Homemade Maple Flavored Syrup Recipes
MAPLE SYRUP
We have been making our own syrup forever and it is soooo easy. We recently had guests for the weekend and had a pancake breakfast. They had never had homemade syrup before so I decided to post it. There are a couple other syrup recipes on here, but none with the same ingredients.
Provided by Pvt Amys Mom
Categories Breakfast
Time 7m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place sugar and water in small saucepan.
- Bring to boil.
- Boil just for a couple of minutes, so that all sugar is dissolved and syrup is clear.
- Add Mapleine (extract) to taste (as dark as you want it).
- Store in refrigerator, covered.
- This recipe can be adapted to make any amount of syrup- Just always double your sugar to water, ie 2 cups sugar, 1 cup water.
Nutrition Facts : Calories 784.6, Sodium 5.9, Carbohydrate 202.7, Sugar 202.2
SIMPLE MAPLE SYRUP
We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless.
Provided by LADY2416
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- In a saucepan, combine sugar and water. Cook and stir until sugar is dissolved. Remove from heat, and stir in maple flavoring. Serve warm.
Nutrition Facts : Calories 259 calories, Carbohydrate 66.7 g, Sugar 66.7 g
HOMEMADE MAPLE SYRUP
Make and share this Homemade Maple Syrup recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 12m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- boil the sugars and water 3 minutes add flavorings.
Nutrition Facts : Calories 135, Sodium 5.9, Carbohydrate 34.6, Sugar 34.4
HOMEMADE MAPLE SYRUP
My version of maple syrup - why buy from the store?
Provided by LUCYNDA
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 32
Number Of Ingredients 4
Steps:
- Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 13 g, Sodium 2.2 mg, Sugar 13 g
More about "homemade maple flavored syrup recipes"
4 WAYS TO MAKE FLAVORED MAPLE SYRUP - WIKIHOW
1. Boil your ingredients. Add your maple syrup, whiskey, orange slices, and cherries to a sauce pan. Allow the mixture to come to a simmer …
From wikihow.com
100% (1)Category SyrupsUser Interaction Count 240
From wikihow.com
100% (1)Category SyrupsUser Interaction Count 240
HOMEMADE IMITATION MAPLE SYRUP RECIPE | THE RECIPE CRITIC
Making homemade pancake syrup takes no time at all. Through it together and let it simmer while you get the pancakes or waffles ready. Simply combine water, sugars, maple extract and vanilla in a medium sized …
From therecipecritic.com
From therecipecritic.com
20 YUMMY PALEO MAPLE SYRUP RECIPES - PALEO GRUBS
11. Meatballs in Tomato-Maple Sauce. With extra lean beef mince, red pepper, red onion, garlic, and herbs, these meatballs come together to bathe in a yummy sauce made from passata, chicken stock, balsamic vinegar, and maple …
From paleogrubs.com
From paleogrubs.com
15 BEST HOMEMADE MAPLE SYRUP RECIPES • ITS …
15. Making Your Own Maple Syrup. Save some money and go for homemade maple syrup instead! You merely need one cup of water, one cup of white sugar, one cup of brown sugar, and maple extract in about ½ teaspoon quantity. …
From itsoverflowing.com
From itsoverflowing.com
SIMPLE HOMEMADE MAPLE-FLAVORED SYRUP - TASTY KITCHEN
Preparation. Add sugar and water into a saucepan. Over low heat, stir until sugar is dissolved. Add in molasses and maple flavoring. Stir to combine. Increase heat to get mixture to a medium boil, then reduce heat and let it simmer for 15 …
From tastykitchen.com
From tastykitchen.com
HOMEMADE MAPLE SYRUP - NANA'S BEST RECIPES
1) Combine water and sugar in medium saucepan. Stir over med-high heat to dissolve sugar. Once it starts to boil, set timer for 3 minutes, and stop stirring. 2) After it has boiled for 3 minutes, immediately remove from hot …
From nanasbestrecipes.com
From nanasbestrecipes.com
HOMEMADE MAPLE FLAVORED SYRUP RECIPE - DAILY DISH RECIPES
In a medium saucepan, mix the cornstarch mixture, the brown sugar and the rest of the water. Stir constantly over medium-high heat until mixture comes to a boil. Boil for about one minute, stirring constantly. Remove the saucepan from the heat and let the syrup cool completely. When its all the way cool, stir in the maple flavoring or extract.
