Wi Beer Cheese Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST-EVER BEER CHEESE SOUP

Provided by Amy Thielen

Time 55m

Yield 6 servings

Number Of Ingredients 17



Best-Ever Beer Cheese Soup image

Steps:

  • In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
  • Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
  • Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
  • Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
  • Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.

8 tablespoons (1 stick) salted butter
1 to 1 1/2 large carrots, diced (about 3/4 cup)
3/4 cup small-diced piquillo peppers, or 1/2 large red bell pepper, diced
Fine sea salt and freshly ground black pepper
3/4 cup all-purpose flour
4 cups chicken stock, low-sodium store-bought or homemade
One 12-ounce bottle beer, preferably a mild-flavored blond or pale ale
1 1/2 cups half-and-half
12 ounces aged yellow cheddar (aged at least 2 years), grated
1/2 tablespoon Worcestershire sauce
Dash hot sauce
1/8 teaspoon grated nutmeg
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
Mustard oil or extra-virgin olive oil, for garnish
Fresh goat cheese, for garnish
Fresh thyme leaves, for garnish

WISCONSIN NATIVE'S BEER CHEESE SOUP

As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy land...and a state that brews a mighty fine beer! Serve with lots of popcorn floating on top!

Provided by SAVVYHOSTESS

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 18



Wisconsin Native's Beer Cheese Soup image

Steps:

  • In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
  • Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
  • Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.

Nutrition Facts : Calories 564.9 calories, Carbohydrate 21.2 g, Cholesterol 119.1 mg, Fat 39.7 g, Fiber 1.9 g, Protein 27.1 g, SaturatedFat 24.5 g, Sodium 908.3 mg, Sugar 9.2 g

1 ½ cups diced carrots
1 ½ cups diced onion
1 ½ cups diced celery
2 cloves garlic, minced
1 teaspoon hot pepper sauce
⅛ teaspoon cayenne pepper
½ teaspoon salt
¼ teaspoon black pepper
3 cups chicken broth
2 cups beer
⅓ cup butter
⅓ cup flour
4 cups milk or half and half
6 cups shredded sharp Cheddar cheese
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
popped popcorn, for garnish

WISCONSIN BEER-CHEESE SOUP

I love beer cheese soup, and this is one of my fave's. Great in a bread bowl or with fresh baked beer cheese muffins. Perfect for cold & snowy days.

Provided by F-16 momma

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13



Wisconsin Beer-Cheese Soup image

Steps:

  • Spoon flour into measuring cup& level off.
  • Melt butter in large saucepan, and add flour.
  • Cook 1 minute, stirring constantly until smooth and bubbly.
  • Add garlic, onion, Worcestershire sauce, salt, mustard and pepper; blend well.
  • Gradually stir in chicken broth, half-and-half and beer; cook until thickened, stirring constantly.
  • Add cheese; stir until melted.
  • Add potatoes and heat gently, stirring often, but do not allow to boil.
  • Top with popcorn.

Nutrition Facts : Calories 643.5, Fat 43.3, SaturatedFat 27, Cholesterol 128.8, Sodium 966.2, Carbohydrate 34.7, Fiber 3.1, Sugar 1.9, Protein 27

1/2 cup flour
1/3 cup butter
1 clove garlic (pressed)
1 tablespoon grated onion
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 dash white pepper
3 cups chicken broth
1 1/2 cups half-and-half
3 -5 diced baked potatoes (I prefer red with skins on)
1 cup beer
1 lb shredded sharp cheddar cheese
2 cups popped popcorn

WI BEER CHEESE SOUP

I really love the Beer Cheese Soup from the Hilltop in Steven's Point, WI. But I never get up there anymore so I had to create my own. Trust me, I made a lot of bad beer cheese soups until I got it right. Now I want to post it here so I can remember the recipe and you all can benefit from my mistakes!

Provided by Haley K

Categories     Stew

Time 50m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 16



Wi Beer Cheese Soup image

Steps:

  • Melt butter in a large soup pot. Sauté celery, carrots and onions until the onions are soft.
  • Add garlic to pot and sauté one minute.
  • Add chicken broth and potatoes to pot. Bring to a boil and boil until the potatoes are tender.
  • Turn heat down so soup is at a low simmer, Add half the beer to the pot. You can add more later after tasting, but if you add too much right off the bat it can really make the soup bitter.
  • Add cream of chicken soup and stir till blended.
  • Now you can add your cheeses. Add the shredded cheddar a little bit at a time and stir continuously until it is melted and smooth, do the same with the cheese spread. (I'll often toss my shredded cheese with a bit of cornstarch before melting it. This keeps it from clumping up a bit).
  • Now you can add the Worcestershire, mustard, salt, pepper and cayenne to taste. This would also be the time to add some more beer if you'd like.

