Five Fruit Punch Recipes
FRUIT PUNCH
Cool and easy recipe. Everyone always loves it, especially my niece.
Provided by Jo Ann Young
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 60
Number Of Ingredients 4
Steps:
- In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g
FRUIT PUNCH
"We had a diabetic child in our church youth group a few years ago and tried to fix snacks that would be within his restrictions but enjoyable for the other kids as well," explains Ruth Tacoma of Falmouth, Michigan. "This punch really fills the bill-you'd never know it's a diabetic drink."
Provided by Taste of Home
Time 5m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large pitcher, combine soft drink mix and water. Add orange juice concentrate; mix well. Just before serving, pour mixture into a punch bowl; stir in the soda.
Nutrition Facts : Calories 38 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
FIVE-ALIVE PUNCH
Make and share this Five-Alive Punch recipe from Food.com.
Provided by Terrye Harris
Categories Punch Beverage
Time 15m
Yield 32 serving(s)
Number Of Ingredients 3
Steps:
- Mix five alive with sherbet in punch bowl then add ginger ale.
FRESH FRUIT PUNCH
Provided by Food Network
Yield 12 to 16 servings
Number Of Ingredients 7
Steps:
- Combine the sugar and water in a saucepan. Bring to a boil and simmer, stirring occasionally, until the syrup is clear. Set aside to cool.
- Combine the syrup, wine, and sparkling water and stir well. Add the remaining fruit and serve cold.
FRUIT PUNCH
Provided by Bobby Flay
Categories beverage
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.
EVERYONE'S FAVORITE FRUIT PUNCH
Kids like this punch because of the KOOL-AID. Grown-ups appreciate the cranberry and pineapple juices. That's why it's Everyone's Favorite Fruit Punch!
Provided by My Food and Family
Categories Home
Time 5m
Yield 3 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Add water to drink mix in 2-qt. plastic or glass pitcher; stir until completely dissolved.
- Stir in remaining ingredients.
- Refrigerate until chilled.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FRUIT PUNCH
Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing
Provided by Cassie Best
Categories Cocktails, Drink
Time 10m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
FIVE FRUIT PUNCH
Make and share this Five Fruit Punch recipe from Food.com.
Provided by JANIC412
Categories Punch Beverage
Time 10m
Yield 28 1/2 cup servings
Number Of Ingredients 4
Steps:
- Mix cran-raspberry drink and juice concentrate-refrigerate until time to serve.
- Just before serving, pour into your punch bowl, add gingerale and champagne.
- Stir gently.
- This punch is good served with frozen juice ice cubes or a pretty juice fruit ring.
- Fruit Ice Cubes: fill an ice cube tray with some of the fruit juice-put a cherry or raspberry or a pineapple chunk in the juice and freeze.
- After they are frozen add to the punch and it will not get watered down.
Nutrition Facts : Calories 34.3, Sodium 3.9, Carbohydrate 3.8, Sugar 3.4
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