Squash Casserole With Cream Of Chicken Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SQUASH CASSEROLE WITH CREAM OF CHICKEN SOUP

This casserole is creamy with a wonderful herbed topping. You can also mix leftover turkey or pork in this dish and serve as a main dish after the holidays.

Provided by Ladysmom

Categories     Side Dish     Vegetables     Squash     Summer Squash

Yield 8

Number Of Ingredients 7



Squash Casserole with Cream of Chicken Soup image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook squash and onions in boiling salted water until tender. Drain and mash them with 1/2 cup butter or margarine. Stir in sour cream, grated carrot and cream of chicken soup. Set aside.
  • Melt remaining 1/2 cup butter and stir it into the stuffing mix. Pour half of the stuffing mix into the bottom of a 9X13 glass baking pan. Pour the squash mixture over the top of the mixture, and the rest of the stuffing mix on top of the squash.
  • Bake for 30 minutes, until golden brown and bubbly.

Nutrition Facts : Calories 423.4 calories, Carbohydrate 29.1 g, Cholesterol 76.8 mg, Fat 32.3 g, Fiber 2.2 g, Protein 6.2 g, SaturatedFat 19.2 g, Sodium 858.3 mg, Sugar 5.3 g

1 ½ pounds yellow crookneck squash - peeled, seeded, and sliced
1 onion, thinly sliced
1 carrot, grated
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1 cup butter
7 ½ ounces herbed dry bread stuffing mix

UNBELIEVABLE SQUASH CASSEROLE

A wonderful casserole, even for those who don't particularly care for squash!

Provided by MCOATES

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 55m

Yield 8

Number Of Ingredients 8



Unbelievable Squash Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  • Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.
  • Transfer squash mixture to the prepared baking dish; top with stuffing mix.
  • Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 15.7 g, Cholesterol 23.1 mg, Fat 12.2 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 6.1 g, Sodium 479.4 mg, Sugar 1.5 g

2 teaspoons vegetable oil
3 crookneck yellow squash, diced
½ sweet yellow onion, diced
2 tablespoons water, or as needed
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup shredded Cheddar cheese
½ (6 ounce) box dry bread stuffing mix

CREAMY SQUASH CASSEROLE

This is so easy to prepare. With squash, carrots and stuffing mix, it's an excellent holiday side dish.-Sue Moore, Columbiana, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 7



Creamy Squash Casserole image

Steps:

  • Cut squash in half; remove and discard peel and seeds. Cut squash into 1/2-in. cubes. Cook squash in a small amount of water for 3 minutes; drain and set aside. , In a bowl, combine soup, sour cream, butter, carrots and onion; stir in 2 cups of stuffing mix. Fold in squash. , Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining stuffing mix. Bake, uncovered, at 350° for 25 minutes or until squash is tender.

Nutrition Facts :

2 pounds acorn or butternut squash
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1/3 cup butter, melted
2 medium carrots, shredded
1/2 cup finely chopped onion
2-1/4 cups herb-seasoned stuffing mix, divided

YELLOW SQUASH AND STUFFING CASSEROLE

I was treated to this scrumptious squash dish a few years ago at a holiday potluck. Everyone there demanded the recipe!

Provided by Hippie2MARS

Categories     Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10



Yellow Squash and Stuffing Casserole image

Steps:

  • Cook squash and onion together in the two tablespoons of butter until the vegetables are soft.
  • Drain well.
  • Mix in soup, sour cream, salt and pepper.
  • Combine half of herb stuffing and the 2 cups of cheese with the squash mixture and spread into a greased casserole.
  • Mix remaining herb stuffing with the stick of melted butter and scatter over the top of the casserole.
  • Bake in a 350-degree oven for 30 minutes, until golden brown.

2 lbs yellow squash, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
2 1/4 cups dry Pepperidge Farm Herb Stuffing
1/2 cup onion, chopped
1/2 cup butter, melted
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups shredded cheddar cheese

CREAMY YELLOW SQUASH CASSEROLE

Here's a simple yet yummy garden recipe my granny used to make. She'd pick her veggies daily, then cook them for dinner. It always tasted so fresh and tender. -Mandy Nall, Montgomery, AL

Provided by Taste of Home

Time 55m

Yield 10 servings.

