SPIRAL PEPPERONI PIZZA BAKE
My grandmother used to fix this yummy dish for my Girl Scout troop when I was growing up. Now, I make it for my stepdaughters' scout troop. It's easy to prepare, and the girls always beg me to make it -Kimberly Howland, Fremont, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a Dutch oven, cook beef and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Sprinkle with seasonings. Stir in pizza sauce; remove from heat., In a large bowl, mix eggs, milk and Parmesan cheese. Drain pasta; add to egg mixture and toss to combine. Transfer to a greased 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni., Bake, covered, 20 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and heated through.
Nutrition Facts : Calories 520 calories, Fat 24g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 1039mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 3g fiber), Protein 34g protein.
SPIRAL PEPPERONI PIZZA BAKE
Make and share this Spiral Pepperoni Pizza Bake recipe from Food.com.
Provided by CookingONTheSide
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain.
- Stir in the pizza sauce, garlic salt and Italian seasoning and fresh parsley; remove from the heat and set aside.
- In small bowl, combine the eggs, half 'n half and parmesan cheese and Romano cheese.
- Drain pasta; toss with egg mixture.
- Transfer to a greased 3-quart baking dish.
- Top with beef mixture, mozzarella cheese and pepperoni.
- Cover and bake at 350°F for 20 minutes.
- Uncover, bake 20-25 minutes longer or until golden brown.
Nutrition Facts : Calories 672.9, Fat 35.5, SaturatedFat 18.1, Cholesterol 162.6, Sodium 1097.2, Carbohydrate 40.6, Fiber 3, Sugar 4, Protein 45.7
GRILLED SPIRAL PIGS IN BLANKETS
With just two main ingredients-hot dogs and prepared crescent dough-you'll have a hit for your next tailgate or picnic. All-beef hot dogs are a standby, but you can make these pigs in blankets with turkey, chicken or even veggie dogs.
Provided by Food Network Kitchen
Time 35m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Soak 6 wooden skewers in water for 15 minutes.
- Prepare a grill for indirect heat. (For a gas grill, turn one burner on each far side to medium heat and the middle burners to low; for a charcoal grill, bank the coals on one side of the grill.) A grill thermometer should read 325 to 350 degrees F.
- Tear off a long piece of foil and fold into thirds so it's about the size of a baking sheet. Spray the foil with cooking spray.
- Push the hot dogs onto the skewers so the hot dogs are flush with the top. Use a sharp paring knife to cut a spiral (4 or 5 rings total) along the hot dog, cutting all the way down to the skewer. Gently pull the hot dog down to open up the spiral.
- Unwrap the crescent dough. Cut it crosswise into 6 pieces. Roll each piece into a snake 8 to 9 inches long. Press one snake into the cut spaces in each spiral, wrapping it as you go and tucking in the ends.
- Set the foil on the indirect (low) heat part of the grill and add the hot dogs, leaving some space between each. Grill, covered, until the bottoms of the dogs are golden and top of the dough is set, 5 to 6 minutes. Flip the skewers and cook until the bottom is browned again, 5 to 6 minutes more. Flip once more to an unbrowned side and grill until the dough is cooked through, 5 to 6 minutes more.
- Transfer the pigs in blankets to a platter and serve with ketchup and mustard.
PEPPER AND ONION PERSONAL PIZZAS
Provided by Sandra Lee
Time 33m
Yield 6 pieces
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Spray a baking sheet with cooking spray.
- Roll out the dough onto the baking sheet. Using a pizza cutter, slice the dough into 6 squares.
- In a small bowl, mix together the alfredo sauce and pesto. Evenly spread the sauce in the center of each of the 6 dough squares, making sure not to go all the way to the edge and leave a crust. Top each with some roasted red peppers, artichoke hearts, onions, and 1/4 cup cheese.
- Bake until the crust is golden brown and the cheese is bubbling, 15 to 18 minutes.
SPIRAL PEPPERONI PIZZA BAKE
Make and share this Spiral Pepperoni Pizza Bake recipe from Food.com.
Provided by FloridaGrl
Categories Meat
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to directions.
- Meanwhile, in a Dutch oven, cook the beef, onion, garlic, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce and Italian seasoning; remove from the heat and set aside.
- In a small bowl, combine the eggs, milk and Parmesan cheese.
- Drain pasta; toss with egg mixture. Transfer to a greased 3 qt baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
- Cover and bake at 350 for 20 minutes. Uncover; bake 20-25 minutes longer or until golden brown.
Nutrition Facts : Calories 630.2, Fat 30.1, SaturatedFat 14.6, Cholesterol 154.6, Sodium 1303.9, Carbohydrate 42.3, Fiber 1.7, Sugar 8.5, Protein 45.4
PEPPERONI PIZZA BAKE
Make and share this Pepperoni Pizza Bake recipe from Food.com.
Provided by Food.com
Categories < 60 Mins
Time 35m
Yield 1 Pan
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Grease a 10-inch cast iron skillet and set aside.
- Cut each biscuit into quarters and transfer to a large bowl.
- Add pizza sauce and 1 cup mozzarella. Toss to combine.
- Transfer to prepared skillet and top with remaining 1 cup cheese and pepperoni.
- Bake until golden brown and bubbling, about 25-28 minutes.
- Garnish with basil leaves and serve.
PEPPERONI PIZZA PITA
Make and share this Pepperoni Pizza Pita recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread pizza sauce over pita bread.
- Top with pepperoni, mushrooms and cheese.
- Place on an ungreased baking sheet.
- Bake at 400 for 4-6 minutes or until cheese is melted.
Nutrition Facts : Calories 320.4, Fat 12.5, SaturatedFat 5.6, Cholesterol 35, Sodium 711.9, Carbohydrate 35.9, Fiber 1.8, Sugar 1.9, Protein 15.7
SPIRAL PEPPERONI PIZZA BAKE
Steps:
- Cook pasta according to package. On stovetop cook beef, onion, salt and pepper over medium head until meat is no longer pink, drain. Stir in the pizza sauce, garlic salt and Italian seasoning. Remove from heat and set aside.
- In a small bowl, combine the eggs, milk and parmesan cheese. Drain pasta, toss with egg mixture. Transfer to a greased 3 qt baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
- Cover and bake at 350°F for 20 minutes. Uncover and bake 20-25 minutes longer or until golden brown
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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