Spiral Herb Potato Bread Bread Machine Recipes

Steps:

• Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
• Select desired setting and press start.
• I make this using the basic cycle and the lightest crust setting.

Steps:

• Cool potato water to 80°F, if using water then heat in the microwave for 30 seconds.
• Add bread ingredients to the bread machine in the order recommended by the manufacturer.
• Set Cycle: Dough, Size: 2 lb.
• After about 5 minutes, check the consistency of the dough; if the dough is too dry add a tablespoon of water at a time, if too wet add a tablespoon of flour at a time, until the dough is smooth and slightly sticky when you press it.
• Prepare the herb mixture: melt the butter in a saucepan, add the garlic, green onions and parsley, and cook for 2 or 3 minutes; cool completely.
• Spray two 9x5 inch pans with cooking spray, preheat oven to 350°F.
• When the cycle is finished, take the dough out and knead to remove large air pockets.
• On a lightly floured surface, roll dough into an 11x24 inch rectangle, spread with herb mixture, leaving about 2 inches at one of the 11 inch ends.
• Roll bread dough from the other end, pinch closed.
• Cut dough in half, place in prepared pans seam side down; leave to rise in a warm place until doubled, about 45 minutes.
• Bake until browned, about 30 minutes.

Steps:

• Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
• Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

Steps:

• Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
• Set the bread machine on the following settings: "basic" bread; "light" crust;
• "1-1/2 pound" loaf size.
• NOTE: This bread can be made with the "delay" timer setting.

Steps:

• Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
• Set machine to bake a large loaf with light crust and press Start.

Steps:

• Add all ingredients to machine according to manufaturer's direction.
• Select dough cycle.
• Remove from machine and shape into 2 loaves.
• Place in greased loaf pan.
• Let rise in warm place app 40 minutes.
• Bake in a preheated 400* oven for 10 minutes.
• Lower temperature to 350* and bake another 20 minutes.
• Tip;.
• Bring 2 cups water to a boil in microwave for 4 minutes.
• Turn microwave off but leave water inside.
• Place bread inside to rise(don't turn Microwave on).
• It should be perfect for the oven in 30 minutes,.

Steps:

• Combine according to your manufacturer's directions.
• Success Hints: This dough will be very dry.
• Resist the urge to add water.
• For best flavor, use real bacon bits.
• For a taste treat, use Jezebel Jam (see Recipe #56892).
• This recipe can be baked with the white or rapid bake cycles.

Steps:

• Pour the water and oil into the bread pan. If your instructions specify that the yeast is to placed into the pan first, reverse the order in which you add the liquid and dry ingredients.
• Sprinkle over the flour, ensuring that it covers the water. Add the mashed potato and milk powder. Add the salt and sugar in separate corners of the bread pan. Make a small indent into the centre of the flour and add the yeast.
• Set the machine to basic and medium crust and start.
• To glaze the loaf, brush the top with milk either at the beginning of cooking time or halfway through.