GINGERBREAD COFFEECAKE (SPLENDA)
This tender and very light-textured cake may very well become your next Christmas classic. From 50 Splenda Recipes.
Provided by lazyme
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Spray an 8-inch round cake pan with nonstick cooking spray.
- Stir flour and lightly measure 1 cup.
- Combine flour, 1/2 cup Splenda, and spices in a large bowl.
- Cut in the margarine using a pastry blender or fork until the mixture resembles small crumbs.
- Measure out 1/2 cup and set aside.
- To the large bowl of flour, add the baking powder, baking soda, buttermilk, molasses, and egg.
- Beat with a spoon or on low speed with a mixer until smooth.
- Spoon into the prepared pan.
- Add the tablespoon of Splenda and teaspoon of cinnamon to the reserved crumb mixture.
- Sprinkle mixture over the top of the cake.
- Bake for 25 minutes or until the center of the cake springs back when touched lightly.
Nutrition Facts : Calories 137.1, Fat 6.6, SaturatedFat 1.5, Cholesterol 23.9, Sodium 206.1, Carbohydrate 16.6, Fiber 0.8, Sugar 3.1, Protein 3
SPLENDA GINGERBREAD CAKE RECIPE
Provided by Jane11ekay
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F. Spray bundt pan with butter-flavored cooking spray. Set aside. Pour applesauce, molasses, and vegetable oil into a large mixing bowl. Add eggs. Stir well. Blend remaining dry ingredients in a separate bowl. Mix well. Add dry ingredients to the applesauce mixture. Stir well. Pour cake batter into prepared pan. Bake in preheated 350°F oven 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven. Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve warm or cool. Serving Suggestions Place 1/2 cup Splenda® Granular in a blender. Blend covered, on high approximately 30 seconds. Sprinkle the finely ground Splenda over the cake like powdered sugar. Serve with sauteed apples or non-dairy topping.
CHEWY WALNUT BROWNIES (SPLENDA)
Make and share this Chewy Walnut Brownies (Splenda) recipe from Food.com.
Provided by BeansnRice
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and spray a 8" x 8" baking dish with butter-flavored cooking spray.
- Combine flour, cocoa, Splenda and baking powder in a large bowl.
- Stir in walnuts.
- In another bowl, combine margarine, applesauce, eggs and vanilla extract mixing well with a wire whisk.
- Add wet mixture to dry mixture and mix gently to combine.
- Fold in chocolate chips.
- Spread batter in dish and bake for 25-30 minutes.
- Cool on wire racks.
Nutrition Facts : Calories 164.8, Fat 10.2, SaturatedFat 2, Cholesterol 52.9, Sodium 135.1, Carbohydrate 15.3, Fiber 2, Sugar 2, Protein 4.6
SPLENDA BLEND SOUR CREAM POUND CAKE
A delicious dessert, always keep a pound cake in the freezer for a beginning of a delicious dessert. Toast or grill slices of pound cake and top with fresh fruit or your favorite topping or ice cream.
Provided by Barb G.
Categories Dessert
Time 1h40m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F; GREASE and flour a 10-inch tube pan or a 12-cup BUNDT pan; set aside.
- Combine flour, Splenda Sugar-Blend for baking, and soda in a large mixing bowl; cut butter into flour mixture with a fork or a pastry blended until crumbly, (this procedure may be done with a mixer at the lowest speed, cover mixing bowl with a tea towel to prevent spattering, I have a guard that fits on my mixer bowl-Kitchen Aid).
- Combine eggs, sour cream, and vanilla in a small mixing bowl; add 1/4 of the egg mixture to flour mixture; beat on low speed of an electric mixer until blended; beat at medium speed for 30 seconds or until batter is smooth, stopping to scrap down sides of bowl; REPEAT PROCEDURE 3 times.
- Spoon batter into prepared pan; Bake for 1 hour and 20 minutes or until a tooth pick inserted in center comes out clean, cool in pan on a wire rack 10 minutes; remove from pan, cool completely on a wire rack.
Nutrition Facts : Calories 227.4, Fat 14.9, SaturatedFat 8.8, Cholesterol 103.5, Sodium 121, Carbohydrate 18.6, Fiber 0.4, Sugar 0.3, Protein 4.5
SPLENDA SUB. SPONGE CAKE
Make and share this Splenda Sub. Sponge Cake recipe from Food.com.
Provided by stacybendet
Categories Dessert
Time 1h30m
Yield 1 9 x 13, 10 serving(s)
Number Of Ingredients 4
Steps:
- Beat eggs whites and 3/4 cup Splenda.
- Mix eggs yolks with 3/4 cups Slpenda potato starch and lemon juice.
- Gently fold in egg whites.
- Bake one hour at 350°F.
Nutrition Facts : Calories 67.2, Fat 4.5, SaturatedFat 1.4, Cholesterol 190.3, Sodium 63.2, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 5.7
GINGERBREAD CAKE
Make and share this Gingerbread Cake recipe from Food.com.
Provided by Katha
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Spray Bundt pan with cooking spray; set aside.
- Pour applesauce, molasses and oil into a large bowl; add eggs.
- Stir well.
- In a separate bowl mix all dry ingredients.
- Add dry ingredients to applesauce mixture; stir well.
- Pour cake batter into prepared pan.
- Bake at 350°F for 50-60 minutes or until a toothpick inserted near the center comes out clean.
- Remove from oven.
- Cool cake in pan on a wire rack about 20 minutes. Invert cake on serving plate.
- Serve warm or cool.
- Sprinkle with powdered sugar or ground Splenda if desired.
Nutrition Facts : Calories 187.5, Fat 5.2, SaturatedFat 0.6, Cholesterol 35.2, Sodium 185.5, Carbohydrate 32.5, Fiber 1.1, Sugar 7.9, Protein 3.3
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