Splendid Raspberry Spinach Salad Recipes

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SIMPLE CRANBERRY SPINACH SALAD

This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.

Provided by Bethanie Rose

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 5m

Yield 4

Number Of Ingredients 5



Simple Cranberry Spinach Salad image

Steps:

  • Combine the spinach, cranberries, walnuts, vinaigrette, and Romano cheese in a large bowl; toss until spinach is evenly coated. Serve immediately.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 18.1 g, Cholesterol 1.9 mg, Fat 7 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 337.5 mg, Sugar 13.8 g

1 (6 ounce) package fresh spinach
⅓ cup dried cranberries
⅓ cup chopped walnuts
⅓ cup raspberry walnut vinaigrette
1 tablespoon finely shredded Romano cheese

SPLENDID RASPBERRY SPINACH SALAD

Make and share this Splendid Raspberry Spinach Salad recipe from Food.com.

Provided by Rita1652

Categories     Raspberries

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Splendid Raspberry Spinach Salad image

Steps:

  • Dressing: Combine vinegar and jam in blender or small bowl.
  • Add oil in thin stream, blending well.
  • Toss spinach with 1/2 of the nuts, 1/2 of the raspberries, 1/2 of the kiwi's and the dressing.
  • Top with the remaining ingredients (nuts, raspberries and kiwis.) Serve immediately.

2 tablespoons raspberry vinegar
2 tablespoons raspberry jam
1/3 cup vegetable oil
8 cups spinach, rinsed,stemmed and torn into pieces
3/4 cup coarsely chopped macadamia nuts or 3/4 cup toasted sliced almonds
1 cup fresh raspberry
3 kiwi fruits, peeled and sliced

SPINACH SALAD WITH RASPBERRY DRESSING

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15



Spinach Salad with Raspberry Dressing image

Steps:

  • In a large bowl, whisk together olive oil, mustard, vinegar, pepper, garlic salt, dried basil, sugar, and salt until dressing is well combined.
  • In another large bowl, combine the spinach, mushrooms, strawberries, and red onion. Add the dressing and toss well. Sprinkle with the Candied Almonds.
  • In a saute pan over medium heat, add the sugar and heat until it melts, about 6 minutes. Add the slivered almonds and cook until the sugar has caramelized, stirring constantly. Remove from the pan to a parchment lined sheet pan and cool. Once it has cooled, break into small pieces and set aside.

1/4 cup olive oil
2 teaspoons Dijon or honey mustard
2 teaspoons raspberry-flavored vinegar
Freshly ground black pepper, to taste
1 teaspoon garlic salt
1 teaspoon dried basil
2 teaspoons sugar
1/8 teaspoon salt
4 cups baby spinach, washed well
4 mushrooms, sliced
4 strawberries, sliced
1/2 medium red onion, halved and sliced
Candied Almonds, recipe follows
1/2 cup sugar
1 cup slivered almonds

RASPBERRY AND SPINACH SALAD

This was served at our wedding and it was really delicious. I thought all spinach salads were pretty much the same until I tried this dressing.

Provided by Gay Gilmore

Categories     Spinach

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9



Raspberry and Spinach Salad image

Steps:

  • Mix the oil into the poppyseeds, dijon and honey.
  • Add vinegar.
  • Shake well-- this dressing stays emulsified very well.
  • You can toss with the rest of the salad ingredients or toss with just the spinach and then garnish the top with the other ingredients, or plate each serving and pour dressing over, whatever you choose.

6 cups spinach
1 cup raspberries
1/2 red onion, sliced very thinly
1 cup pecans, candied if you have them
2 tablespoons poppy seeds
2 tablespoons Dijon mustard
2 tablespoons honey
1 cup canola oil or 1 cup safflower oil
1/3 cup raspberry vinegar

SPINACH SALAD WITH BERRIES AND GOAT CHEESE

I love the freshness of the berries, with the creaminess of the cheese, and crunch from the almonds! This is my perfect salad - and it is a fabulous base for some pan seared salmon, grilled shrimp, or chicken if you'd prefer to make it a heartier entrée salad!

