Tailgate Turkey Ham Club Sub Recipes

Steps:

• 1. Spread mayo over cut side of bread.
• 2. Fill with remaining ingredients.
• 3. Slice into 10 servings. Refrigerate any leftovers.

Steps:

• Spread softened butter on one side of the bread and ranch dressing on the other slice of bread (or use ranch on both sides if desired).
• Place lettuce leaves over the bottom of the bread that has the ranch dreesing over (use as much lettuce as desired).
• Top the lettuce with the turkey slices then American cheese slices then ham then then Swiss cheese triangles and then tomato slices, season the tomatoes with salt and pepper.
• Place lettuce leaves over tomatoes and then top with bacon slices.
• Cover with the top half of bread; press down slighty with hands to compact the sandwich.
• Secure with 8 long toothpicks and slice into 8 pieces (you should have a toothpick for each sandwich).
• You can cover sandwiches and refrigerate until ready to serve.

Steps:

• Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
• Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
• Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
• Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
• Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
• Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.

Steps:

• 1. Lightly spray 11x7 baking dish with non-stick cooking spray. Split rolls across with serrated knife and arrange in dish.
• 2. Layer ham (or turkey) and Swiss (or provolone) on top of roll bottoms.
• 3. Spread roll tops with layer of cream cheese. Carefully place tops to match up with rolls below.
• 4. Meanwhile, in a small bowl, combine melted butter, Parmesan, Worcestershire, and minced onion. Pour evenly over sandwiches. Let stand for about 20 minutes.
• 5. Cover and bake at 350 degrees for 20 minutes or until heated through.
• 6. Serve right from the pan or separate and present on a platter. Have fun experimenting and customizing the recipe. You can't imagine how yummy these are... and popular, too!!!