From dailydishrecipes.com
Estimated Reading Time 2 mins
From dailydishrecipes.com
Estimated Reading Time 2 mins
MAKING SMALL-BATCH MAPLE SYRUP ON THE HOMESTEAD
Stir and bring to boil (medium-high heat) Add 1 tablespoon maple extract. Stir and simmer 3-4 minutes. How to Make Small-batch REAL Maple Syrup. Find & mark the correct-sized maple trees. Return months later to insert taps/tubes/sap collecting vessels (late winter-very early spring) Collect sap. Boil down/evaporate sap for many hours.
From homestead.org
From homestead.org
55 SAVORY AND SWEET RECIPES FOR MAPLE SYRUP LOVERS
Ultimate Bacon-Maple French Toast. A savory update to baked French toast, this is an easy make-ahead dish that is excellent for brunches and showers. The combination of maple syrup, bacon and nuts makes it impressive and satisfying. —John Whitehead, Greenville, South Carolina. Go to Recipe. 35 / 55.
From tasteofhome.com
From tasteofhome.com
50 AMAZING MAPLE SYRUP RECIPES - BACON IS MAGIC
You'll never buy store-bought again after you try this homemade granola recipe. It's lightly sweetened with maple syrup and the crunchy clusters are loaded with oats, nuts, dried fruit, and warm cinnamon. Plus, it's so easy to make - just combine the 8 ingredients together and bake it into golden perfection.
From baconismagic.ca
From baconismagic.ca
25 SAVORY MAPLE SYRUP RECIPES TO MAKE FOR DINNER
Maple syrup, sage, thyme and a little liquid smoke give a delightful flavor to these homemade sausage patties. They're always a treat, but especially alongside pancakes or French toast. —Margaret Eid, Huron, South Dakota. Go to Recipe. Originally Published: August 26, 2018.
From tasteofhome.com
From tasteofhome.com
TOP 14 HEALTHY SUBSTITUTES FOR MAPLE SYRUP + HOMEMADE RECIPE
Substitute agave for maple syrup with a 1:1 swap. 4. Molasses. This dark syrup offers a strong caramel flavor, and the sweetness and rich consistency make it a top substitute for maple syrup in baking. Molasses is an extremely common ingredient in …
From kitchensubstitute.com
From kitchensubstitute.com
HOMEMADE MAPLE SYRUP RECIPE: HOW TO MAKE MAPLE SYRUP
Written by the MasterClass staff. Last updated: Feb 22, 2022 • 4 min read. Learn all about maple syrup, a unique product from Northeast America with a rich history—and flavor. Plus, discover an easy recipe for homemade pancake syrup, which recreates the flavors of pure maple syrup with a handful of pantry staples.
From masterclass.com
From masterclass.com
HOMEMADE MAPLE PANCAKE SYRUP - CORNBREAD MILLIONAIRE
Maple extract is a natural ingredient taken from maple syrup. Imitation maple flavor is manufactured by mixing natural and chemical ingredients to obtain maple flavor without getting it from a maple tree. The natural process is more involved than the artificial process, which is why maple extract is more expensive than imitation maple flavor.
From cornbreadmillionaire.com
From cornbreadmillionaire.com
HOMEMADE MAPLE SYRUP FROM MUSKOKA - FOOD & NUTRITION ARTICLES
Pure maple syrup isn't just a tasty way to dress up pancakes and ice cream; it's a far healthier alternative than refined sweeteners like sugar and corn syrup. It takes about forty gallons of maple sap to make just one gallon of syrup, so the syrup is in effect concentrated tree nutrients — calcium, potassium, phosphorus, manganese, magnesium and even iron, as well …
From foodandspice.com
From foodandspice.com
HOW TO MAKE MAPLE SIMPLE SYRUP FOR COCKTAILS - THRILLIST
Step two. Dissolve the sugar in the water, and then add the maple syrup, stirring well to combine.
