Turkey Slaw Salad Recipes

Steps:

• Set up a food processor with the slicing disk and process the Brussels sprouts through the feed tube. (You don't need to remove the cores of the sprouts.) Transfer to a large bowl.
• In a medium bowl, whisk together the mayonnaise, whole-grain mustard, Dijon mustard, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the mayonnaise mixture to the sprouts and toss well.
• Place the ciabatta halves, cut sides up, on a cutting board. Spread a thin layer of mayonnaise over each half. Place a layer of turkey on the bottom halves, pile some of the slaw on top, and place a second layer of turkey on top of the slaw. Sprinkle generously with salt and pepper. Cover with the top halves of the breads, cut sides down. Serve the individual ciabattas cut in half or cut the large ciabattas in thirds and serve.

Steps:

• 1. Brown ground turkey, drain, remove from pan and set aside.
• 2. Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
• 3. Stir in the soy sauce, Sriracha sauce, Splenda packet, ginger and vinegar.
• 4. Add brown ground turkey back in. Mix well and serve!

Steps:

• Toss turkey with coleslaw blend and cranberries in medium bowl.
• Add dressing; mix lightly.

Steps:

• Julienne turkey into ¼" x ¼" x 2" long strips.
• Core and shred cabbage coarsely. Toss in large mixing bowl with green onions and toasted almonds.
• In a separate bowl, add sugar to rice wine vinegar and whisk until sugar is completely dissolved.
• Whisk in canola and sesame oil.
• Pour evenly over turkey and cabbage mixture and toss evenly to coat.
• Garnish with sesame seeds.

Steps:

• In a greased 2-qt. baking dish, combine the first eight ingredients. Top with potato chips. , Bake, uncovered, at 450° for 15 minutes or until bubbly.