SPRINGTIME STRAWBERRY MALTS
Don't limit yourself to having a malt only when you go out. This refreshing beverage makes mealtime fun for the whole family.
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses. Serve immediately.
Nutrition Facts : Calories 415 calories, Fat 16g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 228mg sodium, Carbohydrate 62g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.
OLD-FASHIONED STRAWBERRY MALTED SHAKE
Make and share this Old-Fashioned Strawberry Malted Shake recipe from Food.com.
Provided by Kaarin
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend ice cream, malt powder and milk until smooth.
- Pour into a glass and garnish as desired.
Nutrition Facts : Calories 322.7, Fat 10.4, SaturatedFat 6.2, Cholesterol 36.2, Sodium 180.6, Carbohydrate 50.4, Fiber 0.6, Sugar 20.6, Protein 9.1
SPRINGTIME STRAWBERRY MALTS
Make and share this Springtime Strawberry Malts recipe from Food.com.
Provided by CookingONTheSide
Categories Shakes
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender.
- Cover and process until smooth.
- Pour into chilled glasses and serve immediately.
Nutrition Facts : Calories 425.2, Fat 16.9, SaturatedFat 10.1, Cholesterol 65.5, Sodium 205.7, Carbohydrate 63.1, Fiber 1.4, Sugar 52.5, Protein 8.7
MALTED STRAWBERRY MILKSHAKE
This diner-inspired strawberry milkshake adds a generous amount of malted milk powder to give it a rich, caramel-like flavor and creamy texture. It's a nostalgic summertime treat you can whip up within minutes and is perfect for serving during the dog days of summer.
Provided by Food Network
Categories dessert
Time 5m
Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes
Number Of Ingredients 6
Steps:
- Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
- For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
- For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the strawberry ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
- Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.
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