Springsausagetoss Recipes
SPRING SAUSAGE TOSS
I have not made this recipe but it sounds good and is a 15 minute recipe - need I say more? It is from an old Chatelaine magazine with a couple of minor changes by me
Provided by Bergy
Categories < 30 Mins
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta accoring to instructions and drain. Keep warm.
- Meanwhile remove sausage meat from the casings.
- Heat oil in a large saucepan over medium heat., add sausage meat, garlic, salt & chopped onions, stir to crumble meat cook apprx 6 minutes or until the meat is no longer pink.
- Add tomatoes to the meat micture, turn heat to high and bring to a boil, add peppers.
- Reduce heat to low, cover and simmer for 10 minutes.
- Stir in drained, cooked pasta, mint & basil.
- Remove from heat and serve.
- Sprinkle with Parmesan cheese if you wish.
Nutrition Facts : Calories 713.4, Fat 40.1, SaturatedFat 13.4, Cholesterol 85.9, Sodium 1263.6, Carbohydrate 62.7, Fiber 6, Sugar 10.1, Protein 26.1
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