MELON AGUA FRESCA
Provided by Aida Mollenkamp
Categories beverage
Time 1m
Yield 4 to 6 servings (about 1 quart)
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender and process until smooth. Chill and serve over ice.
MELON AGUA FRESCA
This refreshing non-alcoholic drink is incredibly popular in Mexican restaurants. While this drink is made by blending melon with sugar and ice, you can sub in different fruits. We added a splash of lime juice to brighten up the flavors.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 drinks
Number Of Ingredients 5
Steps:
- Ice cubes
- Puree all the ingredients, except the ice, in a blender, in 2 batches, until smooth. Strain through a fine mesh sieve into a pitcher. Pour into glasses filled with ice and serve.
CHEF JOHN'S WATERMELON AGUA FRESCA
This is my all-time favorite summertime drink. When it's hot and humid and you're totally parched, there's nothing as refreshing, as revitalizing, and as restorative as ice-cold watermelon agua fresca. It's one of life's great drinkable pleasures.
Provided by Chef John
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Scoop flesh from watermelon half and transfer watermelon to a blender. Add 2 cups cold water. Place a folded towel on blender lid and blend until liquefied, about 1 minute. Strain through a fine mesh strainer into a large bowl to remove fibers. Discard fibers left in strainer. Skim and discard excess foam from juice if desired.
- Place sugar and 1/2 cup water into a saucepan over medium heat and stir until water is hot and sugar has dissolved. Turn off heat and let simple syrup cool to room temperature. Stir simple syrup into watermelon juice to taste.
- Pour drink into a 2-quart pitcher and refrigerate until cold, at least 30 minutes. To serve, fill tall glasses with ice cubes and pour agua fresca drink over ice. Serve with straws.
Nutrition Facts : Calories 177 calories, Carbohydrate 45 g, Fat 0.6 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 39.9 g
CANTALOUPE AGUA FRESCA
I found this recipe in a Texas Highways cookbook. My family has always made agua fresca de melon, but never with limes.
Provided by bernrome
Categories Beverages
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Peel, seed, and coarsely chop melon.
- Place 2 cups melon in a blender, add enough water to cover melon, and blend well. Strain, reserving liquid.
- Place liquid in a 2-qt pitcher and discard solids.
- Repeat procedure with remaining cantaloupe.
- Add lime juice and sugar to pitcher and stir well. Serve over ice.
Nutrition Facts : Calories 104.8, Fat 0.3, SaturatedFat 0.1, Sodium 22.8, Carbohydrate 27, Fiber 1.4, Sugar 24, Protein 1.3
WATERMELON AGUA FRESCA
Make and share this Watermelon Agua Fresca recipe from Food.com.
Provided by susie cooks
Categories Beverages
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Finely chop two cups of the watermelon, and set aside.
- Place remaining two cups watermelon in a blender; process until smooth.
- Pour pureed watermelon through a sieve into a pitcher, and discard the solids.
- Add water, sugar and lime juice; stir until sugar dissolves.
- Stir in chopped watermelon.
- Cover and chill at least one hour.
Nutrition Facts : Calories 47.9, Fat 0.2, Sodium 5.9, Carbohydrate 12.3, Fiber 0.4, Sugar 10.6, Protein 0.6
WATERMELON AGUA FRESCA
This is a drink served throughout Mexico. It is made with several different fruits. This is a watermelon drink.
Provided by Sherbear1
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Puree the watermelon and water in a blender until smooth. Add sugar to taste. Cut the lime slices in half. Place a half lime slice into each of 8 glasses along with 3 mint leaves. Crush with a cocktail muddler, then fill each glass with ice. Pour in the watermelon agua fresca, and stir before serving.
Nutrition Facts : Calories 72.4 calories, Carbohydrate 18.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1.3 mg, Sugar 17.3 g
WATERMELON AGUA FRESCA
Relax and quench your thirst with the delicious Watermelon Agua Fresca. This refreshing beverage is great during the peak of summer or all year round.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Blend ingredients in blender until smooth.
- Pour through strainer into pitcher. Discard strained solids.
- Serve prepared drink over ice.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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MELON AGUA FRESCA RECIPE -SUNSET MAGAZINE
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5/5 (3)Estimated Reading Time 40 secsServings 2.5Published 2005-09-23
- In a blender, whirl melon, 1/2 cup sugar, and 1 cup water until very smooth. Pour into a large pitcher (at least 3 qt.). Whisk in 1/3 cup lime juice, 7 cups water, and more sugar and lime juice to taste. Chill until cold, at least 1 hour or up to 1 day. Serve over ice.
