Karens Chicken And White Sauce Recipes

Steps:

• In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
• Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.

Steps:

• Soak the chicken breast in the milk and garlic for no less than 15 minutes.
• Put olive oil into a skillet, then transfer the chicken/milk/garlic mixture into the pan.
• Cook on medium heat until chicken is cooked through.
• For sauce, melt cream cheese, parmesan cheese, and butter and mix.
• In a large saucepan, combine this mixture with sour cream, white sauce, olives, and mushrooms (if included.)
• Heat until heated through (be sure to keep stirring so you don't accidentally scorch any!) and sauce is creamy.

Steps:

• Cook the rice for 10-15 mintutes in boiling water.
• After the rice in cooked drain the rice with a colander and leave the rice to one side.
• Get a saucepan and place the margarine, mustard powder, flour, milk and seasoning, stir with a balloon whisk.
• Keep stirring until the sauce thickens, when the sauce is thick you can add the cooked chicken, mushrooms, peas and sweetcorn.
• Continue stirring for a few mintutes then remove from heat and place on top of rice.
• You may want to add salad, herbs, or extra seasoning ontop.