Spooky Boo Brownies Recipes

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 8- or 9-inch square pan. Cool completely, about 1 1/2 hours. Remove brownies from pan by lifting foil; remove foil. For 16 brownies, cut into 4 rows by 4 rows. Heat frosting in microwavable bowl uncovered on High 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave 5 seconds; stir. Top each brownie with 1 large marshmallow. Spoon 1 tablespoon frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes. Use black gel to make eyes and mouths. Makes 16 brownies Tips: Line the baking pan with foil for easier cutting and quick cleanup. When cutting brownies, use a plastic knife for nice, even cuts.

Steps:

• Heat oven to 350°F. Make and bake brownies in 13x9-inch pan as directed on box. Cool completely. Cut into 6 rows by 4 rows, making 24 brownies.
• Divide frosting among 3 small microwavable bowls. Heat frosting as needed: microwave 1 bowl uncovered on High about 10 to 15 seconds until frosting can be stirred smooth. If frosting becomes too firm while decorating, microwave on High an additional 5 seconds; stir.
• Decorate as directed below, using 8 brownies for each bowl of frosting.

Steps:

• Heat oven to 350°F (325° for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Spray bottom and sides of foil with cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 hour 30 minutes. Freeze in pan 30 minutes.
• Using foil to lift, remove brownie from pan, and peel foil away. Place brownie on work surface.
• Meanwhile, cut out paper templates. Place templates over brownie as shown in photo. Cut brownie around templates. (Set aside brownie scraps for snacking.)
• Arrange brownie pieces on serving platter or cutting board as shown in photo.
• In small bowl, stir frosting and food color to desired color. Spread frosting on top of brownie. Use candies and snacks to decorate house as desired, using photo as a guide. Cut into pieces to serve. Store loosely covered at room temperature.

Steps:

• Heat oven to 350°F (325° for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Spray bottom and sides of foil with cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 hour 30 minutes.
• Using foil to lift, remove brownie from pan, and peel foil away. Transfer brownies to serving platter or cutting board.
• In each of 2 small bowls, place 1/3 cup frosting; add neon green food color to one, and purple food color to other to desired shades. Spoon each colored frosting into separate small resealable food-storage plastic bag; partially seal bags. Cut off about 1/4-inch corner from each bag. Squeeze frosting into mounds over top of brownie, alternating colors and size of mounds.
• Decorate as desired using candy eyeballs on frosting mounds. Cut into 4 rows by 4 rows. Store loosely covered at room temperature.