From thrillist.com
From thrillist.com
MAPLE FLAVORED SYRUP | MCCORMICK
1 Mix corn syrup, sugar and water in medium saucepan. Stirring constantly, bring to boil on medium heat and boil 2 minutes. 2 Stir in maple flavor and vanilla.
From mccormick.com
From mccormick.com
MAPLE FLAVORED SYRUP RECIPE - FOOD NEWS
1 tsp. cornstarch. 1 tsp. maple flavoring or extract. In a small bowl, dump the cornstarch. Then drizzle about 2 Tbs. of water over the top of the cornstarch. Whisk the water and cornstarch until the cornstarch is dissolved. In a medium saucepan, mix the cornstarch mixture, the brown sugar and the rest of the water.
From foodnewsnews.com
From foodnewsnews.com
EASY HOMEMADE MAPLE SYRUP - THE FOOD CHARLATAN
1 teaspoon maple extract. Combine both sugars and water in a small saucepan and bring to a boil. Let it boil for about a minute or two, stirring occasionally. Remove from heat and let cool for 2 or 3 minutes. Add maple extract. Let cool …
From thefoodcharlatan.com
From thefoodcharlatan.com
MAPLEINE FLAVORED MAPLE SYRUP AND CHILDHOOD MEMORIES
Combine all ingredients in a sauce pan over medium heat. Stirring constantly, heat until sugar dissolves and syrup just begins to boil. Cook at a low rolling boil for 2 minutes. Remove from heat. Syrup will thicken as it cools. Store any unused syrup in the refrigerator and reheat over low heat when ready to use again.
From rosemarieskitchen.website
From rosemarieskitchen.website
MAPLE SYRUP SUBSTITUTE - DELIGHTFUL MOM FOOD
Then add a ½ teaspoon of maple flavoring or maple extract. Heat on medium heat about 7-10 minutes until thick and bubbly, stirring continuously. Make sure not to overcook it or on too high a heat to avoid burning the sugars (especially if using coconut sugar). Add ½ teaspoon to 1 teaspoon of molasses for a richer dark syrup flavor ( printable ...
From delightfulmomfood.com
From delightfulmomfood.com
TWO EASY WAYS TO PERFECT FLAVORED MAPLE SYRUP AT HOME
Add maple syrup, vanilla bead, seeds, and cinnamon sticks to a small pan on the stove and heat until steaming. Keep the syrup on the heat for 10 minutes. Turn off the heat and let the syrup cool to room temperature. Strain the syrup and store it in the refrigerator for 2-3 months.
From cocktailcontessa.com
From cocktailcontessa.com
10 BEST FLAVORED MAPLE SYRUP RECIPES | YUMMLY
maple syrup, unsalted butter, ground nutmeg, true cinnamon, vanilla extract and 4 more Maple Syrup Mother Rising sweetener, vanilla, salt, …
From yummly.com
From yummly.com
THE FOOD NANNY HOMEMADE MAPLE SYRUP
Directions. Bring 2 1/2 cups of water to boil. Stir four cups of sugar into the boiling water until dissolved. Turn heat down to low and add the maple flavoring. Stir until mixed. Serve warm or at room temperature. Store in mason jars and refrigerate for up to 2 months.
From thefoodnanny.com
From thefoodnanny.com
MAPLE SYRUP RECIPE EASY
Maple Syrup Recipe Easy - Rating 4.6 (218) · 10 minMake your own maple syrup with 4 ingredients in under 10 minutes.