Nutrition Facts : Calories 345.9, Fat 21.5, SaturatedFat 12, Cholesterol 54.5, Sodium 1240.9, Carbohydrate 20.4, Fiber 1.8, Sugar 2.5, Protein 14.1

1/2 cup celery, chopped
1/2 cup carrot, chopped
1/2 cup onion, diced
3 tablespoons butter
1 tablespoon garlic, minced
3 -4 cups chicken broth
2 cups potatoes, cubed
1 (15 ounce) can cream of chicken soup
1 (12 ounce) can beer (something thats not too bitter or dark, coors light works great for me)
1 1/2 cups sharp cheddar cheese, shredded
3 -4 tablespoons merkt's cheese spread
1 teaspoon Worcestershire sauce
2 tablespoons brown mustard
salt
pepper
cayenne pepper

More about "wi beer cheese soup recipes"

BEER CHEESE SOUP - WISCONSIN STYLE WITH CHEDDAR - CRAFT …
Sprinkle the flour and mix well. Cook for about a minute, stirring frequently. While stirring add the chicken broth, the cream and the beer. Mix well and add the seasonings - salt and pepper, mustard, …
From craftbeering.com
Reviews 87
Calories 630 per serving
Category Cooking With Beer
beer-cheese-soup-wisconsin-style-with-cheddar-craft image


BEER CHEESE SOUP: A WISCONSIN CLASSIC
Place first 11 ingredients in slow cooker. Cover and cook on low 7 to 8 hours. Remove bay leaf; purée soup with an immersion blender until fairly smooth …
From wisconsincheeseman.com
Estimated Reading Time 6 mins
beer-cheese-soup-a-wisconsin-classic image


CHEDDAR AND COLBY BEER CHEESE SOUP RECIPE
Whisk the milk, beer, cheddar, colby, garlic, Worcestershire sauce and hot pepper sauce in a large saucepan over medium heat, whisking constantly until cheeses are melted. Slowly whisk in the flour mixture. Cook over medium …
From wisconsincheese.com
cheddar-and-colby-beer-cheese-soup image


WHAT TO SERVE WITH BEER CHEESE SOUP? 8 BEST SIDE DISHES
Beer cheese soup is a creamy cheese soup that can be traced back to the 1930s in Wisconsin when taverns were looking for ways to serve customers more economical food options. In Missouri and surrounding states, …
From eatdelights.com
what-to-serve-with-beer-cheese-soup-8-best-side-dishes image


WISCONSIN BEER CHEESE SOUP - WHATS4EATS
Method. Heat the butter in a large saucepan over medium flame. Add the onion, celery and carrots and saute until the onions are translucent and softened, 3 to 4 minutes. Sprinkle the flour over the top and cook for another 1 to 2 minutes. …
From whats4eats.com
wisconsin-beer-cheese-soup-whats4eats image


WISCONSIN BEER CHEESE SOUP - ROBUST RECIPES
Melt 1 tablespoon of butter over medium-low heat in a medium-sized stew pot or Dutch oven. Add the chopped bacon and cook for 5 minutes, stirring occasionally, or until rendered and crispy. Using a slotted spoon …
From robustrecipes.com
wisconsin-beer-cheese-soup-robust image


10 BEST WISCONSIN BEER CHEESE SOUP RECIPES - YUMMLY
Chef Pachuco's Bad-Ass Wisconsin Beer Cheese Soup Food.com Dijon mustard, butter, worcestershire sauce, hot sauce, half-and-half and 13 more Wisconsin Beer-Cheese Soup Food.com
From yummly.com
10-best-wisconsin-beer-cheese-soup-recipes-yummly image


WISCONSIN BEER AND CHEESE SOUP RECIPE - OLIVEMAGAZINE
Method. STEP 1. Melt the butter in a large saucepan over a medium-low heat and cook the onion for a couple of minutes. Add the carrot and cook until both have completely softened. STEP 2. Stir in the cornflour and …
From olivemagazine.com
wisconsin-beer-and-cheese-soup-recipe-olivemagazine image


WISCONSIN BEER CHEESE SOUP - THE COOKING MOM
Wisconsin Beer Cheese Soup. In large soup pot, melt butter. Cook onion, celery, carrot and garlic until soft. Season with salt and pepper. Stir in flour, whisking constantly until well combined. Add beer and stock, whisking …
From thecookingmom.com
wisconsin-beer-cheese-soup-the-cooking-mom image


