SPINACH, BACON & ROQUEFORT TART
Take a simple sheet of puff pastry and transform it into this fabulous spinach, roquefort & bacon tart. It's perfect for an easy lunch
Provided by Esther Clark
Categories Buffet, Lunch
Time 30m
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Roll out the pastry onto a lined baking sheet. Using the tip of a sharp knife, mark a 2cm border around the edge. Brush the pastry all over with the egg and bake for 10 mins. Leave for 5 mins, then press down the centre with your hands, leaving the border. Top with the spinach, tomatoes and roquefort, and return to the oven for 10-15 mins. Meanwhile, fry the bacon until very crispy. Drain and chop or break into shards and scatter over the tart.
Nutrition Facts : Calories 308 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.3 milligram of sodium
SPINACH & ROQUEFORT SALAD
This french inspired salad utilizes blue cheese, thinly sliced apples, and sunflower seeds to perk up a traditional spinach salad. Artisanal cheese works best here as well as a tart apple. Recipe from Vegetarian Times.
Provided by Susie D
Categories Spinach
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Make Vinaigrette. Combine vinegar, honey, salt, and pepper in a small bowl. Whisk in oil and water to emulsify. Stir in minced shallots.
- Make Salad. Place sunflower seeds in medium skillet. Toast over medium heat 5-6 minutes or until browned and fragrant. Transfer to small bowl and let cool.
- Thinly slice 1 large apple leaving peel on the apple for color. Use one large tart apple or two small contrasting flavors of apple.
- Just before serving, toss baby spinach, thinly sliced apple, crumbled roquefort, and cooled sunflower seeds with vinaigrette. Divide among salad plates and serve.
Nutrition Facts : Calories 203.8, Fat 15.1, SaturatedFat 1.8, Sodium 369.9, Carbohydrate 16.6, Fiber 3.2, Sugar 10.6, Protein 3.5
SPINACH WITH ROQUEFORT CHEESE
Categories Side Sauté Quick & Easy Blue Cheese Spinach Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Melt 1 tablespoon butter in large pot over medium heat. Add half of shallot and sauté until tender, about 2 minutes. Add half of spinach and sauté until tender, about 5 minutes. Using tongs, transfer spinach to bowl. Repeat with remaining butter, shallot and spinach. Season to taste with salt and pepper. Sprinkle cheese over spinach and serve.
SPINACH, ROQUEFORT AND WALNUT QUICHE
This unusual combination of ingredients results in a delicious quiche. Add a salad in the summer or a bowl of soup in the winter along with some crusty bread for a complete and easy meal.
Provided by FlemishMinx
Categories Savory Pies
Time 40m
Yield 1 quiche
Number Of Ingredients 7
Steps:
- Pre-heat oven to 210°C.
- Line tart pan or pie pan with pastry or shell.
- Prick the bottom with a fork several times.
- Whisk the eggs in a large bowl.
- Add the sour cream, and pepper and combine well.
- Crumble in the roquefort and continue to whisk until the cheese has broken up.
- You will, however, still have some distinct lumps of it.
- Place the spinach in the bottom of the tart pan.
- Sprinkle the walnuts evenly over the spinach.
- Pour the egg and cheese mixture over the top, making sure to spread the remaining lumps of roquefort as evenly as possible.
- Bake 25-30 minutes, or until quiche has set and top is nicely browned.
Nutrition Facts : Calories 1926.4, Fat 150.4, SaturatedFat 58.6, Cholesterol 811.7, Sodium 3739.4, Carbohydrate 75.6, Fiber 14.3, Sugar 5.4, Protein 80
PASTA WITH SPINACH AND BLUE CHEESE
Provided by Mark Bittman
Categories dinner, weekday, pastas, main course
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- Set large pot of water to boil, and add salt. Remove largest, thickest stems from spinach; roughly chop leaves and remaining stems. Wash thoroughly.
