SPINACH DIP IN A BREAD BOWL
When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.
Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
BREAD BOWL SPINACH DIP
Make and share this Bread Bowl Spinach Dip recipe from Food.com.
Provided by Ruth Dearing
Categories Vegetable
Time 6h5m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix first four ingredients well and refrigerate 6 hours.
- Create cavity inside french or sour dough bread loaf.
- Reserve pieces for dip.
- Fill the cavity with Spinach Dip.
- Makes 2 cups.
OVEN-BAKED SPINACH DIP IN A BREAD BOWL
This awesome spinach dip recipe is the best I've ever had. Perhaps because it's heated and in a Hawaiian bread bowl. I received this recipe from a friend years ago, and wanted to share it because it is one of my absolute favorites!
Provided by dutschd
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 1h30m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine cream cheese and mayonnaise in a large bowl and mix well. Add spinach, water chestnuts, bacon, Cheddar cheese, green onions, dill, garlic, seasoned salt, and pepper and stir until well combined.
- Cut off 1/2 to 1 inch off the the top of the Hawaiian bread to make a lid. Hollow out the rest of the bread to form a bowl. Make sure to leave a little layer of bread throughout the inside of the bowl and save the pieces for dipping. Fill the bowl with the dip and cover with the lid. Wrap in aluminum foil and place on a baking sheet.
- Bake in the preheated oven until bread bowl and dip are thoroughly heated through, 1 1/4 to 1 1/2 hours.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 22.1 g, Cholesterol 49 mg, Fat 26.6 g, Fiber 2.2 g, Protein 7.9 g, SaturatedFat 10.4 g, Sodium 345.4 mg, Sugar 3.6 g
SPINACH DIP IN BREAD BOWL
Fill this bread bowl with a delicious dip made using spinach and Yoplait® yogurt - a perfect appetizer.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h20m
Yield 72
Number Of Ingredients 11
Steps:
- Cook spinach as directed on package; cool. Squeeze water from spinach; discard water. In large bowl, mix all ingredients except bread. Cover and refrigerate at least 1 hour to blend flavors.
- Just before serving, cut a 1- to 2-inch slice from the top of the loaf of bread. Hollow out the loaf by cutting along the edge with a serrated knife, leaving about a 1-inch shell, and pulling out large chunks of bread. Cut or tear the top slice and the hollowed-out bread into bite-size pieces.
- Place bread on serving plate; fill with spinach dip. Arrange bread pieces around loaf to use for dipping.
Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg
QUICK AND EASY SPINACH BREAD
This is a wonderful, easy bread. Great for a cookbout. It is good with an Italian meal or if you use the Feta Cheese with a Greek Meal
Provided by mandabears
Categories Quick Breads
Time 35m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a baking sheet with non-stick cooking spray.
- In a large skillet heat olive oil over medium heat.
- Cook garlic until soft, do not brown.
- Add spinach and cook for 1 minute.
- Stir in salt, pepper, and Parmesean.
- Remove from heat and cool.
- On a lightly floured surface roll out pizza dough to a 10 x 14"rectangle.
- Evenlly spread out spinach mixture and sprinkle with mozzarella or mozzarella/feta mixture.
- Roll up the crust to make one large loaf.
- Pinch seam to seal Place loaf on baking sheet.
- Bake for 20-25 minutes until golden brown.
SPINACH ARTICHOKE PULL-APART BREAD-BOWL RECIPE BY TASTY
Here's what you need: olive oil, garlic, red pepper flakes, frozen chopped spinach, artichoke heart, cream cheese, sour cream, shredded mozzarella cheese, grated parmesan cheese, salt, black pepper, sourdough bread boule
Provided by Kiano Moju
Categories Appetizers
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a saucepan set over medium heat, add 1 tablespoon of olive oil, garlic and red pepper flakes, stirring until fragrant, about 30 seconds.
- Stir in the spinach and artichokes.
- Mix in the cream cheese, sour cream, ½ of the mozzarella and Parmesan. Stir until combined and cheese has melted.
- Season with salt and pepper. Remove from heat and set aside.
- Preheat oven to 375°F (190°C).