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- Prepare the watermelon pieces and weigh without the peel. Place in the blender then pour in the lime juice, add the sugar and blend until the watermelon is broken down. Add the pinch of salt, if using, and blend for another minutes.
- Pour into a large pitcher with ice cubes. Pour in the water and give the agua a very good stir. Taste and if necessary adjust either the sugar or water. Some people like to strain the mix into the pitcher, feel free to do so if desired. You can also add more water to make it thinner if you'd like.
RECIPE: MELON SEED AGUA FRESCA - WHOLE FOODS MARKET
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- In a blender, purée 4 cups water, cantaloupe seeds, honey, ginger and vanilla. Work in batches, if necessary.
- Place a fine-mesh sieve over a large bowl or pitcher and strain contents of the blender, pressing with the back of a spoon to extract as much liquid as possible.
WATERMELON WATER [HOW-TO-MAKE] - MEXICAN FOOD JOURNAL
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- Place the cut-up watermelon in the blender with 2 cups water and blend until smooth. (about 30 seconds)
WATERMELON AGUA FRESCA - WHAT'S GABY COOKING
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- Combine half of the watermelon, half of the water and half of the sugar in a large food processor and pulse until liquid. Transfer mixture to a strainer and strain the mixture into a large container and disregard anything that won't strain. Repeat process with the remaining watermelon, water and sugar. Once the entire mixture has been strained, ad the lime juice and refrigerate for at least 2 hours.
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- In a small saucepan, combine the water with the sugar. Simmer over moderate heat until the sugar has dissolved, about 1 minute. Remove from the heat. Add the 2 mint sprigs, ginger and salt and let stand for 10 minutes.
- Fill 8 glasses with ice. Pour the agua fresca into the glasses and top off with sparkling water. Garnish with mint sprigs and serve.
WATERMELON AND PEACH AGUA FRESCA - FOOD RECIPES HQ
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- Pour through a strainer into a pitcher, forcing through most of the pulp. Chill at least 20 minutes before serving. Serve with or without ice cubes.
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- Chop the watermelon into medium-sized pieces, carefully removing seeds. Refrigerate until cold.
MELON AGUA FRESCA RECIPE | MYRECIPES
From myrecipes.com
- In a blender, whirl melon, 1/2 cup sugar, and 1 cup water until very smooth. Pour into a large pitcher (at least 3 qt.). Whisk in 1/3 cup lime juice, 7 cups water, and more sugar and lime juice to taste. Chill until cold, at least 1 hour or up to 1 day. Serve over ice.
SPARKLING WATERMELON AGUA FRESCA (NATURALLY SWEETENED ...
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- (Optional) If you want a thinner consistency, strain the juice. If you don't mind a bit thicker consistency skip this step.
- Pour half of the watermelon juice in a glass over ice. Then pour about half a can of your favorite sparkling water in. I've found citrus flavored work well, otherwise use unflavored to keep the watermelon flavor at the forefront.
WATERMELON AGUA FRESCA - HAPPY FOODS TUBE
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- In a small saucepan, combine the water and sugar and bring just to a boil, stirring until the sugar is completely dissolved. Transfer the simple syrup to a heatproof bowl and let cool.
- In a food processor or blender, puree the watermelon in batches until smooth. Strain the puree into a large bowl or pitcher. Stir in the simple syrup, tequila, lime slices, 3 mint sprigs and 1/2 cup of water.
- To serve, pour the watermelon agua fresca into ice-filled glasses, leaving 1 inch at the top. Top off the drinks with Prosecco and garnish with mint leaves.
WATERMELON AGUA FRESCA RECIPE - EATINGWELL
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- Combine half the watermelon, half the water and half the sugar in a blender; puree. Pour through a coarse strainer into a large container. Repeat with the remaining watermelon, water and sugar. Stir in lime juice. Refrigerate until well chilled, about 4 hours.
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From dinneratthezoo.com
- Place the watermelon, lime juice, sugar and 1 cup of the water in a blender. Blend until smooth.
- Strain the watermelon mixture into a pitcher and discard solids. Add the remaining water to the pitcher and stir to combine. Chill until ready to serve.
- For garnishes: if desired, dip the rims of the glasses into a bowl of water then place the glasses, rim side down, onto a plate of coarse sugar and rotate until rims are coated with sugar. Pour agua fresca into the sugar rimmed glasses and top with mint sprigs, lime slices and/or watermelon wedges.
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