Chocolate Peanut Butter Cups Ww Points 2 Recipes
CHOCOLATE PEANUT BUTTER CUPS - WW POINTS = 2
This recipe was taken from www.HungryGirl.com and said to make people shed tears of joy after biting into one! I found this on the www.weightwatchers.com website today in the community recipes.
Provided by senseicheryl
Categories Frozen Desserts
Time 10m
Yield 12 muffin cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Line muffin pan with foil liners.
- Combine peanut butter and 1 cup of the Cool Whip with a whisk.
- Fold in remaining Cool Whip and chocolate syrup.
- Spoon into cups and freeze.
Nutrition Facts : Calories 7.3, Fat 0.1, Sodium 4.8, Carbohydrate 1.6, Sugar 1.4, Protein 0.1
WW PEANUT BUTTER COOKIES POINTS+ 2
Course: desserts PointsPlus™ Value: 2 Servings: 36 Preparation Time: 25 min Cooking Time: 8 min Level of Difficulty: Easy To give these cookies a crunchy edge and chewy center - the way we think they are at their most delicious - be sure not to overbake them
Provided by sissylyne
Categories Dessert
Time 33m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Place the oven racks in the upper and lower thirds of the oven and preheat the oven to 350°F Line 2 large baking sheets with parchment paper.
- Combine the all-purpose flour, whole-wheat flour, baking soda, and salt in a small bowl; set aside. With an electric mixer on low speed, beat the brown sugar, peanut butter, and butter in a large bowl until combined. Add the egg and vanilla and beat until well blended. Add the flour mixture and beat until blended. Stir in the chocolate-covered peanuts and peanut butter chips.
- Roll scant tablespoonfuls of the dough into 1-inch balls, making a total of 36 cookies. If necessary, dust your hands with flour to prevent the dough from sticking. Place the balls on the baking sheets about 2 inches apart, then press with a glass dipped in flour to make 1 1⁄2-inch rounds. Bake until set, 8 - 10 minutes, rotating the baking sheets halfway through the baking. Let cool on the baking sheets on racks about 1 minute. With a spatula, transfer the cookies to racks and let cool completely. Yields 1 cookie per serving.
Nutrition Facts : Calories 68.7, Fat 3, SaturatedFat 1.2, Cholesterol 8, Sodium 47, Carbohydrate 9.5, Fiber 0.5, Sugar 5.7, Protein 1.4
WW CHOCOLATE-PEANUT BUTTER SHAKE POINTS+ 4
Course: beverages PointsPlus™ Value: 4 Servings: 2 Preparation Time: 3 min Cooking Time: 0 min Level of Difficulty: Easy We went nuts for this famous duo blended into an icy cold shake. It's richly satisfying.
Provided by sissylyne
Categories Shakes
Time 3m
Yield 2 1 cup shakes, 2 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender; cover and blend until smooth. Yields about 1 cup per serving.
Nutrition Facts : Calories 188.8, Fat 8, SaturatedFat 3, Cholesterol 11.2, Sodium 132.2, Carbohydrate 25.4, Fiber 2.3, Sugar 19.6, Protein 6.9
WW CHOCOLATE CHIP PEANUT BUTTER PIE POINTS+ 9
Course: desserts PointsPlus™ Value: 9 Servings: 10 Preparation Time: 20 min Cooking Time: 0 min Level of Difficulty: Easy This decadent dessert blends the best of both worlds: creamy peanut butter and rich milk chocolate. It's so rich that you may not even need more than a few bites.
Provided by sissylyne
Categories Pie
Time 20m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips.
- Spoon peanut butter mixture into prepared pie crust and smooth top. Chop remaining tablespoon of chocolate chips; sprinkle over top. Cover with plastic wrap and freeze until firm, at least 4 hours. Slice into 10 pieces and serve. Yields 1 piece per serving.
Nutrition Facts : Calories 163.9, Fat 10.6, SaturatedFat 4.6, Cholesterol 9.9, Sodium 205.6, Carbohydrate 13.9, Fiber 0.9, Sugar 5.8, Protein 4.2
HG'S PEANUT BUTTER CHOCOLATE BREAD PUDDING - WW POINTS = 2
This is from the Hungry Girl Website - (One serving: 127 calories, 3.5g fat, 230mg sodium, 20g carbs, 2g fiber, 10g sugars, 5g protein = 2 Points) "Warning: This stuff's so good it may make your head explode!"
Provided by senseicheryl
Categories Dessert
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place toasted bread cubes in a 1-quart baking dish coated with nonstick cooking spray; sprinkle with chocolate morsels. Combine Almond Breeze, brown sugar, Egg Beaters, and Better 'n Peanut Butter in the blender; cover and process until smooth.
- Pour mixture over bread cubes (make sure all bread is covered); let stand 5 minutes. Bake at 350 degrees for 45 to 50 minutes or until pudding is firm. Eat warm.
Nutrition Facts : Calories 100.5, Fat 2.2, SaturatedFat 1.1, Sodium 130.9, Carbohydrate 19.4, Fiber 0.8, Sugar 10.2, Protein 1.6
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