From foodsrank.com
From foodsrank.com
HOMEMADE MAPLE FLAVORED SYRUP - TABLE FOR SEVEN | FOOD FOR …
Kick the bottle! It’s easy to make homemade maple flavored syrup right at home. Today’s post is super simple. It’s a great way to eliminate buying bottled syrup and avoid spending a small fortune on real maple syrup.. Now, this is only maple flavored syrup and yes, it’s got a bit more sugar than some may like….it’s a work in progress.. I’ve been trying different …
From ourtableforseven.com
From ourtableforseven.com
MAKING MAPLE SYRUP - A DIY GUIDE - EARTH, FOOD, AND FIRE
Make sure to keep the taps at least 4 to 6 inches apart. Drill the hole for the tap at a slight upward angle, 2 - 2 ½ inches deep, 2-3 feet above the ground and preferably on a south facing side of the tree . I find drilling the hole above a big root and not too high up the trunk helps to increase the flow of the sap.
From earthfoodandfire.com
From earthfoodandfire.com
15 RECIPE IDEAS FOR MAPLE SYRUP SEASON - RICARDO
Here are 15 recipe ideas that highlight maple syrup. And don’t worry—there are plenty of sweet suggestions to choose from! 1. Ricotta Doughnut Sticks with Spiced Maple Syrup. We can’t get enough of these churros-style doughnuts, with a soft and light texture thanks to the addition of an unusual ingredient: ricotta.
From ricardocuisine.com
From ricardocuisine.com
HOMEMADE MAPLE SYRUP — MMSA
Minimal trunk diameter for trees suitable for tapping is 10 inches at 4 feet above the ground. To tap a tree, select a spot on the trunk of the tree 2 to 4 feet above the ground in an area that appears to contain sound wood. At this point, drill a hole approximately 2 to 2.5 inches deep into the wood. Then insert a collection spout and tap ...
From michiganmaple.org
From michiganmaple.org
RECIPE: DELECTABLE HOMEMADE MAPLE SUGAR CANDIES - HOBBY FARMS
In a large, tall-sided pot, bring the maple syrup to a boil. Boil until the candy thermometer reads 237 degrees F, stirring occasionally. Once it reaches 237 degree F, remove from heat and cool to 175 degrees F, then quickly begin stirring until the syrup lightens in color. This will take a couple minutes. As soon as it turns, quickly spoon the ...
From hobbyfarms.com
From hobbyfarms.com
13 MAPLE SYRUP RECIPES THAT GO BEYOND BREAKFAST - SOUTHERN LIVING
Recipe: Overnight French Toast Casserole with Bourbon-Maple Syrup. This easy make-ahead breakfast is packed with toasted pecans, zingy orange zest and juice, and plenty of cinnamon. Douse with the Bourbon-Maple Syrup and it's bound to …
From southernliving.com
From southernliving.com
FLAVORED MAPLE SYRUPS | MYRECIPES
Maple Craft offers a Hot Honey syrup that is amazing drizzled on pizza (trust me) or with hard cheeses. I found that the Ginger syrup brings both ginger heat and a bit of sweetness to my stir-fry sauces; it is especially good in Pad Thai where it boosts the ginger and delivers a caramel sweetness. For the holidays, there’s flavors like Gingerbread and Peppermint Bark, …
From myrecipes.com
From myrecipes.com
20 WAYS TO USE MAPLE SYRUP BEYOND THE BREAKFAST TABLE
Preheat the oven to 350. Lay bacon slices on a wire rack that fits into a baking sheet. Brush maple syrup onto each slice of bacon and if you wish, top with other goodies like seasonings, brown sugar, or crushed nuts. Bake until the bacon is cooked and the syrup has carmelized, 15-18 minutes.
From ruralsprout.com
From ruralsprout.com
DIY MAPLE SYRUP — FOOD FIRST NL
Making Your Own Homemade Maple Syrup in Newfoundland Intro . 223373_10150587778230495_3800778_n. Maple syrup conjures up images of towering arboretums in places like Quebec or Vermont, but it’s a little known secret that the rugged and hardy maple trees of Newfoundland make darn fine maple syrup. With nothing more than a …
From foodfirstnl.ca
From foodfirstnl.ca
FOCUS ON FOOD SAFETY WHEN MAKING MAPLE SYRUP
Pure maple syrup should be kept in a cool, dark place; for a quality product, be sure to use within 2 years. Refrigerate after opening. If excess water is present or if containers are not clean when filled, there may be the growth of bacteria, yeast or mold during storage. If spoilage develops, discard the product.