Number Of Ingredients 14



Creamy Yellow Squash Casserole image

Steps:

  • Preheat oven to 350°. Place 1-1/2 cups broth in a large skillet; bring to a boil. Add squash and onion; cook, covered, 3-5 minutes or until crisp-tender. Drain well and place in a greased 13x9-in. baking dish., In a small bowl, mix chicken soup, sour cream, mayonnaise, celery salt, pepper and remaining 1/4 cup broth. Spread half over top of squash mixture. Sprinkle with cheeses and bacon. Spread remaining chicken soup mixture over top. Sprinkle with cracker crumbs and cornbread; drizzle with butter., Bake, uncovered, 20-25 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 338 calories, Fat 24g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 1068mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.

1 can (14-1/2 ounces) chicken broth
7 cups thinly sliced yellow summer squash (about 5 medium)
1 large sweet onion, chopped
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup sour cream
1/4 cup mayonnaise
1 teaspoon celery salt
1/2 teaspoon pepper
1 cup (4 ounces) shredded Gouda cheese
1 cup (4 ounces) shredded provolone cheese
10 bacon strips, cooked and crumbled
20 Ritz crackers, crushed
1-1/2 cups coarsely crumbled cornbread
3 tablespoons butter, melted

SUMMER SQUASH CASSEROLE

This is probably loaded with calories but it is also loaded with flavor. It is nice when your garden gives you a lot of squash and you get tired of doing the same old thing with it.

Provided by Mimi in Maine

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7



Summer Squash Casserole image

Steps:

  • Cook the squash and onion in some water for 5 minutes; drain well.
  • Mix together the soup and sour cream.
  • Stir in the shredded carrot.
  • Fold in the squash and onion.
  • Combine the stuffing mix with the melted butter; mix well.
  • Spread one-half of the stuffing in 7 1/2" x 12" pan.
  • Add the squash mixture.
  • Then add the rest of the stuffing on top.
  • Bake 350 degrees for 25-30 minute.

Nutrition Facts : Calories 435.1, Fat 27.7, SaturatedFat 15.9, Cholesterol 61.8, Sodium 1062.7, Carbohydrate 40.1, Fiber 3.1, Sugar 7.1, Protein 8.3

6 cups summer squash
1/4 cup chopped onion
1 (10 1/4 ounce) can cream of chicken soup
1 cup sour cream
1 cup shredded carrot
8 ounces seasoned stuffing mix
1/2 cup butter (melted)

More about "squash casserole with cream of chicken soup recipes"

SOUTHERN SQUASH CASSEROLE WITH CREAM OF CHICKEN SOUP
Lightly season with salt and pepper. In a mixing bowl, mix together the soup, sour cream, and eggs. Pour the mixture over the squash and …
From unclejimskitchen.com
Cuisine American
Total Time 55 mins
Category Side Dish
Calories 325 per serving
  • Wash and prep the squash by trimming the ends and slicing into coins. Peel and dice the onion. Place the onions and squash in a steamer basket over boiling water and steam for about 8 to 10 minutes.
  • Place the squash and onions on a paper towel-lined plate and blot with additional paper towels to dry as much as possible.
  • Spray a 2 1/2-quart baking dish with cooking spray and add the squash and onions. Lightly season with salt and pepper.
southern-squash-casserole-with-cream-of-chicken-soup image


SQUASH CASSEROLE - CAMPBELL SOUP COMPANY
Instructions. Step 1. Heat the oven to 350°F. Stir the stuffing and butter in a large bowl. Reserve 1/2 cup stuffing mixture (you'll sprinkle it on top …
From campbells.com
4.5/5 (24)
Total Time 55 mins
Servings 8
Calories 241 per serving
squash-casserole-campbell-soup-company image


