Dressed Up Ground Beef Recipes

Steps:

• Brown ground beef, onion, and garlic in a large skillet, stirring until meat crumbles; drain and set aside.
• Combine soup and next 4 ingredients in a large bowl; stir well. Add reserved ground beef misture and stir well. Place in a lightly greased 2 quart casserole. Bake uncovered in a 375 degree oven for 10 minutes.
• Place biscuits on top of ground beef mixture. Bake an additional 15 to 20 minutes or until biscuits are done.

Steps:

• In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
• Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
• Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.