Splenda Lemonade For One Recipes

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QUICK LEMONADE FOR ONE - GUILT FREE!

With all the lemons on our tree, I've been craving lemonade, but knew I couldn't have any on my diet. I bought some Sucralose sugar substitute and was pleased with how well it worked for lemonade.

Provided by puppitypup

Categories     Beverages

Time 5m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 4



Quick Lemonade for One - Guilt Free! image

Steps:

  • Squeeze the lemon through a sieve into a glass. Add water and stir in sugar substitute.
  • Taste and add additional sweetener or lemon juice if desired.
  • Add ice and enjoy!

Nutrition Facts : Calories 62.2, Fat 0.1, Sodium 10.4, Carbohydrate 16.8, Fiber 0.2, Sugar 14.1, Protein 0.2

1/4 cup lemon juice (juice of 1 lemon)
1 cup water
1 tablespoon sugar
4 ice cubes

SPLENDA LEMONADE

For years I searched for a really good tasting sugar-free lemoande recipe without success. This recipe is an adaptation of the best sugar-loaded lemonade recipe I found.

Provided by Greg in Bethany

Categories     Punch Beverage

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4



Splenda Lemonade image

Steps:

  • Combine first 3 ingredients and stir well.
  • Add water and stir until completely mixed.
  • Serve in tall glasses over ice.
  • Recipe may be doubled.

Nutrition Facts : Calories 32.8, Fat 0.1, Sodium 7.6, Carbohydrate 9.3, Fiber 0.1, Sugar 6.7, Protein 0.1

1 cup Splenda sugar substitute
1 cup lemon juice (bottled works fine)
1/4 cup lime juice (again, bottled works fine)
2 quarts water

SPLENDA LEMONADE FOR ONE

Make and share this Splenda Lemonade for One recipe from Food.com.

Provided by BeansnRice

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Splenda Lemonade for One image

Steps:

  • Mash lemon slices, lemon juice and contents of Splenda packets for a fork in a tall glass.
  • Add club soda and ice cubes.
  • Garnish with mint leaves, if desired.

Nutrition Facts : Calories 12.5, Sodium 26.9, Carbohydrate 3.6, Sugar 2.6

2 slices lemons
2 teaspoons lemon juice
3 g Splenda sugar substitute (3 packets)
1/2 cup club soda
3/4 cup ice cube
fresh mint leaves, washed (optional)

SPLENDA PINK LEMONADE

Make and share this Splenda Pink Lemonade recipe from Food.com.

Provided by Engrossed

Categories     Punch Beverage

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4



Splenda Pink Lemonade image

Steps:

  • Combine all ingredients in a large pitcher.
  • Garnish with mint leaves and orange or lemon slices.
  • Serve over ice.

9 cups water
2 cups fresh lemon juice
1 cup 100% cranberry juice, chilled
35 (1 ounce) packets Splenda sugar substitute (original recipe uses 2 cups white sugar)

LASAGNA FOR ONE

Make and share this Lasagna for One recipe from Food.com.

Provided by Single Serve

Categories     Low Cholesterol

Time 20m

Yield 1 serving(s)

Number Of Ingredients 12



Lasagna for One image

Steps:

  • Rinse the beans in cold water until the water runs clear and free of bubbles.
  • Using a small saucepan, heat the oil over a medium heat until it begins to ripple.
  • Add the onion, carrot, chili and beans to the pan and fry gently until the onion is clear, then grate the garlic into the mixture.
  • Cook for ten seconds then stir in the tomato sauce and simmer while preparing the cheese sauce.
  • Whisk the cheese with the milk, salt and chopped herbs.
  • Mash the tomato based sauce to break up the beans spread a layer of the sauce over the base of a heat-proof and microwave safe dish.
  • Place a wonton wrapper over the sauce and spread a layer of cheese sauce over the wonton wrapper.
  • Continue layering the sauces and wrappers, finishing with the cheese sauce.
  • Microwave the lasagne on high for two minutes then place it under a hot griller (broiler) to brown the top.
  • Eat it!

5 wonton wrappers
1/2 cup Italian-style tomato sauce
1 (125 g) can kidney beans
1 tablespoon grated onion
1 tablespoon grated carrot
1 small garlic clove
1 pinch dried chili
1/4 cup ricotta cheese
1/4 cup milk
1/2 teaspoon salt
1 -2 teaspoon chopped basil or 1 -2 teaspoon thyme
1/2 tablespoon cooking oil

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