WISCONSIN CHEESE SOUP RECIPE & SPICES - THE SPICE …
As the sauce begins to thicken, start adding the grated cheese, a little at a time, and beat it into the sauce as it melts. Continue to beat for three to four minutes to yield a smooth, creamy white sauce. Carefully add the broth mixture to the …
From thespicehouse.com
wisconsin-cheese-soup-recipe-spices-the-spice image


WISCONSIN BEER CHEESE SOUP - MOMMIE COOKS
Start out by melting up the butter on medium heat. Add in the onion, carrots, celery, and garlic. Cook it all for a good 3-4 minutes. Add the flour to the pan and stir it …
From mommiecooks.com


WHERE TO GET: BEER CHEESE SOUP - MILWAUKEE MAGAZINE
The true king on the throne of Wisconsin is the one and only Beer Cheese soup. The name says it all – you take beer, you take cheese and you put them in a soup. This …
From milwaukeemag.com


COOK LIKE A WISCONSINITE: HOW TO MAKE BEER CHEESE SOUP
Step 1. In a large heavy- bottomed stock pot over medium heat, render 6 strips peppered bacon, roughly chopped, then add 1⁄2 lb. unsalted butter, 1⁄2 c. diced yellow …
From milwaukeemag.com


BEER CHEESE SOUP RECIPE | UNION STAR CHEESE
In a large heavy kettle, melt butter or margarine. Add carrots, celery, onion, green pepper, mushrooms, and ham. Cook over medium heat until vegetables are crisp-tender, about 10 …
From unionstarcheese.com


WISCONSIN CHEESE SOUP WITH BACON RECIPES ALL YOU NEED IS …
Saute bacon until crisp. Drain and crumble. In large soup kettle, saute vegetables in two tablespoon of bacon grease until soft. Add chicken broth. Fill chicken can with beer and add to …
From stevehacks.com


10 BEER CHEESE SOUP RECIPES THAT'LL WARM YOU UP FROM THE …
Credit: Kim's Cooking Now. Try one of our Top-Rated Soups Give You Comfort By the Bowlful. Plus, explore our entire collection of Soup Recipes . Sandy's Homemade Broccoli …
From allrecipes.com


WISCONSIN BEER CHEESE SOUP - SMARTYPANTSKITCHEN
Add half-n-half and cheddar cheese to a warm broth; (See Recpe Notes); cook for 10-minutes on low, simmering heat. 2 cups half n half, 1 lb. cheddar cheese. In a measuring …
From smartypantskitchen.com


FESTIVAL FOODS - WISCONSIN BEER CHEESE SOUP RECIPE
Preheat a large soup pot or stock pot over medium-high heat. Add butter and sauté carrots, onion, celery, and garlic until soft, about 10 minutes. Stir in hot pepper sauce, cayenne …
From festivalfoods.net


WISCONSIN BEER CHEESE SOUP FROM THE OLD FASHIONED IN MADISON …
1. Simmer first four ingredients in a large stockpot for 30 minutes. 2. Strain, return beer mixture to pot, add cream, and bring to a simmer. 3. Dissolve cornstarch in a small …
From pratesiliving.com


BEST BEER FOR BEER CHEESE SOUP (AVOID BITTERNESS & BALANCE FLAVOR!)
Slowly pour in the milk/cream mixture while whisking constantly until combined. Increase the heat to medium-high and add the beer and mustard. Bring to a boil while …
From learningtohomebrew.com


WISCONSIN BEER CHEESE SOUP RECIPES ALL YOU NEED IS FOOD
Add 2 cups chicken broth, milk, cheese, and hot pepper sauce. Reduce heat to medium; cook 5-8 minutes or until cheese is melted. Place flour into bowl; stir in remaining chicken broth. Stir …
From stevehacks.com


BEER CHEESE SOUP – WISCONSIN CHEESE MART
Instructions. 1. Fry bacon in a large skillet over medium heat until crisp. Remove bacon to paper towels to drain. When cool enough to handle, crumble bacon. Set aside. 2. Combine flour and …
From wisconsincheesemart.com


WISCONSIN BEER CHEESE SOUP WITH BEER RECIPE - FOOD NEWS
Step 3. Heat 1/4 cup butter in a microwave-safe bowl in microwave oven until melted and hot, 30 to 60 seconds. In a 4-quart pot, melt butter over medium heat. Put in sausage, onions, carrots …
From foodnewsnews.com


WISCONSIN BEER CHEESE SOUP RECIPE - BOWL ME OVER
Mince the garlic and shred and prepare the cheeses. Cook onions, when they are soft, add the garlic and cook for about a minute. Then add in the flour. Cook and stir the flour …
From bowl-me-over.com


