SPRITZ ORANGE CRISPS
Orange flavored spritz cookies. Try sandwiching them together with melted chocolate.
Provided by Barb
Categories World Cuisine Recipes European Scandinavian
Yield 42
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the shortening. Gradually add the sugar and the orange juice. Cream well. Beat in the egg and the orange rind.
- Sift the flour, salt and baking soda. Add the flour mixture to the creamed mixture a little at a time. Fill cookie press and form cookies onto an ungreased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 10.7 g, Cholesterol 4.4 mg, Fat 5.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 23.9 mg, Sugar 5 g
ORANGE SPRITZ COOKIES
Brown sugar gives these spritz cookies a lovely light caramel tint. This variation has a rich buttery shortbread taste and texture with a hint of orange flavor. They are a delightful addition to my holiday cookie tray. -Sean Fleming, St. Charles, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter, cream cheese and brown sugar until light and fluffy. Beat in orange zest and extract. Combine flour and salt; gradually add to creamed mixture., Using a cookie press fitted with the disk of your choice, press cookies 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. Bake at 375° for 6-9 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 67 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 55mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE JUICE SPRITZER
Here's a zippy twist on regular orange juice. It is not too sweet and is refreshing with any breakfast or brunch entree. -Michelle Krzmarzick, Torrance, California
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a 2-qt. pitcher, mix orange juice, ginger ale and cherry juice. Serve over ice. If desired, top servings with orange wedges and cherries.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.
BURNT ROSEMARY ORANGE SPRITZ
A festive take on the classic Aperol Spritz with a seasonal note of flamed rosemary. Recipe courtesy Jane Danger.
Provided by Food.com
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- For the Ice Ring:.
- Layer lemon wheels in the bottom of the mold. Add enough water to just cover lemons and freeze for an hour to hold fruit in place. Top with ice water and freeze overnight.
- For the Simple Syrup:.
- In a small saucepan, bring sugar, rosemary, and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let steep overnight; strain. Will keep refrigerated for one month.
- For the Punch:.
- Stir together Campari, lemon juice, and simple syrup in a punch bowl. Unmold ice ring by quickly dipping into warm water and inverting. Float ice ring in punch and set orange shell filled with rosemary sprigs in center of ice ring. Add sparkling water to punch just before serving. Fill the orange shell with the 151 rum, carefully light the 151 on fire and let burn for 15 minutes. Extinguish the fire by VERY CAREFULLY pouring sparkling wine into the orange shell and over the punch.
- Ladle into tea cups and garnish with manicures orange half slices and fresh rosemary sprig.
Nutrition Facts : Calories 213.6, Fat 0.2, Sodium 8.9, Carbohydrate 27.2, Fiber 1.3, Sugar 20.7, Protein 0.7
CHOCOLATE-DIPPED ORANGE SPRITZ
Dipped in melted chocolate and coated in ground walnuts, this cookie is one you won't pass up.-Alissa Stehr, Gau-Odernheim
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy. Gradually beat in egg, orange juice and zest. In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture, mixing well., Using a cookie press fitted with a bar disk, press long strips of dough onto ungreased baking sheets; cut ends to release from disk. Cut each strip into 3-in. lengths (no need to separate them)., Bake 8-10 minutes or until set (do not brown). Re-cut cookies if necessary. Remove from pans to wire racks to cool completely., Place walnuts in a shallow bowl. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway in chocolate; allow excess to drip off. Sprinkle with walnuts. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 99 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 43mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
SPRITZ ORANGE CRISPS
Orange flavored spritz cookies. Try sandwiching them together with melted chocolate.
Provided by Allrecipes Member
Categories Scandinavian Recipes
Yield 42
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the shortening. Gradually add the sugar and the orange juice. Cream well. Beat in the egg and the orange rind.
- Sift the flour, salt and baking soda. Add the flour mixture to the creamed mixture a little at a time. Fill cookie press and form cookies onto an ungreased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 10.7 g, Cholesterol 4.4 mg, Fat 5.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 23.9 mg, Sugar 5 g
NUTTY ORANGE SPRITZ STRIPS
While living in Wisconsin years ago, I participated in an annual cookie exchange with my co-workers, and the other women raved about these. The unique recipe now holds a treasured place in our family cookbook.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluff. Beat in egg and orange zest. Combine the flour, baking powder and salt; add to the creamed mixture alternately with orange juice, beating well after each addition. , Using a cookie press fitted with a bar disk, form dough into long strips on ungreased baking sheets. Cut each strip into 3-in. pieces (there is no need to separate the pieces). , Bake at 350° for 12-14 minutes or until edges are golden. Cut into pieces again if necessary. Remove to wire racks to cool. , In microwave, melt chocolate and shortening; stir until smooth. Dip each end of cookies in chocolate mixture, allow excess to drip off. Roll in walnuts. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 176 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 91mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
SPRITZ ORANGE CRISPS
Make and share this Spritz Orange Crisps recipe from Food.com.
Provided by dicentra
Categories Drop Cookies
Time 25m
Yield 42 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the shortening. Gradually add the sugar and the orange juice. Cream well.
- Beat in the egg and the orange rind.
- Sift the flour, salt and baking soda. Add the flour mixture to the creamed mixture a little at a time.
- Fill cookie press and form cookies onto an ungreased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Nutrition Facts : Calories 91.2, Fat 5.1, SaturatedFat 1.3, Cholesterol 5, Sodium 24.2, Carbohydrate 10.7, Fiber 0.2, Sugar 5, Protein 0.9
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