10 BEST SQUASH CASSEROLE CREAM CHICKEN SOUP RECIPES
cream, salsa verde, chicken broth, cumin, great northern beans and 2 more Creamy Thick Carrot and Squash Soup Create with Cream salt, water, squash, lemongrass, carrots, bay leaf, croutons and 5 more
From yummly.com
10-best-squash-casserole-cream-chicken-soup image


10 BEST CHICKEN SQUASH AND ZUCCHINI CASSEROLE RECIPES - YUMMLY
squash, salt, cream of chicken soup, stuffing mix, chicken, shredded cheese and 4 more Cheesy Turkey, Tomato and Zucchini Casserole The Seasoned Mom ground turkey breast, cooked brown rice, Italian seasoned diced tomatoes and 10 more
From yummly.com


SOUTHERN SQUASH CASSEROLE WITH CRACKER CRUMB TOPPING
Once the squash is adequately drained, add 2 tablespoons melted butter, eggs, evaporated milk, pimentos, ¾ cup of cracker crumbs, 1 cup grated cheese, and salt and pepper. Mix well. In a separate bowl or large zipper bag, mix the remaining cracker crumbs with the last 2 tablespoons melted butter. Sprinkle the remaining ½ cup of grated cheese ...
From southernfoodandfun.com


CHICKEN-AND-SQUASH CASSEROLE RECIPE | MYRECIPES
Layer one-third each soup mixture, squash mixture, breadcrumbs, and Cheddar cheese in a lightly greased 6-qt. slow cooker. Repeat layers twice. Top with Parmesan cheese. Step 3. Cover and cook on HIGH 4 hours or until bubbly and edges are golden. Uncover and cook on HIGH 30 minutes. Let stand 10 minutes before serving.
From myrecipes.com


SQUASH AND ZUCCHINI CASSEROLE - PARNELLTHECHEF
Pour casserole mixture into a buttered 8 x 8 casserole dish. Make topping by mixing together 1/4 cup sour cream, 1/2 of second sleeve of crackers (50 grams), and 1/2 of cheese. Crumble topping mixture on top of casserole. Crumbling is better than spreading since the casserole is soft at this point. Crumble remaining 1/2 sleeve of crackers on ...
From parnellthechef.com


KENTUCKY SOUTHERN SQUASH CASSEROLE - THESE OLD COOKBOOKS
Dice yellow squash into 1 inch pieces. Add to a skillet and add water to just cover squash. Bring to a boil, and cook until fork tender; drain. Return the cooked squash to the skillet, and add the remaining ingredients, starting with the butter allowing it to melt from the heat of the squash. Stir to combine.
From theseoldcookbooks.com


SQUASH CASSEROLE - TASTE OF THE SOUTH
In a large Dutch oven, bring squash, onion, 3 cups water, and broth to a boil over medium-high heat. Reduce heat to medium-low, and simmer until squash is tender, about 7 minutes. Drain well. In a large bowl, stir together soup, ½ cup cheese, sour cream, butter, egg, salt, pepper, and garlic powder. Gently fold in squash mixture until combined.
From tasteofthesouthmagazine.com


SQUASH CASSEROLE - SOUTH YOUR MOUTH
To boil the squash, simply add the sliced squash to salted boiling water then cook for about 7-8 minutes or until tender.Drain well. To pan-fry the squash, heat a little oil (or bacon grease!) in a large skillet over medium-high heat.Add squash, season with salt and pepper, then sauté until tender (about 10-12 minutes). Drain liquid from pan if present.
From southyourmouth.com


AWESOME SQUASH CASSEROLE 1 CAN CREAM OF CHICKEN SOUP 1 BOX …
Cheesy Squash Casserole is a comforting side dish full of vegetables with a buttery, crunchy topping. Yellow squash, onion, carrots and bell pepper are mixed with chicken and celery soup and sour cream for a creamy side dish.
From pinterest.com


