Let cool, then use a flat spatula to remove.
SPINACH SALAD WITH ORANGE VINAIGRETTE
Provided by Giada De Laurentiis
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
- In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
- To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.
ITALIAN PARMESAN CRISPS - GIADA DE LAURENTIIS
These simple and elegant cheese crisps have been featured several times by Giada De Laurentiis on FoodTV shows.
Provided by Julesong
Categories Lunch/Snacks
Time 10m
Yield 8-10 crisps
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F.
- Line the baking sheet with the silpat (preferred) or parchment.
- Place a heaping tablespoon of Parmesan on the lined baking sheet and lightly pat it down to make about a 2-inch circle.
- Repeat with the remaining Parmesan, placing the spoonfuls about 1 inch apart.
- Bake at 400 degrees F for 3 to 5 minutes until golden and crisp.
- Allow to cool on the baking sheet before removing carefully with a spatula for serving.
Nutrition Facts : Calories 26.9, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.5, Sodium 95.6, Carbohydrate 0.2, Sugar 0.1, Protein 2.4
GREEK CHEESE FILLED FRICO CUPS
These are cute little Parmesan cheese cups in your choice of Tiropita or Spanakopita (with spinach) fashion. You can make both varieties for more selection at the table to go wonderfully as an appetizer or with your best pasta or antipasta dish.
Provided by 2Bleu
Categories Cheese
Time 20m
Yield 12 appetizers, 6 serving(s)
Number Of Ingredients 8
Steps:
- FILLING: Mix filling ingredients in a medium bowl. Microwave on high, 30 second at a time, stirring between intervals, until cheese is melted and the filling is warm throughout. Set aside.
- FRICO CUPS: Mix parmesan cheese and seasoning in a small bowl. In a large non-stick skillet on medium heat, melt the butter (or use non-stick cooking spray) to just coat the bottom of the pan.
- Sprinkle 3 thin circles of cheese in a 3" circular pattern each into the pan. Cook until they have melted and formed a light golden crust, about 3 minutes. (NOTE: If you are new to making frico cups, you may want to use a small skillet, and make one at a time).
- Carefully lift and turn the layer of cheese with a spatula and cook until lightly golden on the 2nd side, about 1/2 a minute.
- Immediately remove the frico from the pan and shape it by laying it over an inverted mini muffin tin.
- Allow to cool slightly before filling. Fill with the cheese filling and serve immediately.
More about "spinach salad in parmesan frico cups giada de laurentiis recipes"
SPINACH SALAD IN PARMESAN FRICO CUPS (GIADA DE …
From cooktime24.com
SPINACH SALAD IN A PARMESAN FRICO CUP : RECIPES
From cookingchanneltv.com
Cuisine ItalianTotal Time 1 hrCategory AppetizerCalories 278 per serving
SPINACH SALAD IN A PARMESAN FRICO CUP RECIPE | GIADA DE …
From foodnetwork.cel29.sni.foodnetwork.com
SPINACH SALAD IN A PARMESAN FRICO CUP | RECIPE - PINTEREST
From pinterest.com
SPINACH SALAD RECIPES
From allrecipes.com
SPINACH SALAD IN PARMESAN FRICO CUPS GIADA DE LAURENTIIS RECIPES ...
From alicerecipes.com
FANS SAY GIADA'S PASTA WITH SPINACH SAUCE RECIPE IS A "FAVORITE GO …
From eatingwell.com
BEST SPINACH SALAD RECIPE - HOW TO MAKE SPINACH SALAD - DELISH
From delish.com
GNUDI RECIPE | GIADA DE LAURENTIIS | COOKING CHANNEL
From cookingchanneltv.com
SPINACH SALAD IN A PARMESAN FRICO CUP : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.cel29.sni.foodnetwork.com
SPINACH SALAD IN PARMESAN FRICO CUPS (GIADA DE LAURENTIIS) RECIPE ...
From pinterest.com
GIADA’S SPINACH SALAD WITH ORANGE VINAIGRETTE - FOOD …
From foodnetwork.ca
SPINACH SALAD IN PARMESAN FRICO CUPS (GIADA DE …
From pinterest.com
You'll also love