- When water comes to boil, add pasta and cook, stirring occasionally, until nearly tender. When just about done, add spinach. Stir. As soon as spinach wilts completely -- less than 30 seconds -- drain quickly.
- Immediately return pasta and spinach to pot, with butter and cheese, over low heat. Cook, stirring occasionally, until cheese and butter melt, all water is absorbed, and pasta is tender. Add salt and pepper to taste and serve immediately.
Nutrition Facts : @context http, Calories 609, UnsaturatedFat 9 grams, Carbohydrate 90 grams, Fat 17 grams, Fiber 6 grams, Protein 24 grams, SaturatedFat 7 grams, Sodium 611 milligrams, Sugar 4 grams
More about "spinach with roquefort cheese recipes"
SPINACH AND ROQUEFORT SOUFFLéS RECIPE - GRACE PARISI
From foodandwine.com
Author Grace ParisiTotal Time 45 mins
- Preheat the oven to 400° and brush seven 1-cup ramekins with butter. Lightly coat the ramekins with 2 tablespoons of the Parmigiano-Reggiano and set them on a sturdy baking sheet.
- In a medium saucepan, melt the 4 tablespoons of butter. Whisk in the flour and cook over moderate heat for 1 minute. Whisk in the milk and cook over moderately low heat until smooth and very thick, about 2 minutes. Stir in the salt and cayenne. Off the heat, whisk in the egg yolks. Let cool slightly. Transfer to a large bowl and stir in the Roquefort, spinach and chives.
- In a large bowl, using an electric mixer, beat the egg whites with the cream of tartar at medium-high speed until frothy. Increase the speed to high and beat until firm peaks form. With a rubber spatula, fold the egg whites into the soufflé base until no streaks of white remain.
- Spoon the soufflé mixture into the ramekins, filling them to 1/2-inch below the rim. Run your thumb inside the rim of each ramekin to help the soufflés rise evenly. Sprinkle the remaining Parmigiano-Reggiano on top and bake in the bottom third of the oven until the soufflés are puffed and golden brown, about 20 minutes. Alternatively, bake in a 7-cup soufflé at 375° for 40 minutes. Serve immediately.
ROQUEFORT RECIPES - BBC FOOD
From bbc.co.uk
ROQUEFORT, SPINACH AND WALNUT PASTRY BITES RECIPE | PC.CA
From presidentschoice.ca
SPINACH BLUE CHEESE PIZZA - WENDY POLISI
From wendypolisi.com
SPINACH RISOTTO WITH ROQUEFORT RECIPE | MYRECIPES
SPINACH AND LEEK GRATIN WITH ROQUEFORT CRUMB TOPPING
SPINACH, ONION, AND SWISS FRITTATA RECIPE | MYRECIPES
From myrecipes.com
ROQUEFORT AND SPINACH TART - BIGOVEN
From bigoven.com
SPINACH SALAD WITH BACON AND BUTTERMILK-BLUE CHEESE DRESSING …
From foodandwine.com
PINCH OF NOM'S CHILLI MAC ‘N' CHEESE RECIPE - THE IRISH NEWS
From irishnews.com
BLUE CHEESE PASTA WITH SPINACH AND WALNUTS – SKINNY SPATULA
From skinnyspatula.com
PROSCIUTTO-WRAPPED CHICKEN BREASTS STUFFED WITH ROQUEFORT AND …
From presidentschoice.ca
BUTTERNUT SQUASH AND SPINACH PASTA WITH ROQUEFORT CHEESE AND
From yummly.com
SPINACH QUICHE RECIPES
From allrecipes.com
BEST SPINACH WITH ROQUEFORT CHEESE RECIPES
From alicerecipes.com
PARMESAN FRITTERS WITH CHEESY SPINACH RECIPE - BBC FOOD
From bbc.co.uk
RECIPE OF SALAD WITH RADISHES, ASPARAGUS, SPINACH AND ROQUEFORT …
From societeroquefort.com
BLUE CHEESE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPINACH OMELETTE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
You'll also love