CREAMY SQUASH CASSEROLE RECIPE | CDKITCHEN.COM
Melt 3/4 stick of the butter and add to the stuffing and mix well. Pack the stuffing mixture into a 2-quart baking dish, reserving 1 cup of the stuffing mixture. Pour the squash mixture over the stuffing and sprinkle the top with the reserved cup of the stuffing. Dot the top of the casserole with a little butter and bake for 30 minutes at 350 ...
From cdkitchen.com


SQUASH CASSEROLE - PEPPERIDGE FARM
1/2 cup shredded Cheddar cheese. Stir the stuffing and butter in a large bowl. Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish. Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. Spread the mixture over the stuffing mixture and sprinkle with ...
From pepperidgefarm.com


SQUASH CASSEROLE - RECIPE | COOKS.COM
1 1/2 lbs. yellow squash, chopped, cooked and drained 1 can cream of chicken soup 1 c. sour cream 3 oz. jar chopped pimento, drained 1 can sliced water chestnuts 1 medium onion, chopped fine 1/2 bag Pepperidge Farm cornbread stuffing mix 1 stick butter
From cooks.com


SQUASH CORNBREAD CASSEROLE - THE SOUTHERN LADY COOKS
Preheat oven to 350 degrees. Sauté yellow squash, onion and minced garlic over medium heat until tender. In a separate bowl, combine stuffing mix, soup, sour cream and green chilies. Fold in squash mixture, top with cheese. Pour into a 2 quart greased pan and cook on 350 for 20-25 minutes.
From thesouthernladycooks.com


SQUASH CASSEROLE WITH CREAM OF CHICKEN SOUP BEST RECIPES
Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well. Transfer squash mixture to the prepared baking dish; top with stuffing mix.
From findrecipes.info


CHICKEN-SPAGHETTI SQUASH BAKE RECIPE - EATINGWELL
Step 5. Stir in garlic, thyme, and pepper; cook, stirring, for 30 seconds, Stir in soup (do not dilute with water) and heat through. Stir in chicken and the reserved squash and broccoli; gently toss to combine well. Step 6. Divide the mixture between the prepared baking dishes and sprinkle each with 1/4 cup Cheddar.
From eatingwell.com


SQUASH CASSEROLE RECIPE - TASTE OF SOUTHERN
Place on stove top, over medium heat, and cook about 10 minutes, or until tender. Place one cup of the shredded carrots in a colander. Pour the cooked squash and onions into the colander, on top of the carrots. Let cool about 20 minutes. In a separate mixing bowl, add the cream of chicken soup.
From tasteofsouthern.com


SQUASH CASSEROLE - THE KITCHEN MAGPIE
Preheat oven to 400° F. Place squash, chopped onion and one cup of water in a large lidded skillet. Cover and bring to a low simmer over medium/ high heat, cook until squash has softened. Drain well and set aside in a bowl. In a …
From thekitchenmagpie.com


SQUASH CASSEROLE USING CANNED SQUASH - THERESCIPES.INFO
Melt 2 tablespoons butter in medium skillet or saute pan over medium-low heat. Add squash and onions and cook until tender. To a large bowl, add eggs and lightly whisk. Add cheese and milk and whisk into egg until well-combined. Add cooked squash and onions to egg mixture and stir well to combined. See more result ››.
From therecipes.info


SQUASH CASSEROLE RECIPE | MYRECIPES
You can cook the squash, carrot, and onion mixture up to a day ahead, and store, tightly covered, in the refrigerator. Drain as directed, and proceed. You can substitute reduced-sodium chicken broth and cream of mushroom soup in this recipe with good results.
From myrecipes.com


DOWN HOME SQUASH CASSEROLE RECIPE | CDKITCHEN.COM
Pour the cornbread stuffing crumbs into a mixing bowl and drizzle the butter over them, then mix until crumbs are thoroughly coated. In another mixing bowl, combine soups, sour cream, water chestnuts, cheese, salt and pepper. Add the cooked squash and onion and mix well. Pour 1/2 the stuffing crumbs in a greased 9" x 13" casserole dish; spread ...
From cdkitchen.com


