Tandoori Fish Recipes
TANDOORI POMFRET
Make and share this Tandoori Pomfret recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 3h12m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Make 2 to 3 incisions on each side of the fish and keep aside.
- Mix ingredients 2 to 5 in a bowl and half of the garlic paste.
- Add fish and mix well.
- Leave aside to marinate for 30 minutes.
- Beat egg in a bowl.
- Add yogurt and mix well to combine.
- Add the remaining garlic paste and the rest of the ingredients, except the cream and food colour.
- Mix very well.
- Remove the fish from the marinade and drain out the marinade completely.
- Drop the fish in the yogurt marinade mixture and add the food colour.
- Mix well and let the fish marinate in this mixture for 1hour 15 minutes.
- Then pass a metal skewer through the fish.
- Grill on a hot barbecue for 6-8 minutes.
- Remove from the grill and let the moisture dry a bit.
- Baste the fish with butter on both sides.
- Grill for another 4 minutes.
- Serve hot, garnished with onion rings and lemon slices.
- ENJOY!
Nutrition Facts : Calories 251.5, Fat 23.1, SaturatedFat 13.6, Cholesterol 162.1, Sodium 180.9, Carbohydrate 6.2, Fiber 1, Sugar 1.6, Protein 5.1
TANDOORI FISH
Tandoor cooked fish
Provided by nawazcook
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Clean and wash fish. Pat dry. Apply the ground paste all over, inside the fish as well.
- Make 4 gashes on either side of the fish. Marinate for 1 hour in a cool place.
- Skewer lengthwise and cook in tandoor, or on charcoal barbeque or in an oven.
- Turn the fish every ten minutes and cook till lightly browned.
- Heat oil and brush on the fish with a pastry brush, while cooking. Sprinkle with garam masala
- Cook till done. Serve hot with slices of onion and wedges of lemon.
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