From fyi.extension.wisc.edu
From fyi.extension.wisc.edu
HOMEMADE MAPLE SYRUP | UMN EXTENSION
Use a suitable pre-filter paper and a wool or orlon filter designed for maple syrup. Filtering removes most suspended particles and some sugar sand, and improves the syrup’s appearance. Package the syrup. Do this when the syrup is above 185 degrees Fahrenheit so the heat sterilizes the container.
From extension.umn.edu
From extension.umn.edu
25 SWEET AND SAVOURY MAPLE SYRUP RECIPES | CANADIAN LIVING
25 sweet and savoury…. Maple-Glazed Squash and Sausages. Tangy mustard, sweet maple syrup and robust rosemary make the perfect flavour combination for baked squash wedges. To add a little kick, use spicy Italian sausages instead of the mild…. Read more: Get the recipe: Maple-Glazed Squash and Sausages.
From canadianliving.com
From canadianliving.com
HOW TO MAKE MAPLE SYRUP MOONSHINE? (SOLUTION)
Combine the butter, sugar, corn syrup, and buttermilk in the biggest saucepan you have. Stir until the sugar is completely dissolved. Warm the milk to a simmer on a medium heat to avoid scorching it. Once the mixture is heated, add the moonshine and maple extract.
From moonshine-maker.com
From moonshine-maker.com
EASY HOMEMADE MAPLE SYRUP | MAKE YOUR OWN FROM SCRATCH
Bring the mixture to a boil over medium heat, stirring occasionally. Cook, stirring occasionally until the syrup reaches the thickness you prefer. Add the Maple Extract, stirring again to incorporate, reduce heat and simmer 2 minutes. Remove from heat and bottle. If you prefer butter enhanced Maple syrup, add 2 tablespoons of butter with the ...
From budget101.com
From budget101.com
HOW TO MAKE MAPLE SYRUP | WILD + WHOLE - MEATEATER
In blind taste tests, red and sugar maple syrups are indistinguishable. The only difference is that sugar maples have a higher percentage of sugar in the sap, (40 gallons of sap to 1 gallon of syrup) meaning you get more syrup for less work. You can also tap black and silver maple, along with many other hardwoods like birch and walnut.
From themeateater.com
From themeateater.com
DIY FLAVORED SIMPLE SYRUPS RECIPE - LITTLE FIGGY FOOD
Instructions. In a saucepan over medium heat, add the water and sugar and bring to a gentle boil, stirring occasionally or until the sugar has fully dissolved. Remove from heat and allow to cool. Store in airtight jar, can be …
From littlefiggy.com
From littlefiggy.com
EASY HOMEMADE MAPLE SYRUP (5 INGREDIENTS!) - I HEART NAPTIME
How to make maple syrup. Bring sugar, honey and water to a boil, then simmer. Combine sugar, honey and water in a large sauce pan over medium-heat. Bring to a boil, then turn heat to medium-low and continue to simmer for 8-10 minutes, stirring frequently. Remove from heat, then add extracts.
From iheartnaptime.net
From iheartnaptime.net
HOW TO MAKE MAPLE SYRUP FROM A TREE - MAKE MAPLE SYRUP AT HOME
How to make maple syrup from a tree in 4 steps (the short version) Step 1: When the weather is right (freezing at night, warmer than freezing during the day) drill a hole and insert a tree tap. Step 2: Collect the sap in a bucket. Step 3: Boil the sap down to concentrate the sugars until you create a viscous syrup that will heat up beyond the ...
From makemaplesyrupathome.com
From makemaplesyrupathome.com
You'll also love