THE TOP 24 IDEAS ABOUT SQUASH CASSEROLE WITH CREAM OF CHICKEN …
4. South Your Mouth Squash Casserole. Best Squash Casserole With Cream Of Chicken Soup from South Your Mouth Squash Casserole.Source Image: www.southyourmouth.com.Visit this site for details: www.southyourmouth.com A casserole is comfort food at its ideal; an easy, crowd-pleasing dish that just calls for one meal for food …
From eatandcooking.com


SOUTHERN SUMMER SQUASH CASSEROLE RECIPE - THE SPRUCE EATS
Heat the oven to 350 F. Cook the sliced squash and chopped onion in boiling salt water for 5 to 10 minutes. Drain well. The Spruce / Elizabeth Briskin. In a large bowl, combine the soup and sour cream. Stir in the shredded carrot and mix thoroughly. The Spruce / …
From thespruceeats.com


EASY SQUASH CASSEROLE | SOUTHERN LIVING
The true secret to its long-term success can be found in the simple ingredient list: three pounds of sliced yellow squash, shredded sharp Cheddar cheese, two beaten eggs, five tablespoons of butter, and creamy mayonnaise. To finish it off, sprinkle twenty round, buttery, crushed crackers on top. Creamy, cheesy, filling, and a little crunchy ...
From southernliving.com


SQUASH AND CHESTNUT SOUP WITH CHIPOTLE CREAM RECIPES
Preheat the oven to 350 degrees. Cut the squash in half lengthwise and remove the seeds. Place cut side down on a foil-lined baking sheet and bake until soft, about 1 hour. When the squash is cool, scoop out the flesh and place 6 cups in a large saucepan. Add 2 quarts stock and the chestnuts and simmer until the chestnuts are soft, about 30 ...
From recipes.servegame.org


SQUASH CASSEROLE RECIPE - OLD FASHIONED RECIPES
Tender when probed with a fork. Takes about 10 minutes. Remove vegetables from stove and drain water thoroughly. Add squash and onion slices in a medium mixing bowl. Add 2 tablespoons melted butter and sour cream. Mix all together. Fold in shredded cheese. Pour mixture into a greased 2 quart casserole dish.
From old-fashion-recipe.com


SQUASH CASSEROLE WITH CREAM OF CHICKEN SOUP
May 25, 2021 - Crookneck squash, cream of chicken soup, and veggies are topped with herbed stuffing mix for a creamy, crunchy side dish casserole. May 25, 2021 - Crookneck squash, cream of chicken soup, and veggies are topped with herbed stuffing mix for a creamy, crunchy side dish casserole. Pinterest. Today. Explore. When the auto-complete results are available, …
From pinterest.com.au


ULTIMATE CHEESY SQUASH CASSEROLE - SOUTHERN BITE
Preheat the oven to 350°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray; set aside. Add the bacon grease to a large skillet over medium heat. Once melted add the onion and squash. Season with the salt and pepper.
From southernbite.com


SOUTHERN YELLOW SQUASH CASSEROLE - DON'T SWEAT THE RECIPE
Preheat the oven to 350 degrees. Lightly grease a 9×13 baking dish. Place a large skillet over medium heat. Add the three tablespoons butter. Melt the butter then add the sliced squash, onions and season generously with salt and pepper, …
From dontsweattherecipe.com


SQUASH CASSEROLE RECIPE - THE MOUNTAIN KITCHEN
8 tablespoons melted butter (1 stick) Instructions. Preheat the oven to 375 degrees F. Grease a 9×13 casserole dish. In a large skillet, add the squash, onions and about ½ cup of water. Cook over medium-high heat until tender; about 8 to 10 minutes. Stir in the grated carrots.
From themountainkitchen.com


SOUTHERN SQUASH CASSEROLE | I HEART RECIPES
Preheat the oven to 350 degrees F. Lightly oil a 9 inch bake dish, then set to the side. Melt the butter in a large pan over medium heat. Once the butter is melted add in the squash & onions. Saute' until translucent, then toss into a large mixing bowl. Add in the cheddar cheese, parmesan, and sour cream.
From iheartrecipes.com