10 BEST WISCONSIN BEER CHEESE SOUP RECIPES | YUMMLY
The Best Wisconsin Beer Cheese Soup Recipes on Yummly | Wisconsin Beer Cheese Soup, Wisconsin Beer Cheese Soup, Wisconsin Beer Cheese Soup
From yummly.com


CREAMY BEER CHEESE SOUP - THE CHUNKY CHEF
Cook 1-2 minutes, so the raw flour taste will be gone. Pour in beer, whisking as you pour, and cook, stirring often, until thickened. Add chicken broth and half and half, stirring well …
From thechunkychef.com


WISCONSIN BEER CHEESE SOUP RECIPE - CHEESE.FOOD.COM
Sep 11, 2017 - This soup uses a bottle of Michelob Amber Bock beer. Rich and creamy and perfect for those cold winter nights. Sep 11, 2017 - This soup uses a bottle of Michelob Amber …
From pinterest.ca


WISCONSIN VEGAN BEER CHEESE SOUP - HEALTHY MIDWESTERN GIRL
Add the broth, beer and water, increase the heat to high, and bring to boil. Once boiling, reduce the heat to medium low, and cook at a rolling simmer, covered, with lid slightly …
From healthymidwesterngirl.com


BEST WISCONSIN BEER CHEESE SOUP RECIPE - COOKEATSHARE
Trusted Results with Best wisconsin beer cheese soup recipe. Best Beer Cheese Soup - All Recipes. This delicious blend of cheese, bacon, onion, basil and more is easy to make and …
From cookeatshare.com


WISCONSIN BEER CHEESE SOUP - SIMPLY HAPPENINGS
What goes with cheese soup? Grilled Ham & Cheese Sandwich (for those cheese lovers!) Homemade Croutons; Classic Club Sandwich; Breadcrumb Caesar Salad; Homemade …
From simplyhappenings.com


WISCONSIN CHEDDAR BEER SOUP | TRADITIONAL SOUP FROM …
The soup is usually made with a combination of cheddar cheese, beer, butter, onions, carrots, garlic, flour, milk, chicken stock, cornstarch, salt, and pepper. The onions, carrots, and garlic …
From tasteatlas.com


EASY WISCONSIN BEER CHEESE SOUP RECIPE - PAULINA ON THE ROAD
Finely chop all the vegetables and mince the onion. Put the vegetables and bay leaves in a pan or pot with melted butter on low heat and let them simmer for about 10 …
From paulinaontheroad.com


WISCONSIN BEER CHEESE SOUP - YOU'RE GONNA BAKE IT AFTER ALL
Melt 1 tablespoon butter in a large soup pot or Dutch/French oven. Saute celery, carrot, onion, bell pepper, and jalapeno until soft, about 10 minutes. Add garlic and saute for …
From bakeitafterall.com


WISCONSIN CHEDDAR CHEESE SOUP RECIPE - SARGENTO
Melt butter in large saucepan over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, beer, Worcestershire sauce, mustard, salt and pepper. Heat to a boil, …
From sargento.com


BEER CHEESE SOUP WITH KIELBASA - YEYFOOD.COM
Stir in flour until blended, and all raw flour taste is cooked out; gradually whisk in beer until smooth. Whisk in stock, Worcestershire sauce, mustard, pepper, and cayenne. …
From yeyfood.com


WISCONSIN BEER CHEESE SOUP - RIVER CRUISES
Directions Soup. In a large pot over medium low heat, cook butter, onions, celery, carrot and garlic until softened. Add flour; cook 2 minutes, stirring constantly.
From vikingrivercruisescanada.com


WISCONSIN BEER CHEESE SOUP RECIPE - CHEESE.FOOD.COM
Dec 30, 2017 - This soup uses a bottle of Michelob Amber Bock beer. Rich and creamy and perfect for those cold winter nights. Dec 30, 2017 - This soup uses a bottle of Michelob Amber …
From pinterest.ca


WISCONSIN BEER CHEESE SOUP - FRESHMKE
1 cup (2 sticks) butter. 1 ½ cups finely diced onion. 1 ½ cups finely diced celery. 1 ½ cups finely diced carrots. 2 cloves garlic, minced. Salt and pepper to taste
From archive.jsonline.com


    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #bisques-cream-soups     #main-dish     #soups-stews     #eggs-dairy     #potatoes     #vegetables     #american     #winter     #stews     #cheese     #stove-top     #seasonal     #comfort-food     #midwestern     #inexpensive     #carrots     #taste-mood     #equipment     #presentation     #served-hot

Related Search