BASIC BEAN SOUP
This is a simple, basic bean soup. It's very easy to assemble, and it tastes great, too! Try adding other vegetables, if desired.
Provided by Chris Davis
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 10
Number Of Ingredients 7
Steps:
- In a large bowl, combine the beans with the water, cover and let soak overnight.
- In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours. Add ketchup just to get desired color. Season with salt and pepper to taste.
Nutrition Facts : Calories 180.5 calories, Carbohydrate 27 g, Cholesterol 13.4 mg, Fat 2.9 g, Fiber 7.9 g, Protein 12.8 g, SaturatedFat 0.9 g, Sodium 380.6 mg, Sugar 2.6 g
SOUTHWESTERN BEAN SOUP
When a friend needs a night off from cooking, I throw together this one-pot meal. I deliver it with tortilla chips, shredded cheese and sour cream for garnish. The pepper sauce can be ranged to suit individual tastes, and the broth can be eliminated for a thicker batch. -Jackie Hacker, Seville, Ohio
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute the onion in oil until tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.
Nutrition Facts : Calories 129 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 481mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 6g fiber), Protein 7g protein.
SPORTSMAN'S BEAN DIP
Make and share this Sportsman's Bean Dip recipe from Food.com.
Provided by Bone Man
Categories Lunch/Snacks
Time 25m
Yield 3 1/2 cups
Number Of Ingredients 4
Steps:
- Combine the ingredients in a saucepan.
- Over medium heat, cook until the cheese melts and the ingredients are blended.
- Serve with tortilla chips.
Nutrition Facts : Calories 328.1, Fat 15.8, SaturatedFat 9.8, Cholesterol 61.6, Sodium 2136.2, Carbohydrate 29.1, Fiber 7.5, Sugar 6.9, Protein 18.2
GRANDMA B'S BEAN SOUP
An ancient family recipe...best cooked in a slow cooker. The longer it cooks, the better it tastes.
Provided by RENEE R
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 16h15m
Yield 8
Number Of Ingredients 6
Steps:
- Place the beans in a slow cooker with enough water to cover, and soak 6 to 8 hours, or overnight.
- Drain the beans, and return to the slow cooker. Cover with water, and mix in the carrots, potatoes, celery, onion, and ham.
- Cover slow cooker, and cook soup on High for 3 1/2 hours. Switch to Low, and continue cooking at least 6 1/2 hours. The longer it cooks the more flavorful it becomes.
Nutrition Facts : Calories 324 calories, Carbohydrate 47.2 g, Cholesterol 18.9 mg, Fat 7.2 g, Fiber 16 g, Protein 18.5 g, SaturatedFat 2.4 g, Sodium 464.9 mg, Sugar 2.8 g
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QUICK AND EASY MIXED BEAN SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (2)Total Time 30 minsCategory SoupCalories 169 per serving
- Heat oil in a large soup pot over medium heat. Add the onion and cook, stirring, until softened, about 3-4 minutes. Add the garlic and cook, stirring, 1 minute.
- Add the spiced and stir to combine well with the onions. Add the canned tomatoes (with juice) and the canned beans. Add the chicken (or vegetable) broth. Add the parsley and cilantro. Add the Harissa. Stir to combine well. Bring soup to a simmer, then reduce heat and gently simmer for 15-20 minutes, to allow the flavours to blend. *If using canned cherry tomatoes, make sure to only simmer gently, so the cherry tomatoes keep their shape well.
- Add the spinach to the soup and stir to combine. Turn the heat off under the soup and let the heat from the soup wilt the spinach for a minute. *If you feel your soup is too thick at this point, simply add a splash more broth. Taste the broth and season with salt and pepper, as needed. If you feel it needs more Harissa, go ahead and stir a bit more in now. Finish the soup by adding the juice of 1/2 of a lime and stirring in.
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