SQUASH CASSEROLE RECIPE – HOW TO MAKE YELLOW SQUASH CASSEROLE
It’s important to salt, par-cook, and drain the squash before assembling the casserole to prevent it from being watery. The mixture of eggs, sour cream, mayonnaise, and cheese also acts as a binder to thicken. If you want to take an extra step, add ½ to 1 cup of cooked white rice into the mix before baking—it helps make a sturdy and thick ...
From thepioneerwoman.com


THE ULTIMATE SQUASH CASSEROLE - PLAIN CHICKEN
Preheat oven to 325°F. Lightly spray a 9×13-inch pan with cooking spray. Set aside. In a large skillet, melt 2 tablespoons of butter. Add squash, bell pepper, onion, salt and pepper. Cook until vegetables are soft. Remove from heat. Mix together eggs, chicken base, mushroom soup, cheese, and melted butter.
From plainchicken.com


CHICKEN AND YELLOW SQUASH CASSEROLE - COOK CLEAN REPEAT
Bring squash to boil in broth and cook for 8 minutes. Drain and combine all vegetables. Combine sour cream, soup and salt and pepper. Add the chicken and veggies to the mixture. Spoon all of that into a lightly greased 9x13” baking dish. Combine the stuffing and the butter and then sprinkle it over the top of the casserole.
From cookcleanrepeat.com


EASY SOUTHERN SQUASH CASSEROLE - VINTAGE RECIPE! ALL THINGS …
1. Prepare. Preheat your oven to 350ºF, grease your baking dish, and cut the squash and onion. 2. Cook the Squash. Warm the olive oil in a large skillet over medium-high heat, then add the squash and onions. Sauté them until tender, then stir in the sour cream. 3. Assemble the Casserole.
From allthingsmamma.com


SUMMER SQUASH CASSEROLE | CHEESY AND HEALTHY - POSH JOURNAL
Preheat the oven to 450°F. In a large skillet, melt butter over medium heat. Add onion and shallots, cook for about 10 seconds. Add chopped squash, Italian seasoning, salt, and pepper, cook and stir occasionally for about 3 minutes or until the yellow squash and zucchini are crisp-tender. Add garlic, cook for about 30 seconds.
From poshjournal.com


SQUASH CASSEROLE RECIPE WITH SOUR CREAM - THE SPRUCE EATS
Save Recipe. Gigi's squash casserole is easy to make with yellow summer squash, sour cream, and stuffing crumbs for topping. It's a lovely way to use up excess squash and is fancy enough for a big family dinner or even a holiday meal. It's also quick and easy enough for a weekday meal. Feel free to use zucchini or another variety of summer ...
From thespruceeats.com


EASY SQUASH CASSEROLE - PLAIN CHICKEN
Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray. In a skillet, saute the onion and bell pepper in butter for 3 to 4 minutes. Add the squash and cook until tender. Drain the squash mixture. Add cheese, salt, pepper, and Rotel tomatoes. Spread squash mixture into prepared pan.
From plainchicken.com


SQUASH CASSEROLE RECIPE - ADD A PINCH | ROBYN STONE
Melt 2 tablespoons butter in medium skillet or saute pan over medium-low heat. Add squash and onions and cook until tender. To a large bowl, add eggs and lightly whisk. Add cheese and milk and whisk into egg until well-combined. Add cooked squash and onions to egg mixture and stir well to combined.
From addapinch.com


SQUASH CASSEROLE CREAM CHICKEN - RECIPES | COOKS.COM
Cook squash and onion together until tender. ... Put in a casserole dish and top with remaining stuffing. Bake at 350°F for 35 to 40 minutes. Ingredients: 8 (cream .. onion .. pimentos .. soup ...) 3. BUTTERNUT SQUASH CASSEROLE. Cook butternut squash and onions in boiling salted ... sprinkle remaining stuffing on top.
From cooks.com


Related Search