Provided by Rebekah Rose Hills

Categories     Spinach Salad

Time 15m

Yield 2

Number Of Ingredients 7



Spinach Salad with Berries and Goat Cheese image

Steps:

  • Divide spinach amongst 2 plates. Top each plate with half of the strawberries, blueberries, and raspberries. Sprinkle with goat cheese and sliced almonds, adjusting quantities if needed to your tastes and preferences.
  • Drizzle salad with raspberry vinaigrette to serve.

Nutrition Facts : Calories 307.2 calories, Carbohydrate 25.2 g, Cholesterol 29.9 mg, Fat 18.1 g, Fiber 7.7 g, Protein 14.3 g, SaturatedFat 8.4 g, Sodium 496.9 mg, Sugar 14.4 g

6 cups baby spinach
1 cup halved fresh strawberries
½ cup fresh raspberries
½ cup fresh blueberries
⅓ cup crumbled goat cheese
¼ cup sliced almonds
2 tablespoons raspberry vinaigrette dressing, or more to taste

RASPBERRY SPINACH SALAD

This salad can also be made with sliced strawberries and/or kiwi. I love to keep the dressing on hand for other salads as well.

Provided by KristiJoy

Categories     Salad Dressings

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10



Raspberry Spinach Salad image

Steps:

  • Blend first five dressing ingredients together until well combined.
  • Add poppy seeds and sesame seeds. Do not blend them.
  • Place spinach, raspberries, and almonds in a large bowl.
  • Pour dressing over salad and toss gently.
  • Serve immediately.

Nutrition Facts : Calories 312.9, Fat 25.3, SaturatedFat 3.1, Sodium 42.8, Carbohydrate 20.1, Fiber 6.2, Sugar 11.7, Protein 4.8

10 ounces spinach
1 pint raspberries
2 ounces slivered almonds, toasted
1/2 cup extra virgin olive oil
1/2 cup apple cider vinegar
3 tablespoons honey
1 1/2 teaspoons dried minced onions
1/4 teaspoon Worcestershire sauce
1 tablespoon poppy seed
2 tablespoons sesame seeds

SPLENDID RASPBERRY SPINACH SALAD

Number Of Ingredients 7



Splendid Raspberry Spinach Salad image

Steps:

  • Combine vinegar and jam in blender or small bowl. Add oil in a thin stream, blending well. Toss spinach, half of nuts, half of raspberries, and half of kiwis with dressing on a platter or in a flat salad bowl. Top with remaining nuts, raspberries, and kiwis. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

2 tablespoons raspberry vinegar
2 tablespoons raspberry jam
1/3 cup vegetable oil
8 cups spinach, rinsed, stemmed, torn into pieces
3/4 cup coarsely chopped almonds or macadamia nuts, divided
1 cup fresh raspberries, divided
3 kiwi fruits, peeled, sliced, divided

SALMON AND RASPBERRY SALAD

Make and share this Salmon and Raspberry Salad recipe from Food.com.

Provided by Latchy

Categories     Low Cholesterol

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10



Salmon and Raspberry Salad image

Steps:

  • Arrange lettuce leaves, rocket, asparagus, smoked salmon, cucumber and raspberries in a salad bowl or on a large serving platter.
  • To make dressing, place vinegar, sugar, oil and black pepper in a jar with lid and shake well to combine.
  • Spoon dressing over salad and serve immediately.

Nutrition Facts : Calories 270.2, Fat 9.2, SaturatedFat 1.6, Cholesterol 21.6, Sodium 781, Carbohydrate 27, Fiber 12.4, Sugar 12.3, Protein 24.4

1 romaine lettuce, leaves separated
125 g rocket
250 g asparagus spears, halved and blanched
375 g smoked salmon, slices
1 cucumber, sliced
250 g fresh raspberries
2 tablespoons balsamic vinegar
2 teaspoons sugar
1 tablespoon olive oil
fresh ground black pepper

STRAWBERRY SPINACH SALAD WITH RASPBERRY DRESSING

Berries add a pop of color to this favorite salad that's part of my gluten-free menu. My challenge is to keep the family from eating the sugared almonds before I add them! -Peggy Gwillim, Strasbourg, Saskatchewan -Peggy Gwillim, Strasbourg, Saskatchewan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 13



Strawberry Spinach Salad with Raspberry Dressing image

Steps:

  • In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated. Spread on foil to cool; break apart., In a large salad bowl, combine the spinach, strawberries and almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat. Serve immediately.

