Ground Beef With Homemade Taco Seasoning Mix Recipes
GROUND BEEF WITH HOMEMADE TACO SEASONING MIX
Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!
Provided by Jeannine Maxwell
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl.
- Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet. Cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard any excess grease.
- Return ground beef to heat. Pour seasoning mixture and water over the beef; stir to combine. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 0.8 g, Cholesterol 35.5 mg, Fat 7 g, Fiber 0.2 g, Protein 9.7 g, SaturatedFat 2.7 g, Sodium 327.5 mg, Sugar 0.2 g
GROUND BEEF WITH HOMEMADE TACO SEASONING MIX
The perfect beef taco recipe. Taking just a little extra time to make this flavorful ground beef with homemade seasoning makes all the difference in your tacos!
Provided by Jeannine Maxwell
Categories Mexican Recipes
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, minced garlic, and oregano in a bowl.
- Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet. Cook and stir until beef is completely browned, 7 to 10 minutes. Drain and discard any excess grease.
- Return ground beef to heat. Pour seasoning mixture and water over the beef; stir to combine. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 0.8 g, Cholesterol 35.5 mg, Fat 7 g, Fiber 0.2 g, Protein 9.7 g, SaturatedFat 2.7 g, Sodium 327.5 mg, Sugar 0.2 g
TACO SEASONING
Skip the powdered, packaged stuff and make your own taco seasoning, adjusting the spices to your family's taste. The recipe below makes enough to season one pound of browned ground meat (it even works with crumbled tofu), but you can easily double or triple it and store it in airtight container so it's ready to go on a busy weeknight.
Provided by Sam Sifton
Categories condiments, tacos
Time 5m
Yield Enough to season 1 pound ground beef, chicken or turkey
Number Of Ingredients 9
Steps:
- Mix all ingredients together until well combined.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 234 milligrams, Sugar 1 gram
HOMEMADE TACO SEASONING
This recipe is perfect for seasoning 1 lb of ground beef, or the equivalent of 1 lb of vegetarian "ground beef" I prefer this to the packages the sell at the supermarkets which often contain too much sodium. This mixture is also nice mixed with 16 oz of sour cream to serve with tortilla chips, or to top a layered Mexican dip.
Provided by Kozmic Blues
Categories Mexican
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add spices and water to 1 lb browned ground beef, or to the 1 lb equivilant of your favorite frozen "meatless" ground burger.
- Simmer for 10 minutes or until water is absorbed and bouilion cube is disolved.
- Serve over tortilla chips with cheese and salsa, or use as a filling for tacos, burritos, or enchilladas.
Nutrition Facts : Calories 14.3, Fat 0.3, Sodium 24.6, Carbohydrate 3, Fiber 0.8, Sugar 0.8, Protein 0.5
HOMEMADE TACO SEASONING MIX
Skip the store-bought stuff and learn how to make taco seasoning yourself. This recipe is right on. It tastes like purchased mixes, but is cheaper and has nearly half the sodium. Your heart and wallet will surely thank you! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings per batch.
Number Of Ingredients 13
Steps:
- Combine the first nine ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 1 cup total). , To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1/4 cup taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Fill each tortilla with 1/2 cup beef mixture.
Nutrition Facts : Calories 338 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 619mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 27g protein.
GROUND BEEF TACO FILLING
I have a recipe posted for taco seasoning and it's my go-to recipe anytime I need a package of taco seasoning mix - tastes so much better than the packaged stuff. For the last several years, I've written down the following recipe for every bridal shower I've attended where I was asked to bring a recipe. I finally decided that I should post it here. Serve with your favorite taco topping or as a salad or nachos. This recipe may also be used with ground turkey.
Provided by LARavenscroft
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Coat a large skillet with spray oil.
- Add ground beef to skillet along with garlic.
- Cook over medium heat until browned - about 10 minutes.
- Add dried onion, chili powder, oregano, cumin, salt, cinnamon and red pepper and stir well.
- Add tomato paste and beef broth.
- Bring to a boil and reduce heat, simmering until the liquid is reduced - about 15-20 minutes.
- Serve with your favorite taco toppings.
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- Heat the oven to 425. Wrap the tortillas in aluminum foil and set aside. Combine all taco seasoning ingredients in a small jar with a lid and shake vigorously until combined.
- Heat a skillet over medium heat and add bacon fat. Once the fat is hot, add the onion and cook, stirring occasionally, until soft, 5 minutes. Add the ground beef to the onions and cook, stirring occasionally to break up the beef, until the meat is browned and the onions are translucent and starting to caramelize, 10 minutes.
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