Spring Cookie Blossoms Recipes

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SPRING COOKIE BLOSSOMS

Who doesn't like getting flowers? Especially when the blooms are made with vanilla wafer cookies, peanut butter and fresh strawberries!

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 1 serving

Number Of Ingredients 5



Spring Cookie Blossoms image

Steps:

  • Spread 4 wafers with peanut butter; top with remaining wafers. Place on dessert plate.
  • Cut tulip shape from each strawberry half. Place on wafers.
  • Cut 4 stems from apple peels; cut leaves from remaining peels. Place stem at bottom of each tulip. Add leaves. Sprinkle graham crumbs around bottoms of stems to resemble dirt.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 280 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 18 g, Protein 6 g

8 vanilla wafers
1 Tbsp. creamy peanut butter
2 small fresh strawberries, cut in half
8 pieces green apple peel
1 graham cracker, crushed (about 1/4 cup)

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