Nutrition Facts : Calories 66 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 90mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

1/4 cup slivered almonds
2 tablespoons sugar
1 package (10 ounces) fresh spinach, torn
1 cup fresh strawberries, sliced
DRESSING:
2 tablespoons canola oil
1 tablespoon raspberry vinegar
1 green onion, finely chopped
1-1/2 teaspoons sugar
1-1/2 teaspoons gluten-free Worcestershire sauce
1 teaspoon poppy seeds
1/4 teaspoon salt
Dash paprika

SPINACH RASPBERRY SALAD

"My family is always thrilled to see this lovely refreshing salad on the table," remarks Valerie Mitchell from Hudson, Ohio. "Its sweet raspberry dressing is the ideal topper for nutritious spinach, fresh berries and kiwi. Nuts and croutons provide a bit of crunch," she notes.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 7 servings.

Number Of Ingredients 10



Spinach Raspberry Salad image

Steps:

  • In a jar with a tight-fitting lid, combine the oil, vinegar, jam and pepper; shake well. In a large salad bowl, gently combine spinach, 1 cup of raspberries, 2 tablespoons almonds and onion. Top with kiwi, croutons and remaining berries and almonds. Drizzle with dressing.

Nutrition Facts : Calories 164 calories, Fat 9g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 101mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 5g fiber), Protein 4g protein.

3 tablespoons canola oil
2 tablespoons raspberry vinegar
2 tablespoons raspberry jam
1/8 teaspoon pepper
8 cups torn fresh spinach
2 cups fresh raspberries, divided
4 tablespoons slivered almonds, toasted, divided
1/2 cup thinly sliced onion
3 kiwifruit, peeled and sliced
1 cup seasoned salad croutons

RASPBERRY SALAD

This salad is so simple to make, and so fresh. It uses a pre-packaged bag of salad greens, but feel free to substitute greens from your garden! Serving size is for appetizer salads, not main dish salad sizes.

Provided by breezermom

Categories     Raspberries

Time 4m

Yield 8 serving(s)

Number Of Ingredients 8



Raspberry Salad image

Steps:

  • Combine first 6 ingredients in a jar. Cover tightly, and shake vigorously.
  • Pour dressing over lettuce; toss gently to coat.
  • Top with raspberries.

Nutrition Facts : Calories 152.2, Fat 13.7, SaturatedFat 1.9, Sodium 73.5, Carbohydrate 8.2, Fiber 2, Sugar 5.7, Protein 0.4

1/2 cup olive oil
1/4 cup raspberry vinegar
2 tablespoons honey
1/2 teaspoon pepper
1/4 teaspoon salt
1 garlic clove, minced
1 (6 1/2 ounce) package mixed baby greens
2 cups fresh raspberries

RASPBERRY SPINACH SALAD

This recipe came from a neighbor, and I adapted it to my family's tastes. It's a nice special salad to serve anytime-and, with fresh spinach from the garden, it's great for summer picnics! I've long enjoyed cooking...ever since my mother put me in charge of my first Sunday roast when I was 12.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 7



Raspberry Spinach Salad image

Steps:

  • With whisk or a blender, blend vinegar and jam. Add salad oil in thin stream while whisking. Set aside. Mix spinach, half of nuts, half of raspberries and all of the dressing. Top salad with remaining nuts, berries and kiwifruit. Mix again before serving.

Nutrition Facts :

2 tablespoons raspberry vinegar
2 tablespoons raspberry jam
1/3 cup vegetable oil
3/4 pound fresh spinach, rinsed well and drained
3/4 cup whole toasted pecans, divided
1 cup fresh raspberries, divided
2 large kiwifruit, peeled and sliced 1/4 inch thick

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