Spring Salad With Chive Blossom Dressing Recipes
SPRING SALAD WITH CHIVE BLOSSOM DRESSING
The chive blossoms taste quite oniony and add a lot of taste to the dressing and are also nice added to the salad greens. Love spring with all the fresh new salad makings!!
Provided by Derf2440
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Chive Blossom Dressing:.
- In a small bowl, whisk together all dressing ingredients except chive blossoms.
- Sprinkle chive blossom pieces on top of dressing.
- Spring Salad:.
- Layer all ingredients in a salad bowl, starting with the lettuce and watercress.
- Season layers to taste.
- Pour desired amount of chive blossom dressing over.
- Toss lightly and garnish with full chive blossoms if desired.
SALAD OF SPRING MESCLUN, BLOSSOMS, AND WILD GREENS, WITH LOVAGE-ALLIUM DRESSING
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 30
Steps:
- Toss greens, herbs, and blossoms together with plenty of snipped chives and lovage leaves. (Tear larger leaves to bite size pieces. A kitchen scissors works well to snip lovage and herbs down to size). Combine dry and liquid dressing ingredients, to taste, in a glass cruet and shake thoroughly before sprinkling over salad greens.
SPRING SALAD WITH CITRUS VINAIGRETTE
This is a tender, delicate salad, perfect for the first real day of spring. Any mix of attractive, soft-leafed lettuces will do. Don't substitute different flowers unless you are sure your choices are edible.
Provided by Martha Stewart
Number Of Ingredients 10
Steps:
- Whisk together the juice, vinegar, and oil; season to taste. Toss greens with this dressing, and top with flowers.
POTATO SALAD WITH CHIVES
This is a hit at parties and it's so easy to prepare. The lovely fresh chopped chives add color and delicious flavor. You can add crushed garlic or finely chopped onion to it as well if you like!
Provided by LYNNHOUSE
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender, about 10 minutes. Drain, and cool under cold running water.
- In a large bowl, stir together the sour cream, mayonnaise, and 1/2 cup of chives. When the potatoes have cooled, stir them into this mixture. Season with salt and pepper. Garnish with remaining chives.
Nutrition Facts : Calories 318 calories, Carbohydrate 25.7 g, Cholesterol 23.8 mg, Fat 22.8 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 7.2 g, Sodium 132.6 mg, Sugar 1.4 g
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