- Remove the top of the sourdough boule. Cut around the inside of the bread, being careful not to cut through the sides, and scoop out the center of the boule.
- Cut the scooped out bread into cubes, and place on a baking sheet lined with parchment paper.
- Vertically slice into the edges of the bread bowl, cutting all the way through the bottom, leaving 1 inch (2 cm) of space between each. Place onto a baking sheet next to the cubed bread.
- Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl.
- Drizzle the cubed bread pieces with the remaining tablespoon of of olive oil. Place the sliced top back onto the bowl.
- Bake for 15-20 minutes.
- Enjoy!
Nutrition Facts : Calories 577 calories, Carbohydrate 39 grams, Fat 38 grams, Fiber 4 grams, Protein 22 grams, Sugar 5 grams
BEST SPINACH DIP EVER
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Provided by Shawna
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g
CHICKEN SPINACH DIP BREAD BOWLS
My family loves artichoke spinach dip, so I thought I could turn this popular appetizer into a chicken entree. The sourdough bowl makes a fun presentation. I love that with this recipe I can make one for dinner and wrap one for the freezer! -Merry Graham, Newhall, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Thaw spinach, reserving 2 tablespoons liquid., In a small microwave-safe bowl, combine oil and garlic. Microwave on high 30-45 seconds or until warmed. Cut a thin slice off top of each bread loaf. Hollow out bottoms, leaving 1/2-in.-thick shells (save removed bread for another use). Brush 2 tablespoons oil mixture over outside and inside of bread bowls. Place bread bowls on a baking sheet., Strain remaining oil mixture into a large skillet; discard garlic. Heat oil over medium-high heat. Add pepper and onion; cook and stir 5-7 minutes or until tender. Remove from pan., Add chicken to pan; cook and stir over medium-high heat 6-8 minutes or until no longer pink. Reduce heat to medium. Add artichoke hearts, cream cheese, 1/4 cup Parmesan cheese, Italian seasoning, salt, spinach, pepper mixture and reserved spinach liquid; cook and stir until cream cheese is melted. Stir in 1/4 cup crumbled bacon. Remove from heat., Divide mixture between bread bowls; top with remaining bacon. Sprinkle remaining Parmesan cheese over filling and bowls., Bake, uncovered, 10 minutes. Cover loosely with foil; bake 8-12 minutes longer or until filling is heated through. Let stand 10 minutes before serving. To serve, cut each bowl into 4 wedges. Freeze option: Cool chicken mixture before filling bread bowls. Securely wrap unbaked bowls in foil; place in resealable plastic freezer bags and freeze. To use, partially thaw in refrigerator overnight. Unwrap bowls and place on a baking sheet. Cover loosely with foil and bake in a preheated 350° oven 1 hour. Bake, uncovered, 10-15 minutes longer or until filling is heated through and a thermometer inserted in center reads 165°.
Nutrition Facts :
CHICKEN AND SPINACH PULL-APART BREAD RECIPE BY TASTY
Here's what you need: rotisserie chicken, cream cheese, spinach, shredded mozzarella cheese, garlic powder, pepper, salt, flour, sugar, baking powder, salt, unsalted butter, whole milk
Provided by Katie Aubin
Categories Sides
Yield 15 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F (200°C).
- Sift together the flour, sugar, baking powder, and salt in another large mixing bowl. Cut unsalted butter into small chunks and add to bowl or use a cheese grater to grate butter into smaller pieces.
- Use a fork to incorporate the butter into the flour mixture until it forms a crumbly texture. Add milk and stir the dough until it is thick and pulls away from the sides of the bowl.
- Transfer dough to a lightly floured, flat surface. Pat the dough down to about 1-inch (2 cm) in thickness, fold in half, and pat down once more to 1-inch (2 cm) in thickness. Cover with a towel and let rest for 30 minutes.
- While dough rests, combine chicken, cream cheese, spinach, mozzarella cheese, garlic powder, pepper, and salt in a large mixing bowl.
- Lightly flour a rolling pin and roll out dough out to about ½-centimeter (¼ inch) thickness. Use the lip of a cup to cut out 45 circles.
- Remove chicken spinach dip from the refrigerator and fill each dough circle with 1 tablespoon of dip. Fold each circle in half and press down the edges to seal the dip inside the dough. Fold the left side and right side of each half circle towards each other like a fortune cookie.
- Place the stuffed dough in an 11-inch (28 cm) nonstick or greased tart pan. Make an outer circle and work your way in, creating 4 circles total. Brush with egg wash.
- Bake for 25 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 398 calories, Carbohydrate 36 grams, Fat 21 grams, Fiber 1 gram, Protein 14 grams, Sugar 5 grams
More about "spinachinabreadbowl recipes"
SPINACH DIP IN BREAD BOWL RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 10Total Time 2 hrs 20 minsCategory Appetizer
SPINACH BREAD BOWL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED SPINACH DIP BREAD BOWL - GEMMA SAMPSON SPORTS …
From dietitianwithoutborders.com
SPINACH BREAD BOWL | FOOD, RECIPES, LIGHT RECIPES
From pinterest.ca
SPINACH BREAD BOWL DIP 2 RECIPE - RECIPETIPS.COM
From recipetips.com
SPINACH DIP BREAD BOWL RECIPE | RECIPE | BREAD ... - PINTEREST
From pinterest.ca
EASY SPINACH BREAD - LOUISIANA WOMAN BLOG BREADS
From louisianawomanblog.com
SPINACH BREAD BOWL DIP 3 RECIPE - RECIPETIPS.COM
From recipetips.com
HOW TO SERVE A SPINACH BREAD DIP? BY GOURMANDISE - IFOOD.TV
From ifood.tv
SPINACH DIP MINI BREAD BOWLS - PICKY PALATE
From picky-palate.com
SPINACH BREAD BOWL - GUIDEPOSTS
From guideposts.org
SPINACH ARTICHOKE BREAD BOWLS - RECIPES, PARTY FOOD ...
From delish.com
SPINACH BREAD BOWL - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
SPINACH BREAD BOWL RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE: KARENA ARMSTRONG’S SPINACH AND BREAD CRUST GNOCCHI
From broadsheet.com.au
SPINACH DIP IN A BREAD BOWL RECIPE (EASY) WITH VIDEO | KID ...
From kidfriendlythingstodo.com
SPINACH ARTICHOKE DIP IN A BREAD BOWL - JO COOKS
From jocooks.com
SPINACH-ARTICHOKE DIP IN A BREAD BOWL RECIPE - PILLSBURY.COM
From pillsbury.com
SPINACH BREAD BOWL - PEACHESANDTOAST.COM
From peachesandtoast.com
SPINACH IN A BREAD BOWL - COOKEATSHARE
From cookeatshare.com
CREAMY SPINACH DIP & BREAD BOWL - VEGAN RECIPE - VEGKIT.COM
From vegkit.com
GARLIC SPINACH BREAD BOWL - SUNSET GOURMET
From sunsetgourmet.ca
CLASSIC SPINACH DIP - SOBEYS INC.
From sobeys.com
SPINACH BREAD BOWL DIP CREAM CHEESE - COOKEATSHARE
From cookeatshare.com
SPINACH BREAD BOWL DIP RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY SPINACH DIP IN BREAD BOWL RECIPE - LADY AND THE BLOG
From ladyandtheblog.com
KNORR SPINACH DIP IN A BREAD BOWL - UMAMI GIRL
From umamigirl.com
SPINACH DIP IN A BREAD BOWL FOOD- WIKIFOODHUB
From wikifoodhub.com
SPINACH DIP IN BREAD BOWL RECIPES - PASTRYWIZ
From pastrywiz.com
SPINACH BREAD BOWL | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
SPINACH BREAD BOWL - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
SPINACH DIP IN BREAD BOWL - DEB'S
From debsdips.com
SPINACH DIP IN BREAD BOWL - FOOD & DRINKS | COOK AFTER ME
From cookafterme.com
SPINACH DIP IN BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MINI SPINACH DIP BREAD BOWLS - EMILY BITES
From emilybites.com
SPECTACULAR SPINACH DIP IN A BREAD BOWL ... - MERRY ABOUT TOWN
From merryabouttown.com
You'll also love